Classic Beef Bourguignon

Name: Classic Beef Bourguignon
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 6 servings
Ingredients: 2 lbs beef chuck, cut into 2-inch cubes; 1 bottle red wine (preferably Burgundy); 2 cups beef broth; 4 oz bacon, diced; 1 yellow onion, chopped; 2 carrots, sliced; 3 cloves garlic, minced; 2 tablespoons tomato paste; 1 tablespoon flour; 1 bouquet garni (thyme, bay leaf, parsley); 10 oz mushrooms, quartered; Salt and black pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Savor the rich, comforting flavors of this Classic Beef Bourguignon recipe, a quintessential French dish that features tender beef simmered in a hearty red wine sauce with aromatic herbs, mushrooms, and crispy bacon. Perfect for a cozy fall dinner, this savory stew embodies warmth and indulgence, making it an ideal centerpiece for gatherings or family meals.

Created by

Emma Johnson

Last updated on 2025-10-21T05:07:20.631Z

Classic Beef Bourguignon is a must-try dish that represents the heart of French home cooking. This dish has its roots in the Burgundy region, where it was traditionally made with burgundy wine and stewed beef, making it a flavorful and satisfying meal.

A Timeless French Classic

Beef Bourguignon is more than just a hearty stew; it's a culinary journey through the picturesque landscapes of France. This dish hails from the Burgundy region, known for its exceptional wines and rich gastronomy. The marriage of tender beef and a full-bodied red wine creates a depth of flavor that has captivated food lovers for generations. With every bite, you experience not only the taste but also the culture and tradition that this dish embodies.

What sets Beef Bourguignon apart is its meticulous cooking process, where each ingredient is carefully chosen and harmoniously combined. The slow simmering allows the beef to absorb the rich flavors of the wine and herbs, resulting in a melt-in-your-mouth texture. Pair it with rustic bread or creamy mashed potatoes, and you've got a dining experience that's both comforting and elegant, perfect for gatherings or intimate family dinners.

The Perfect Cold Weather Dish

As the temperature drops and the leaves change color, there's nothing quite like the warmth of a home-cooked meal. Beef Bourguignon is an ideal choice during the chilly months when comfort food cravings peak. The hearty ingredients and slow-cooked nature of this dish make it a soul-soothing meal for any night of the week. It’s not only satisfying for the palate but also for the spirit, providing a sense of fulfillment and nostalgia.

Preparing Beef Bourguignon is an excellent way to bring the family together. The aroma wafting through your home will draw everyone to the kitchen, sparking conversations and a sense of togetherness. Serve it in a deep bowl, and watch as everyone savors this rich, delightful dish. It's a fantastic option for dinner parties or holiday gatherings, where you can impress your guests with minimal fuss. Share your love of cooking and create lasting memories over this classic dish.

Ingredient Insights

The success of Beef Bourguignon lies not just in the technique but also in the quality of the ingredients. Choosing a good-quality red wine, preferably Burgundy, is crucial. This wine forms the backbone of the dish, enhancing the flavors of the beef and vegetables. Look for a wine that you would enjoy drinking, as this will directly impact the final taste of your stew.

In addition to the wine, the selection of beef is vital. Chuck roast is an excellent choice as it has enough marbling to provide richness and tenderness when slow-cooked. Incorporate fresh herbs like thyme and parsley from your garden or local market to take the flavor profile to the next level. And don’t forget the crispy bacon, which adds a smoky depth to the stew, making it even more irresistible.

Ingredients

For the Beef Bourguignon

2 lbs beef chuck, cut into 2-inch cubes
1 bottle red wine (preferably Burgundy)
2 cups beef broth
4 oz bacon, diced
1 yellow onion, chopped
2 carrots, sliced
3 cloves garlic, minced
2 tablespoons tomato paste
1 tablespoon flour
1 bouquet garni (thyme, bay leaf, parsley)
10 oz mushrooms, quartered
Salt and black pepper to taste
Fresh parsley for garnish

Make sure to have all the ingredients ready before you start cooking for a seamless experience.

Cooking Steps

Prepare the Beef

In a large pot, cook the bacon over medium heat until crispy. Remove and set aside. In the same pot, brown the beef in batches and season with salt and pepper. Remove and set aside.

Make the Sauce

Add onion, garlic, and carrots to the pot. Sauté until softened. Stir in flour and tomato paste and cook for another minute.

Combine and Simmer

Return the beef and bacon to the pot. Pour in the red wine and beef broth, and add the bouquet garni. Bring to a boil, then reduce to a simmer and cover.

Cook for about 2 hours, or until the beef is tender.

Add the Mushrooms

Add the mushrooms during the last 30 minutes of cooking. Check for seasoning and adjust if necessary.

Serve

Remove the bouquet garni and serve hot, garnished with fresh parsley.

Serve with crusty bread or over mashed potatoes for a complete meal.

Cooking Tips

To maximize flavor in your Beef Bourguignon, make sure to brown the beef well. This step creates a rich crust that enhances the stew's overall taste. Avoid crowding the pot; instead, cook in batches to ensure even browning. Additionally, letting the stew simmer slowly allows the flavors to develop fully, so patience is key.

Consider preparing this dish a day ahead. Like many stews, Beef Bourguignon tastes even better the next day after the flavors have melded together overnight in the refrigerator, making it an excellent meal prep option. Just reheat and serve with your favorite side dishes for an easy yet delightful dinner.

Serving Suggestions

Pair Beef Bourguignon with a crusty loaf of French baguette or creamy mashed potatoes to soak up the luscious sauce. A side of sautéed green beans or a crisp salad can help balance out the rich flavors of the dish. For those looking to complement the wine used in the recipe, serve the same red wine at the table for an enjoyable dining experience.

For a touch of elegance, consider garnishing your Beef Bourguignon with fresh parsley, adding a pop of color and fresh flavor. This small detail can elevate the presentation and impress your guests, making every bowl feel special. Don't hesitate to pull out your favorite serving dishes and make the meal a true celebration of good food and great company.

Questions About Recipes

→ Can I use a different type of meat?

Yes, while beef is traditional, you can substitute with lamb or even use mushrooms for a vegetarian version.

→ How do I store leftovers?

Store cooled leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.