Sweet Chili Meatballs Crockpot

Highlighted under: Comfort Food

Savor the delicious fusion of sweet and spicy with these easy-to-make Sweet Chili Meatballs, cooked to perfection in your slow cooker. This crowd-pleasing recipe combines tender meatballs with a savory sweet chili sauce, making it a perfect appetizer or main dish for any gathering. Simply toss the ingredients in the crockpot and let it do the work for you, delivering mouthwatering flavors without any fuss.

Emma Johnson

Created by

Emma Johnson

Last updated on 2025-10-13T13:23:11.966Z

These Sweet Chili Meatballs are not just easy to make; they are a delightful addition to any party or family meal. The combination of sweet and spicy brings a unique flavor to traditional meatballs that everyone will love.

The Perfect Appetizer for Any Occasion

Sweet Chili Meatballs are the ultimate crowd-pleaser, making them an excellent choice for parties, game days, or family gatherings. Their balanced flavor profile—combining the sweetness of the chili sauce with savory meat—makes them appealing to both casual eaters and gourmet enthusiasts alike. Whether served as finger food or part of a buffet spread, these meatballs are easy to enjoy and even easier to love.

These meatballs can also be an excellent addition to your meal prep routine. Cook a large batch in the crockpot over the weekend, and you'll have delicious meals on hand all week long. Serve them over rice or noodles, or even add them to a delightful sub sandwich for a tasty lunch option. The versatility of Sweet Chili Meatballs makes them a staple you'll turn to time and again.

Healthier Comfort Food Choices

While Sweet Chili Meatballs may seem indulgent, there are ways to make them healthier without sacrificing flavor. Opting for lean ground beef or even ground turkey can reduce fat content significantly. You can also experiment with whole grain breadcrumbs or omit them entirely for a gluten-free option. These small adjustments make the recipe not only more nutritious but also adaptable for various dietary needs.

Don't hesitate to load up on vegetables. By incorporating finely chopped bell peppers or shredded carrots into the meat mixture, you add extra nutrition without changing the taste. Plus, bulking up the meatballs with veggies can also help stretch your ingredients and make the dish even more budget-friendly.

Making the Most of Leftovers

Ingredients

Gather the following ingredients to make these flavorful Sweet Chili Meatballs:

Meatball Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Sauce Ingredients

  • 1 cup sweet chili sauce
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar

Once you have gathered all the ingredients, you're ready to start making your meatballs.

Instructions

Follow these steps to prepare your Sweet Chili Meatballs:

Prepare the Meatballs

In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, green onions, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined and form into meatballs, about 1 inch in diameter.

Make the Sauce

In a separate bowl, whisk together the sweet chili sauce, soy sauce, and rice vinegar until smooth.

Combine in the Crockpot

Add the meatballs to the crockpot and pour the sauce over them, ensuring they are well coated.

Cook

Cover and cook on low for 6 hours or until the meatballs are cooked through and tender.

Serve

Serve the meatballs warm, garnished with additional green onions if desired.

Your Sweet Chili Meatballs are now ready to enjoy!

Serving Suggestions

Sweet Chili Meatballs can be served in various ways to delight your guests. For appetizers, provide toothpicks to make them easy to enjoy at parties. For a more substantial meal, consider serving them over a bed of fluffy rice or in warm pita pockets, topped with crunchy slaw. The addition of fresh herbs, such as cilantro or basil, can further enhance their vibrancy.

If you're planning a themed dinner, these meatballs work wonderfully in an Asian-inspired spread. Pair them with spring rolls, fried rice, and aromatic dipping sauces for a festive feast that will impress your guests. The bold flavors will create a dining experience that's both memorable and satisfying.

Tips for Success

To ensure the best results with your Sweet Chili Meatballs, make sure to properly mix the meat and seasonings without overworking the meat. This helps maintain a tender texture. Additionally, forming uniform meatballs will ensure even cooking, so use a cookie scoop for quick and consistent results. Don't forget to adjust the cooking time based on your crockpot's heat settings, as some can run hotter than others.

For those who prefer an extra layer of flavor, consider searing the meatballs in a skillet for a few minutes before adding them to the crockpot. This step enhances the flavor through caramelization, giving you a delicious crust while letting the slow cooker work its magic on the inside.

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Questions About Recipes

→ Can I use frozen meatballs?

Yes, you can use frozen meatballs. Just adjust the cooking time accordingly.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the meatballs and sauce the night before and store them in the refrigerator.

Sweet Chili Meatballs Crockpot

Savor the delicious fusion of sweet and spicy with these easy-to-make Sweet Chili Meatballs, cooked to perfection in your slow cooker. This crowd-pleasing recipe combines tender meatballs with a savory sweet chili sauce, making it a perfect appetizer or main dish for any gathering. Simply toss the ingredients in the crockpot and let it do the work for you, delivering mouthwatering flavors without any fuss.

Prep Time10 minutes
Cooking Duration6 hours
Overall Time6 hours 10 minutes

Created by: Emma Johnson

Recipe Type: Comfort Food

Skill Level: easy

Final Quantity: 4-6 servings

What You'll Need

Meatball Ingredients

  1. 1 pound ground beef
  2. 1/2 cup breadcrumbs
  3. 1/4 cup grated Parmesan cheese
  4. 1/4 cup chopped green onions
  5. 1 egg
  6. 1 teaspoon garlic powder
  7. 1 teaspoon onion powder
  8. Salt and pepper to taste

Sauce Ingredients

  1. 1 cup sweet chili sauce
  2. 1/4 cup soy sauce
  3. 1 tablespoon rice vinegar

How-To Steps

Step 01

In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, green onions, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined and form into meatballs, about 1 inch in diameter.

Step 02

In a separate bowl, whisk together the sweet chili sauce, soy sauce, and rice vinegar until smooth.

Step 03

Add the meatballs to the crockpot and pour the sauce over them, ensuring they are well coated.

Step 04

Cover and cook on low for 6 hours or until the meatballs are cooked through and tender.

Step 05

Serve the meatballs warm, garnished with additional green onions if desired.

Nutritional Breakdown (Per Serving)

  • Serving Size: 4 meatballs
  • Calories: 220
  • Protein: 15g
  • Fat: 10g
  • Carbohydrates: 18g