Creamy Chicken Noodle Soup

Highlighted under: Comfort Food

Savor the comforting goodness of this one pot Creamy Chicken Noodle Soup that's rich, hearty, and bursting with flavor. Perfect for cozy weeknight dinners, this dish combines tender chicken, wholesome vegetables, and perfectly cooked noodles in a luscious creamy broth. Easy to make and cleanup is a breeze, making it an ideal family favorite on chilly days.

Emma Johnson

Created by

Emma Johnson

Last updated on 2025-10-17T10:17:38.296Z

This Creamy Chicken Noodle Soup is not just a meal; it's a warm hug in a bowl. The recipe is a family favorite, passed down through generations, and it never fails to bring comfort during those chilly evenings.

A Deliciously Creamy Broth

The key to a comforting chicken noodle soup lies in its broth. Our creamy version elevates traditional flavors with rich heavy cream, creating a luscious texture that wraps around each ingredient. This makes every bite a warm embrace on chilly evenings. The combination of chicken broth with cream enhances the soup's heartiness, making it satisfyingly thick. This not only adds creaminess but also ensures that the noodles and tender chicken absorb all the flavorful nuances, resulting in an irresistible soup that's perfect for the whole family.

Moreover, the balance of the broth is essential. The addition of garlic and sautéed vegetables provides depth and personalizes the flavor profile of the soup. Your kitchen will be filled with an inviting aroma as you simmer the broth, making it a great dish to serve when guests come over or on a cozy family night.

Nutritional Benefits

This Creamy Chicken Noodle Soup is not just delicious; it's also packed with nutrition. The base of shredded chicken provides a great source of protein, helping to keep you fuller longer. Meanwhile, the carrots and celery contribute essential vitamins and minerals such as vitamin A and potassium. This makes each bowl not only comforting but a nourishing meal option, perfect for busy weeknights.

Furthermore, the wholesome egg noodles serve as an excellent source of carbohydrates, providing the necessary energy for your family's active lifestyles. With this recipe, you can indulge in a rich and creamy meal without sacrificing your health goals. It's a win-win situation!

Variations and Tips

Ingredients

Ingredients for Creamy Chicken Noodle Soup

  • 2 cups cooked, shredded chicken
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 2 cups egg noodles
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Gather all ingredients before starting your cooking process for a smooth experience!

Cooking Steps

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onions, carrots, and celery. Cook until the vegetables are soft, about 5-7 minutes.

Stir in the minced garlic and cook for 1 minute more.

Add the Broth and Noodles

Pour in the chicken broth and bring to a boil. Once boiling, add the egg noodles and cook until al dente, about 7-8 minutes.

Stir in the Chicken and Cream

Reduce the heat to low and add the shredded chicken and heavy cream. Stir until combined and heat through. Season with salt and pepper to taste.

Serve

Serve hot, garnished with fresh parsley. Enjoy your comforting bowl of creamy chicken noodle soup!

Make it your own by adding your favorite herbs or spices!

FAQs

One common question is, how can I make this soup ahead of time? To prepare it in advance, follow the recipe until you add the heavy cream. Allow the soup to cool, then store it in the refrigerator for up to three days. When you're ready to serve, reheat and stir in the cream before enjoying. This ensures the soup remains creamy without the risk of curdling during storage.

Another frequently asked question is regarding dietary restrictions. If you're looking for a lighter version, you can substitute heavy cream with half-and-half or milk. This alteration lowers the caloric content while still keeping the essence of a creamy soup. Additionally, those with gluten sensitivities can opt for gluten-free noodles or even consider a grain-free alternative like zucchini noodles to make it fit their needs.

Pairing Suggestions

Enjoying a bowl of Creamy Chicken Noodle Soup can be even better with the right pairings. Consider serving crusty bread or garlic bread on the side; their crunchiness complements the creamy soup beautifully. A light salad with a zesty vinaigrette can also offer a refreshing contrast in flavors and textures, making for a well-rounded meal.

For those who love a little heat, a sprinkle of crushed red pepper flakes or a drizzle of hot sauce can amp up the soup’s flavor. Additionally, a side of fruit, such as apple slices or grapes, brings a sweet element to the meal, balancing the savory profiles perfectly.

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Questions About Recipes

→ Can I make this soup in advance?

Yes, the soup can be made in advance and stored in the fridge for up to 3 days.

→ Can I freeze Creamy Chicken Noodle Soup?

Yes, but it's best to freeze it without the noodles. Add fresh noodles when reheating.

Creamy Chicken Noodle Soup

Savor the comforting goodness of this one pot Creamy Chicken Noodle Soup that's rich, hearty, and bursting with flavor. Perfect for cozy weeknight dinners, this dish combines tender chicken, wholesome vegetables, and perfectly cooked noodles in a luscious creamy broth. Easy to make and cleanup is a breeze, making it an ideal family favorite on chilly days.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emma Johnson

Recipe Type: Comfort Food

Skill Level: easy

Final Quantity: 6 servings

What You'll Need

Ingredients for Creamy Chicken Noodle Soup

  1. 2 cups cooked, shredded chicken
  2. 1 cup carrots, diced
  3. 1 cup celery, diced
  4. 1 cup onion, diced
  5. 3 cloves garlic, minced
  6. 8 cups chicken broth
  7. 2 cups egg noodles
  8. 1 cup heavy cream
  9. Salt and pepper to taste
  10. 2 tablespoons olive oil
  11. Fresh parsley for garnish

How-To Steps

Step 01

In a large pot, heat the olive oil over medium heat. Add the onions, carrots, and celery. Cook until the vegetables are soft, about 5-7 minutes. Stir in the minced garlic and cook for 1 minute more.

Step 02

Pour in the chicken broth and bring to a boil. Once boiling, add the egg noodles and cook until al dente, about 7-8 minutes.

Step 03

Reduce the heat to low and add the shredded chicken and heavy cream. Stir until combined and heat through. Season with salt and pepper to taste.

Step 04

Serve hot, garnished with fresh parsley. Enjoy your comforting bowl of creamy chicken noodle soup!

Nutritional Breakdown (Per Serving)

  • Serving Size: 1 bowl
  • Calories: 350
  • Protein: 20g
  • Fat: 15g
  • Carbohydrates: 30g