Caramel Apple Cheesecake Bars

Highlighted under: Baking & Desserts

Enjoy the perfect blend of sweet and tart with these delicious Caramel Apple Cheesecake Bars. With a creamy cheesecake layer on a buttery crust, topped with spiced apples and drizzled with rich caramel, this dessert is a delightful addition to any fall gathering. Perfect for potlucks and celebrations, these bars are sure to impress your friends and family with their beautiful presentation and irresistible flavor.

Emma Johnson

Created by

Emma Johnson

Last updated on 2025-10-16T15:17:50.764Z

Caramel Apple Cheesecake Bars are a crowd-pleaser during the fall season. The combination of caramel, apples, and cheesecake creates an indulgent treat that is perfect for gatherings.

The Perfect Fall Dessert

As the leaves change color and the air becomes crisp, there's nothing quite like indulging in a seasonal dessert that captures the essence of fall. Caramel Apple Cheesecake Bars embody the sweet and spicy flavors we all associate with autumn. The combination of creamy cheesecake paired with tender, spiced apples and a rich caramel drizzle makes these bars irresistible. They bring together the comforting flavors of apple pie and the luxurious texture of cheesecake, ensuring that every bite is a delightful experience.

These bars are not only delicious but also visually stunning, making them a beautiful centerpiece for any gathering. The layered presentation of the graham cracker crust, silky cheesecake, and vibrant apple topping topped with a glossy caramel finish creates an inviting dessert that will wow your guests. Whether you're hosting a holiday dinner or simply enjoying a cozy evening at home, these cheesecake bars are the perfect treat to evoke the warmth and nostalgia of the season.

Easy to Make and Share

One of the best aspects of these Caramel Apple Cheesecake Bars is how simple they are to prepare. With easy-to-follow steps and readily available ingredients, even novice bakers can create a stunning dessert that looks and tastes like a labor of love. By using readily available products like graham cracker crumbs and cream cheese, you can whip up a fantastic dessert without any fuss. Plus, these bars can be made ahead of time, allowing for stress-free entertaining.

When it comes to sharing, bars are a great option for potlucks and gatherings. Simply slice them into squares, and you have an easy-to-serve dessert that everyone will enjoy. They pack well, making them perfect for transporting to a friend’s house or a festive event. Your friends and family will surely appreciate the homemade touch and the delightful combination of flavors.

Customization Options

One of the wonderful things about these Caramel Apple Cheesecake Bars is their versatility. While the classic recipe is a hit, feel free to customize it according to your preference. For example, you could add nuts like walnuts or pecans to the crust for added texture and flavor. Or, consider folding in some chopped caramel pieces into the cheesecake filling for an extra caramel punch. The possibilities are endless, allowing you to make this recipe truly your own.

Additionally, you can experiment with different types of apples. While tart varieties like Granny Smith are great for balance, sweet apples like Fuji or Honeycrisp can add a different flavor profile. You could even blend different apple varieties for a more complex taste. No matter the variations, each version will still yield delicious results.

Ingredients

For the Crust

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup sugar

For the Cheesecake Filling

  • 16 oz cream cheese, softened
  • ¾ cup sugar
  • 1 tsp vanilla extract
  • 2 large eggs

For the Apple Topping

  • 2 cups apples, peeled and sliced
  • ½ tsp cinnamon
  • ¼ cup sugar
  • 1 tbsp lemon juice

For the Caramel Drizzle

  • 1 cup caramel sauce

Make sure to measure out your ingredients carefully for the best results.

Directions

Prepare the Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a greased 9x9 inch baking pan.

Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese, sugar, and vanilla until smooth. Add the eggs one at a time, mixing well after each addition. Pour the filling over the crust and smooth it out.

Add the Apple Topping

In another bowl, toss the sliced apples with cinnamon, sugar, and lemon juice. Arrange the apples over the cheesecake filling.

Bake

Bake in the preheated oven for 45 minutes or until the center is set. Let cool, then chill in the refrigerator for at least 2 hours before serving.

Drizzle with Caramel

Once chilled, drizzle caramel sauce over the top before slicing into bars.

Enjoy your homemade Caramel Apple Cheesecake Bars!

Tips for Success

To ensure your cheesecake bars bake evenly, be sure to get your cream cheese to room temperature before mixing. This helps achieve a smooth and creamy consistency, eliminating lumps in your filling. Additionally, when adding the eggs, do so one at a time, ensuring each is fully incorporated before adding the next. This step is crucial for achieving the perfect texture.

When arranging the apple topping, feel free to get creative. You can layer the apples in a beautiful pattern or simply sprinkle them over the cheesecake filling for a more rustic look. Regardless of your approach, make sure the apples are evenly distributed for consistent flavor in each bar.

Serving Suggestions

These Caramel Apple Cheesecake Bars are delightful on their own, but serving them with a scoop of vanilla ice cream or a dollop of whipped cream can take the treat to a new level. The contrast of cold ice cream against the warm caramel and spiced apples will impress your taste buds and enhance the overall experience.

For a fun touch, consider adding a sprinkle of sea salt on top of the caramel drizzle. The salty-sweet combination elevates the flavor profile, creating a gourmet dessert that’s perfect for any occasion. Pair these bars with a warm cup of cider or coffee for the ultimate autumn treat.

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Questions About Recipes

→ Can I use store-bought crust?

Yes, you can substitute with a pre-made graham cracker crust to save time.

→ How should I store the leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Caramel Apple Cheesecake Bars

Enjoy the perfect blend of sweet and tart with these delicious Caramel Apple Cheesecake Bars. With a creamy cheesecake layer on a buttery crust, topped with spiced apples and drizzled with rich caramel, this dessert is a delightful addition to any fall gathering. Perfect for potlucks and celebrations, these bars are sure to impress your friends and family with their beautiful presentation and irresistible flavor.

Prep Time20 mins
Cooking Duration45 mins
Overall Time1 hr 5 mins

Created by: Emma Johnson

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 16 bars

What You'll Need

For the Crust

  1. 1 ½ cups graham cracker crumbs
  2. ½ cup unsalted butter, melted
  3. ¼ cup sugar

For the Cheesecake Filling

  1. 16 oz cream cheese, softened
  2. ¾ cup sugar
  3. 1 tsp vanilla extract
  4. 2 large eggs

For the Apple Topping

  1. 2 cups apples, peeled and sliced
  2. ½ tsp cinnamon
  3. ¼ cup sugar
  4. 1 tbsp lemon juice

For the Caramel Drizzle

  1. 1 cup caramel sauce

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a greased 9x9 inch baking pan.

Step 02

In a large bowl, beat the softened cream cheese, sugar, and vanilla until smooth. Add the eggs one at a time, mixing well after each addition. Pour the filling over the crust and smooth it out.

Step 03

In another bowl, toss the sliced apples with cinnamon, sugar, and lemon juice. Arrange the apples over the cheesecake filling.

Step 04

Bake in the preheated oven for 45 minutes or until the center is set. Let cool, then chill in the refrigerator for at least 2 hours before serving.

Step 05

Once chilled, drizzle caramel sauce over the top before slicing into bars.

Nutritional Breakdown (Per Serving)

  • Total Fat: 15g
  • Saturated Fat: 9g
  • Cholesterol: 65mg
  • Sodium: 180mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 20g
  • Protein: 3g