Sausage Tortellini Soup w/ Spinach

Highlighted under: Comfort Food

Warm up this fall with a delicious Sausage Tortellini Soup featuring tender pasta, hearty sausage, and vibrant spinach. This cozy soup combines rich flavors and comforting textures to create a satisfying meal that's perfect for chilly evenings. Easy to prepare and packed with nutrients, this recipe is your go-to for quick weeknight dinners or gatherings with friends and family.

Created by

Emma Johnson

Last updated on 2025-10-21T05:07:22.975Z

This soup is perfect for those cold autumn nights when you need something warm and filling. The combination of sausage and tortellini adds a wonderful texture, while the spinach brings a vibrant color and essential nutrients.

The Benefits of Making Soup

Making soup at home is not only rewarding but also offers numerous benefits. Soup is an excellent way to incorporate a variety of vegetables and proteins into your meal, ensuring you stay nourished and satisfied. This Sausage Tortellini Soup, for example, features hearty Italian sausage, nutrient-rich spinach, and comforting tortellini, making it a well-rounded dish perfect for any occasion.

Additionally, homemade soup allows for customization according to taste preferences or dietary restrictions. You can easily swap the sausage for a plant-based protein or use different vegetables based on what’s in your fridge. This versatility makes soup a fantastic option for family dinners or gatherings with friends, ensuring everyone can enjoy a bowl tailored to their liking.

Perfect for Fall Evenings

As the weather cools down, cozy meals become more appealing. Sausage Tortellini Soup is ideal for fall evenings when you crave warmth and comfort. The combination of flavors creates a nourishing dish that can easily fend off the chilly air. Plus, it’s a one-pot meal, which means less time spent on cleanup and more time enjoyed with loved ones.

This soup is also great for meal prep! You can make a big batch over the weekend and enjoy it throughout the week. Just store leftovers in the refrigerator for quick reheating or freeze portions for future use. This not only saves time but also helps you stick to healthy eating habits even on busy days.

Serving Suggestions

To elevate your dining experience with this Sausage Tortellini Soup, consider pairing it with a fresh green salad or crusty bread. A simple side salad made with seasonal greens can add a refreshing contrast to the rich flavors of the soup. Alternatively, serve it with warm garlic bread for a comforting, hearty meal that’s sure to impress your guests.

Don’t forget to top each bowl of soup with grated Parmesan cheese! This final touch adds a delightful umami flavor and enhances the overall texture of the soup. You can also sprinkle fresh herbs like basil or parsley for an extra pop of color and taste. These small additions can make a significant difference in the presentation and enjoyment of your homemade soup.

Ingredients

For the Soup

1 pound Italian sausage
1 onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 can (14 oz) diced tomatoes
2 cups tortellini
2 cups fresh spinach
1 teaspoon Italian seasoning
Salt and pepper to taste
Grated Parmesan cheese for serving

Make sure to have all your ingredients prepped before you start cooking!

Instructions

Cook the Sausage

In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat.

Add Vegetables

Add chopped onion and minced garlic to the pot and sauté until softened, about 5 minutes.

Combine Ingredients

Pour in the chicken broth and add the diced tomatoes. Bring to a boil.

Cook the Tortellini

Add the tortellini and Italian seasoning. Cook for about 8-10 minutes or until tortellini is tender.

Add Spinach

Stir in the fresh spinach and cook until wilted. Season with salt and pepper.

Serve

Ladle the soup into bowls, sprinkle with Parmesan cheese, and enjoy!

Serve hot with crusty bread for a complete meal.

Storing and Reheating

If you find yourself with leftovers after making this Sausage Tortellini Soup, you're in luck! This soup stores beautifully in the refrigerator for up to three days. Just make sure to let it cool down before transferring it to an airtight container. When you're ready to enjoy it again, simply reheat it on the stovetop until warmed through, adding a splash of broth if it has thickened.

For longer storage, consider freezing portions of the soup. It can last in the freezer for up to three months. When you're ready to eat, transfer it to the refrigerator overnight to thaw before reheating. This makes it handy for quick meals when you're short on time, allowing you to provide nutritious options without much effort.

Customizing Your Soup

One of the best things about their Sausage Tortellini Soup is its versatility. If you want to mix things up, consider adding different vegetables such as bell peppers, carrots, or zucchini. These not only provide a lovely color but also enhance the nutritional profile of the dish, making it an even healthier option.

For those who prefer a bit of heat, feel free to incorporate red pepper flakes or spicy sausage. Conversely, for a milder flavor, try using chicken or turkey sausage instead. These small changes can give a unique twist to the recipe and keep it exciting every time you make it!

Questions About Recipes

→ Can I use frozen tortellini?

Yes, frozen tortellini works great in this recipe and can simply be added directly to the soup.

→ How can I make this soup vegetarian?

Substitute the sausage with a plant-based alternative and use vegetable broth instead of chicken broth.