Sweet Chili Meatballs Crockpot

Highlighted under: Comfort Food

Enjoy the perfect blend of sweet and savory with these Sweet Chili Meatballs cooked in a crockpot. This easy, crowd-pleasing recipe delivers tender, flavorful meatballs simmered in a delectable sweet chili sauce, making it ideal for parties, game days, or a family dinner. Let your slow cooker do the work while you savor every bite of these mouthwatering meatballs!

Emma Johnson

Created by

Emma Johnson

Last updated on 2025-10-13T12:54:48.412Z

Sweet Chili Meatballs are a delightful dish that combines the perfect harmony of flavors, making it a favorite for many gatherings and dinners.

The Perfect Party Appetizer

These Sweet Chili Meatballs are not just a meal; they are the perfect party appetizer! Their delightful balance of sweet and spicy flavors makes them a hit at any gathering, whether it’s a birthday bash, a holiday celebration, or a simple game day. With just a few minutes of preparation, you can let your slow cooker work its magic while you mingle with your guests.

As your guests arrive, the tempting aroma of these meatballs simmering in the sweet chili sauce will draw them in. They’ll be eager to try these flavorful bites, which can be served with toothpicks for easy snacking. The vibrant colors of the meatballs and sauce make for an inviting presentation that will leave a lasting impression.

A Family-Friendly Recipe

Not only are these Sweet Chili Meatballs great for parties, but they are also a fantastic family-friendly dinner option. The sweet chili sauce provides just the right amount of flavor to please even the pickiest eaters. Pair them with steamed rice or a fresh salad for a complete meal that your whole family will enjoy.

This recipe is also highly customizable. Feel free to add vegetables to your crockpot or swap out the ground beef for turkey or chicken to cater to dietary preferences. Making dinner together can also be a fun family activity; involve your kids in rolling the meatballs for a delightful cooking experience.

Meal Prep Made Easy

Meal prepping can often feel overwhelming, but these Sweet Chili Meatballs streamline the process. You can make a double batch on the weekend, freeze the meatballs, and thaw them as needed for quick meals during busy weekdays. Simply reheat the meatballs in the microwave or toss them back into the crockpot with some additional sauce until warmed through.

In addition to being great for meals throughout the week, they can be packed in lunchboxes or served at potlucks. The versatility of these meatballs means that you’ll always have a tasty option ready to go, saving you time and stress on those hectic days.

Ingredients

Sweet Chili Meatballs Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped green onions
  • 1 egg
  • 1 tablespoon soy sauce
  • 1/2 cup sweet chili sauce
  • Salt and pepper to taste

Mix all the ingredients well and shape them into meatballs.

Instructions

Prepare the Meatballs

In a bowl, combine ground beef, breadcrumbs, green onions, egg, soy sauce, salt, and pepper. Mix until well combined and form into meatballs.

Cook in Crockpot

Place meatballs in the crockpot and pour sweet chili sauce over them. Cover and cook on low for 6 hours.

Once cooked, serve the meatballs warm with additional sweet chili sauce if desired.

Storage Tips

Storing leftover Sweet Chili Meatballs is simple! Refrigerate them in an airtight container for up to three days. If you’d like to keep them longer, freeze the meatballs in a single layer before transferring them to a freezer-safe container. Properly stored, the meatballs can last up to three months in the freezer, allowing you to enjoy this delicious dish whenever you crave it.

When you’re ready to enjoy your frozen meatballs, simply thaw them overnight in the refrigerator, then reheat them in the crockpot or the oven. Reheating them in the crockpot with some additional sweet chili sauce will help refresh their flavor and moisture, ensuring they remain just as delicious as when they were first cooked.

Serving Suggestions

To elevate your serving options, consider pairing these Sweet Chili Meatballs with a variety of dipping sauces aside from the sweet chili sauce. A creamy ranch dressing, a tangy barbecue sauce, or even a zesty green salsa can add a different flavor profile that complements the meatballs wonderfully. These options will cater to various taste preferences, making sure everyone finds a sauce they love.

For a more substantial meal, try serving the meatballs over rice or in a sub roll topped with crispy slaw. The juicy meatballs combined with the crunchy texture of slaw create an enjoyable contrast. This adaptability allows for endless creativity in your meal presentations, ensuring that leftovers are never boring.

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Questions About Recipes

→ Can I use frozen meatballs?

Yes, you can use frozen meatballs; just adjust the cooking time as needed.

→ What can I serve with sweet chili meatballs?

They pair well with rice, noodles, or as appetizers with toothpicks.

Sweet Chili Meatballs Crockpot

Enjoy the perfect blend of sweet and savory with these Sweet Chili Meatballs cooked in a crockpot. This easy, crowd-pleasing recipe delivers tender, flavorful meatballs simmered in a delectable sweet chili sauce, making it ideal for parties, game days, or a family dinner. Let your slow cooker do the work while you savor every bite of these mouthwatering meatballs!

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Emma Johnson

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Sweet Chili Meatballs Ingredients

  1. 1 pound ground beef
  2. 1/2 cup breadcrumbs
  3. 1/4 cup chopped green onions
  4. 1 egg
  5. 1 tablespoon soy sauce
  6. 1/2 cup sweet chili sauce
  7. Salt and pepper to taste

How-To Steps

Step 01

In a bowl, combine ground beef, breadcrumbs, green onions, egg, soy sauce, salt, and pepper. Mix until well combined and form into meatballs.

Step 02

Place meatballs in the crockpot and pour sweet chili sauce over them. Cover and cook on low for 6 hours.

Nutritional Breakdown (Per Serving)

  • Calories: 250
  • Protein: 15g
  • Carbohydrates: 20g