Roasted Sweet Potato Rounds with Honey Feta and Thyme

Highlighted under: Healthy & Light

Elevate your side dish game with these Roasted Sweet Potato Rounds topped with a creamy honey feta and fresh thyme. Each bite offers a beautiful balance of sweet, savory, and aromatic flavors, making them an irresistible addition to any meal. Perfect for gatherings or a cozy dinner at home, these sweet potato rounds are not only delicious but also a feast for the eyes.

Emma Johnson

Created by

Emma Johnson

Last updated on 2025-11-13T19:48:30.278Z

These delicious roasted sweet potato rounds are topped with a delightful honey feta mixture and fresh thyme, presenting a burst of flavor in every bite.

A Flavorful Twist on a Classic Side

Roasted Sweet Potato Rounds with Honey Feta and Thyme offer a delightful twist on traditional sweet potato dishes. The natural sweetness of the potatoes is beautifully complemented by the creamy feta cheese and the soothing flavors of honey and fresh thyme. This dish not only adds variety to your table but also presents an enticing visual appeal that will impress your guests.

Utilizing sweet potatoes as the base of this recipe not only enhances the flavor but also boosts nutrition. Sweet potatoes are rich in vitamins A and C, making them an excellent choice for a healthy side dish. When roasted, their inherent sugars caramelize, creating an irresistible combination of taste and texture.

Ideal for Any Occasion

These Roasted Sweet Potato Rounds are versatile enough to suit various occasions. Whether you're hosting a festive gathering, preparing a family holiday dinner, or simply enjoying a cozy meal at home, this dish fits seamlessly into any menu. Serve it alongside roasted meats or as a centerpiece at a vegetarian feast for an all-around delightful experience.

The ease of preparation makes this recipe an ideal choice for busy weeknights. In just over half an hour, you can have a stunning side dish that leaves a lasting impression without relegating you to the kitchen for hours. They can be paired with almost any main course, offering endless culinary possibilities.

Health Benefits of Sweet Potatoes

Including sweet potatoes in your diet comes with numerous health advantages. They are a fantastic source of dietary fiber, which aids digestion and promotes gut health. Additionally, the high amount of antioxidants in sweet potatoes helps combat inflammation and support overall immune function. This dish lets you enjoy these benefits while indulging in satisfying flavors.

Moreover, sweet potatoes are known for their low glycemic index compared to regular potatoes. This makes them a better option for those monitoring their blood sugar levels, as they provide a steady release of energy rather than a quick spike. Incorporating sweet potatoes into your meals—especially in this delicious recipe—can contribute to a balanced diet.

Ingredients

For the Sweet Potato Rounds

  • 2 large sweet potatoes, sliced into rounds
  • 2 tablespoons olive oil
  • Salt and pepper to taste

For the Honey Feta Topping

  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons honey
  • Fresh thyme leaves, to taste

Preparation

Instructions

Prepare the Sweet Potatoes

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Toss the sweet potato rounds with olive oil, salt, and pepper.

Spread them on the prepared baking sheet in a single layer.

Roast the Rounds

Roast the sweet potato rounds in the preheated oven for about 25-30 minutes, turning them halfway through, until they are tender and slightly caramelized.

Make the Honey Feta Mixture

While the sweet potatoes are roasting, combine the crumbled feta cheese and honey in a small bowl. Mix until well combined.

Assemble the Dish

Once the sweet potato rounds are done roasting, remove them from the oven and top each round with the honey feta mixture and sprinkle with fresh thyme leaves.

Serve and Enjoy

Serve the Roasted Sweet Potato Rounds warm as a delightful side dish for any meal.

Your dish is now ready to serve!

Storage and Reheating Tips

If you have any leftovers of these Roasted Sweet Potato Rounds, storing them is easy. Allow the rounds to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. When ready to enjoy, just reheat them in an oven or toaster oven for a few minutes to regain their crispiness.

To keep the feta cheese topping fresh, it's recommended to store it in a separate container, especially if you anticipate leftovers. This keeps the sweet potato rounds from becoming soggy and preserves the lovely texture of the feta.

Serving Suggestions

These sweet potato rounds can be creatively served in various ways. Consider drizzling additional honey over the top for an extra touch of sweetness, or add a sprinkle of chili flakes for a subtle kick. You can also experiment by adding nuts like walnuts or pecans for crunch and an additional flavor layer.

Pairing them with a vibrant salad—such as arugula with a lemon vinaigrette—can elevate the meal, creating a perfect balance of flavors and textures. Try serving them alongside grilled chicken, roasted pork, or even as part of a hearty grain bowl for a complete dish.

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Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the sweet potato rounds ahead of time and store them in the fridge. Just roast them right before serving.

Roasted Sweet Potato Rounds with Honey Feta and Thyme

Elevate your side dish game with these Roasted Sweet Potato Rounds topped with a creamy honey feta and fresh thyme. Each bite offers a beautiful balance of sweet, savory, and aromatic flavors, making them an irresistible addition to any meal. Perfect for gatherings or a cozy dinner at home, these sweet potato rounds are not only delicious but also a feast for the eyes.

Prep Time15.0
Cooking Duration30.0
Overall Time45.0

Created by: Emma Johnson

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Sweet Potato Rounds

  1. 2 large sweet potatoes, sliced into rounds
  2. 2 tablespoons olive oil
  3. Salt and pepper to taste

For the Honey Feta Topping

  1. 1/2 cup feta cheese, crumbled
  2. 2 tablespoons honey
  3. Fresh thyme leaves, to taste

How-To Steps

Step 01

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Toss the sweet potato rounds with olive oil, salt, and pepper. Spread them on the prepared baking sheet in a single layer.

Step 02

Roast the sweet potato rounds in the preheated oven for about 25-30 minutes, turning them halfway through, until they are tender and slightly caramelized.

Step 03

While the sweet potatoes are roasting, combine the crumbled feta cheese and honey in a small bowl. Mix until well combined.

Step 04

Once the sweet potato rounds are done roasting, remove them from the oven and top each round with the honey feta mixture and sprinkle with fresh thyme leaves.

Step 05

Serve the Roasted Sweet Potato Rounds warm as a delightful side dish for any meal.

Nutritional Breakdown (Per Serving)

  • Calories: 180
  • Fat: 8g
  • Carbohydrates: 28g
  • Protein: 4g