Apple and Brie Stuffed Chicken

Name: Apple and Brie Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 medium apples, peeled and diced; 200g Brie cheese, sliced; 1 tablespoon olive oil; Salt and pepper to taste; 1 teaspoon dried thyme

Highlighted under: Comfort Food

Elevate your dinner experience with this Apple and Brie Stuffed Chicken recipe. Tender chicken breasts are beautifully filled with sweet, caramelized apples and rich, creamy Brie cheese, creating a delightful harmony of flavors that is perfect for special occasions or a cozy family meal. It's an easy yet impressive dish that will impress your guests and leave everyone asking for seconds.

Created by

Emma Johnson

Last updated on 2025-11-17T07:37:56.644Z

This dish is not just a meal; it's an experience waiting to be had. The combination of apple's sweetness and Brie’s creaminess makes each bite unforgettable.

The Perfect Flavor Combination

The combination of sweet, caramelized apples and rich Brie cheese creates an irresistible flavor profile that perfectly complements the tender chicken. Apples bring a delightful sweetness that is tamed by cooking, enhancing the overall dish without overwhelming it. Brie adds a creamy, luxurious texture that melts beautifully, ensuring each bite is a perfect balance of flavors. This dish demonstrates how contrasting elements can come together to create a harmonious culinary masterpiece.

Moreover, the addition of thyme introduces a subtle earthiness that rounds out the dish. Its herbal notes linger pleasantly and elevate the overall taste experience. With every cut into the stuffed chicken, you’ll reveal a beautiful filling that looks as good as it tastes, making it not only a treat for the palate but also for the eyes.

Versatile and Adaptable

One of the great advantages of this Apple and Brie Stuffed Chicken recipe is its versatility. While the original recipe pairs apples and Brie beautifully, feel free to experiment! Swap out apples for pears for a different sweetness or use a different cheese like goat cheese for a tangy twist. You can also add nuts such as walnuts or pecans to introduce an additional layer of texture and flavor.

This dish also lends itself well to various side dishes. It can be served with a light salad for a fresh contrast or paired with roasted vegetables for a heartier meal. The adaptability of this recipe ensures that it can be easily adjusted to suit any occasion, whether it’s a festive family dinner or an elegant gathering with friends.

Tips for Success

To achieve the best results, it's essential to prepare your ingredients properly. Choose ripe apples for maximum sweetness and flavor; Granny Smith apples work beautifully for their crispness and tartness, while Honeycrisp offers a sweeter profile. When cutting pockets in the chicken breasts, use a sharp knife for precision and handle gently to avoid tearing through the meat.

Another tip is to let the stuffed chicken rest for a few minutes after baking. This allows the juices to redistribute within the chicken, ensuring each bite is juicy and flavorful. Finally, for a beautiful finishing touch, consider drizzling a balsamic reduction over the stuffed chicken right before serving. This simple step enhances the dish's presentation and adds an extra layer of flavor.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
2 medium apples, peeled and diced
200g Brie cheese, sliced
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon dried thyme

Make sure to prepare all ingredients before starting the cooking process.

Instructions

Prepare the Chicken

Preheat your oven to 375°F (190°C). Carefully cut a pocket into each chicken breast, making sure not to cut all the way through.

Stuff the Breasts

In a skillet, heat the olive oil over medium heat and sauté the diced apples until caramelized. Season with salt, pepper, and thyme. Stuff each chicken breast with the apple mixture and slices of Brie.

Cook the Chicken

Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted.

Let the chicken rest for a few minutes before serving for the best flavor and texture.

Serving Suggestions

Pair your Apple and Brie Stuffed Chicken with a light arugula salad tossed in a lemon vinaigrette for a refreshing accomplice. The peppery greens provide a wonderful contrast to the sweetness of the apples and the richness of the cheese. Alternatively, you could serve it alongside creamy mashed potatoes or a rustic grain like quinoa for a hearty meal that will satisfy everyone at the table.

If you want to take the flavor up a notch, consider making a sage brown butter sauce to drizzle over the top just before serving. This will add a warm, nutty aroma that complements the flavors of the dish beautifully.

Storage and Reheating

If you're fortunate enough to have leftovers, store your stuffed chicken in an airtight container in the refrigerator for up to three days. When reheating, a gentle touch is key. Preheat your oven to 350°F (175°C) and place the chicken in a baking dish, covering it with foil to prevent drying out. Bake for about 15-20 minutes until heated through.

You can also turn leftovers into a delicious new meal. Chop the chicken and mix it into a creamy pasta or a savory omelette for breakfast. The flavors of apple and Brie will shine through, giving second-day meals a gourmet touch!

Nutritional Information

This Apple and Brie Stuffed Chicken offers a great balance of nutrients. Chicken breast is a fantastic source of lean protein, essential for muscle repair and growth. The addition of apples not only provides natural sweetness but also contributes dietary fiber, promoting healthy digestion and overall wellness.

Brie cheese, while indulgent, offers calcium and vitamin B12, important for bone health and energy production. By preparing this dish at home, you can enjoy a gourmet experience while keeping track of the quality and balance of ingredients, making it a wonderfully nutritious choice.

Questions About Recipes

→ Can I use different types of cheese?

Yes, any creamy cheese will work well in this recipe.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.