Peach Cobbler Cupcake Delight

Name: Peach Cobbler Cupcake Delight
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 cupcakes
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1 tsp vanilla extract; 1/2 cup sour cream; 1 cup fresh peaches, diced; 1/2 cup all-purpose flour; 1/4 cup brown sugar; 1/4 cup oats; 1/4 tsp cinnamon; 3 tbsp unsalted butter, melted

Highlighted under: Sweet Treats

I absolutely love the warm, comforting flavors of peach cobbler, and when I thought about combining that with a cupcake, I just had to give it a try. These Peach Cobbler Cupcakes capture the essence of a classic summer dessert in a portable form that's perfect for any occasion. They are moist, fluffy, and the addition of a sweet cinnamon crumble on top takes them over the edge. It's the perfect balance of flavors that will make your taste buds sing and leave everyone wanting more!

Created by

Emma Johnson

Last updated on 2026-02-07T23:30:28.410Z

When I first baked these cupcakes, I was actually trying to replicate my grandmother’s classic peach cobbler recipe. I experimented with different ratios of ingredients, and finally nailed it! The cupcakes turned out to be so delightful that they completely eclipsed my initial intention. The hint of nutmeg paired with freshly sliced peaches created a burst of flavor that was simply irresistible.

One tip I’d share is to use ripe, juicy peaches for the best results. The natural sweetness complements the batter beautifully, and the addition of a crumb topping gives you that cobbler-like crunch. Every bite is a delightful adventure in flavor!

Why You'll Love These Cupcakes
Bursting with ripe peach flavor that sings summer.
Fluffy texture with a sweet, crunchy topping.
Perfect for summer gatherings or cozy family desserts.

Baking Technique Tips

Getting the right texture in your cupcakes is vital for that perfect Peach Cobbler Cupcake Delight. When creaming the butter and sugar, aim for a texture that’s light and fluffy, which typically takes about 3-5 minutes of mixing on medium speed. This aeration is crucial for achieving that fluffy cupcake structure. Be careful not to overmix once you add the dry ingredients, as this can lead to dense cupcakes. Simply mix until everything is just combined for best results.

When incorporating the diced peaches, be sure to chop them into small, uniform pieces. This ensures that each bite is balanced with peach flavor, and they distribute evenly throughout the batter. If you're using canned peaches, make sure to drain them well to avoid excess moisture in the batter. Too much liquid can lead to soggy cupcakes, which defeats the purpose of that delightful, fluffy texture.

Crumble Topping Secrets

The crumble topping is what elevates these cupcakes and gives them that signature peach cobbler feel. It's essential to mix the dry ingredients thoroughly before adding the melted butter; this helps to ensure an even distribution of the brown sugar and oats, which contributes to a uniform crunch in every bite. Instead of melted butter, you can also use coconut oil for a dairy-free option that also adds a unique flavor.

To achieve the best crumble texture, don’t overwork the mixture when combining it with butter. You want it to be crumbly and not pasty. If your topping seems too wet after adding the butter, sprinkle in a bit more flour to achieve a crumbly consistency before topping your cupcakes. A good crumble should have small clumps that hold together yet break apart easily when you bite into them.

Ingredients

Gather the following ingredients to create these delightful cupcakes:

Cupcake Batter

1 cup all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream
1 cup fresh peaches, diced

Crumble Topping

1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup oats
1/4 tsp cinnamon
3 tbsp unsalted butter, melted

Make sure to have everything ready before diving into the baking process!

Instructions

Follow these steps to bake your Peach Cobbler Cupcakes:

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a cupcake tin with cupcake liners.

Make the Cupcake Batter

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream.

Combine Dry Ingredients

In another bowl, mix the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the diced peaches.

Prepare the Crumble Topping

In a separate bowl, combine the flour, brown sugar, oats, and cinnamon. Drizzle the melted butter over and mix until crumbly.

Fill and Top the Cupcakes

Spoon the cupcake batter into the prepared liners, filling them about two-thirds full. Sprinkle the crumble topping generously over each batter-filled liner.

Bake

Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Let the cupcakes cool down completely before enjoying!

Pro Tips

Consider adding a scoop of vanilla ice cream on top for an extra treat!

Storage and Freezing

One of the best things about these Peach Cobbler Cupcakes is that they store well! You can keep them in an airtight container at room temperature for up to three days. If you want to enjoy them beyond that, refrigerating them will prolong their freshness for up to a week. Just make sure to let them come to room temperature before serving, as cold cupcakes can lose some of their fluffy texture.

For longer storage, consider freezing the cupcakes. Simply place them in a single layer on a baking sheet until they are solid, then transfer them to a freezer bag or airtight container. They can be frozen for up to three months. To thaw, let them sit at room temperature or gently warm them in the microwave for a few seconds to revive their fluffy texture.

Creative Variations

While these cupcakes shine with the classic peach flavor, feel free to get creative! Adding a splash of almond extract along with the vanilla can deepen the flavor profile, mimicking the essence of traditional peach cobbler even further. Additionally, you can mix in other fruits like blueberries or raspberries for a delightful twist or even create a mixed berry version.

If you’re looking for a healthier alternative or to cater to a gluten-free diet, you can substitute the all-purpose flour with a gluten-free baking blend. Just note that the texture may vary slightly, so experimenting with the ratios may be required to get the perfect fluffy and moist cupcake.

Questions About Recipes

→ Can I use canned peaches instead of fresh?

Yes, but make sure to drain them well to avoid extra moisture in the batter.

→ How should I store these cupcakes?

Store in an airtight container at room temperature for up to 3 days or in the fridge for a week.

→ Can I freeze these cupcakes?

Absolutely! Just wrap them well in plastic wrap, and they can be frozen for up to 2 months.

→ What can I substitute for sour cream?

You can use yogurt or a dairy-free alternative like almond milk yogurt.