Strawberry Red Velvet Cream Cake

Name: Strawberry Red Velvet Cream Cake
Prep time: 30 min
Cook time: 25 min
Total time: 1 h
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups sugar; 1 cup vegetable oil; 1 cup buttermilk; 2 large eggs; 2 tablespoons cocoa powder; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 1 teaspoon red food coloring; 1/2 teaspoon salt; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract; 1-2 tablespoons milk if needed; 2 cups fresh strawberries, sliced; 1/4 cup sugar; 1 tablespoon lemon juice

Highlighted under: Baking & Desserts

This luscious Strawberry Red Velvet Cream Cake combines the classic flavors of velvety red velvet with the fresh sweetness of strawberries and a rich cream cheese frosting. Perfect for celebrations or a special dessert, this stunning cake is sure to impress your guests. Layers of moist red velvet cake are adorned with vibrant strawberry filling, making it a showstopper for any occasion.

Created by

Emma Johnson

Last updated on 2025-11-17T02:01:11.573Z

This cake is a delightful fusion of flavors and colors, making it a perfect centerpiece for any gathering.

The Perfect Celebration Cake

Celebrations are a time for joy, laughter, and of course, delicious food. The Strawberry Red Velvet Cream Cake is not only a treat for the taste buds but also a feast for the eyes. With its vibrant red and inviting strawberry flavors, this cake can elevate any event from ordinary to extraordinary. Whether it’s a birthday, anniversary, or holiday gathering, this cake will be the centerpiece that everyone talks about long after your guests leave.

Layered with rich cream cheese frosting and fresh strawberry filling, every slice offers a delightful contrast of textures and flavors. The moist and velvety layers of red velvet cake paired with sweet strawberries create a harmonious combination that resonates deeply with cake lovers of all ages. It's the type of cake that brings people together and makes memories.

Baking Tips for Success

For the best results when making your Strawberry Red Velvet Cream Cake, start by ensuring all your ingredients are at room temperature. This will help create a smooth batter and an even crumb in the cake. It’s also wise to measure your ingredients accurately; consider using a kitchen scale for precision, especially with flour and sugar. This attention to detail can drastically improve the texture and flavor of your cake.

While baking, avoid opening the oven door too often. This can cause fluctuations in temperature and potentially ruin the rising process of your cake layers. After baking, let the cakes cool properly before frosting; this ensures that the cream cheese frosting doesn't melt, allowing for beautiful, structured layers in your finished cake.

Storing Your Cake

Ingredients

Gather all the ingredients before you start baking.

Cake Ingredients

2 cups all-purpose flour
1 1/2 cups sugar
1 cup vegetable oil
1 cup buttermilk
2 large eggs
2 tablespoons cocoa powder
1 teaspoon baking soda
1 teaspoon vanilla extract
1 teaspoon white vinegar
1 teaspoon red food coloring
1/2 teaspoon salt

Frosting Ingredients

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons milk if needed

Strawberry Filling

2 cups fresh strawberries, sliced
1/4 cup sugar
1 tablespoon lemon juice

Make sure to prep your ingredients accurately for the best results.

Instructions

Follow these steps closely for a perfectly baked cake.

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large bowl, mix together the flour, sugar, cocoa powder, and salt.

In another bowl, whisk together the oil, buttermilk, eggs, vanilla, vinegar, and food coloring. Gradually add this to the dry ingredients and mix until well combined.

Bake the Cake

Divide the batter evenly between two greased and floured 9-inch round cake pans. Bake for 25 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Make the Frosting

In a medium bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla, beating until creamy. If necessary, add milk to achieve desired consistency.

Prepare the Strawberry Filling

In a bowl, combine sliced strawberries with sugar and lemon juice. Let them sit for about 10 minutes to release their juices.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of strawberry filling, then apply a layer of frosting. Top with the second cake layer and frost the entire cake.

Decorate with remaining strawberries if desired.

Let the cake sit for a few hours before serving to set the flavors.

Serving Suggestions

When it comes to serving your Strawberry Red Velvet Cream Cake, presentation is key. Consider garnishing slices with additional fresh strawberries or a drizzle of strawberry sauce to enhance the fruity flavors. A light dusting of powdered sugar can also add a touch of elegance, making each piece a true delight for the senses.

Pair this decadent cake with a scoop of vanilla ice cream or a dollop of whipped cream. The cold, creamy accompaniments will complement the rich, soft cake beautifully, creating a well-rounded dessert experience that your guests will love.

Customization Ideas

Don’t hesitate to put your unique spin on the Strawberry Red Velvet Cream Cake. Consider infusing the frosting with different flavors, such as lemon or almond extract, to add a twist to the traditional cream cheese base. Alternatively, add chopped nuts like pecans or walnuts to the batter for a delightful crunch.

You can also experiment with the filling by incorporating other fruits, such as raspberries or blueberries, to create a mixed berry medley. This not only enhances the flavor profile but also adds visual appeal to your cake, making it even more enticing to your guests.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but make sure to thaw and drain them well before using.