Strawberry Red Velvet Cheesecake
Highlighted under: Baking & Desserts
This Strawberry Red Velvet Cheesecake merges the classic flavors of red velvet with a luscious strawberry cheesecake layer, creating a stunning and delicious dessert. Perfect for special occasions, this show-stopping treat features a rich, velvety texture and a sweet, fruity finish that will impress your guests and make every celebration memorable.
This recipe combines the best of both worlds, showcasing the rich flavors of red velvet cake intertwined with a smooth strawberry cheesecake filling. The result is a dessert that not only tastes amazing but also looks visually appealing.
A Perfect Blend of Flavors
The Strawberry Red Velvet Cheesecake is an extraordinary dessert that beautifully combines the rich and moist texture of red velvet cake with the sweet and tangy flavor of strawberry cheesecake. Each slice offers a harmonious balance of flavors that appeal to both chocolate lovers and fruit enthusiasts alike. It's decadent yet refreshing, making it an ideal choice for celebrations.
The vibrant red hue of the cake not only adds visual appeal but also enhances the overall experience, inviting guests to indulge. With each bite, the velvety smooth cheesecake filling complements the light cocoa notes of the cake, creating a delicious contrast that keeps everyone coming back for more.
Ideal for Celebrations
This dessert is perfect for birthdays, anniversaries, or any special gathering. Its eye-catching appearance is sure to impress your guests, while the delightful blend of flavors makes it an unforgettable treat. Baking this cheesecake can also be a fun activity, allowing you to showcase your culinary skills and creativity.
Furthermore, the cheesecake's adaptability means you can customize the toppings and perhaps even experiment with flavors. This versatility ensures you can make it suitable for various occasions, whether you prefer classic whipped cream or additional fruits.
Baking Tips for Success
To achieve the best results, ensure that all your ingredients are at room temperature before you begin. This step is critical when making the cheesecake filling, as softened cream cheese blends more seamlessly with the other ingredients to create a smooth, creamy texture. Take the time to whip your heavy cream to stiff peaks to create that perfect lightness in the filling.
Additionally, be cautious not to overbake your red velvet layers. A toothpick inserted into the center should come out clean but moist, indicating that the cake is just right. Allowing the cakes to cool completely before assembling helps maintain a lovely texture and prevents the cheesecake filling from melting.
Ingredients
Gather the following ingredients for your cheesecake.
For the Red Velvet Cake
- 1 and 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
For the Strawberry Cheesecake Filling
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, pureed
- 1 cup heavy cream, whipped
For the Topping
- Fresh strawberries, sliced
- Whipped cream
Make sure to prepare your ingredients before starting the process for a seamless experience!
Steps
Follow these steps to create your delightful Strawberry Red Velvet Cheesecake.
Prepare the Red Velvet Cake
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
Make the Strawberry Cheesecake Filling
In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract. Mix in the strawberry puree until well incorporated.
Assemble the Cheesecake
Once the cakes have cooled, place one layer on a serving plate. Spread the strawberry cheesecake filling on top, then place the second layer of cake on top. Frost the top and sides with remaining filling.
Once everything is assembled, refrigerate the cheesecake for a few hours before slicing for best results!
Serving Suggestions
When serving Strawberry Red Velvet Cheesecake, consider pairing it with a selection of fresh berries for an added burst of flavor and color. A drizzle of chocolate or berry sauce can provide an extra touch of indulgence, enhancing the overall experience. Also, serving it with a side of vanilla ice cream or a dollop of cream can elevate the dish.
Presentation is key—using an elegant cake stand can draw attention and make your dessert the centerpiece of any table. For a fancy touch, sprinkle some grated chocolate or edible glitter on top to give your cake that professional finishing touch.
Storing Your Cheesecake
If you have any leftovers (though we doubt it!), storing your Strawberry Red Velvet Cheesecake properly is essential to maintain its deliciousness. Cover the cheesecake tightly with plastic wrap or place it in an airtight container to prevent it from drying out or absorbing any odors from your fridge. It can be stored in the refrigerator for up to 3-4 days.
For longer storage, you can freeze individual slices. Wrap them in plastic and place them in a freezer-safe container. When you're ready to enjoy, allow the slices to thaw in the refrigerator overnight, and they'll taste just as fresh as the day they were made.
Variations to Try
Feeling adventurous? Try adding a layer of chocolate ganache between the cake layers for an extra-rich twist. Alternatively, consider incorporating different flavors into the cheesecake filling, such as lemon or vanilla, to create different variations of this dessert. You can also play with the color by using natural fruit extracts to enhance the flavor and appearance.
For a more playful presentation, bake the red velvet cake in cupcake form and top each with a dollop of strawberry cheesecake filling. These individual treats are perfect for parties and offer a fun, shareable way to enjoy this delicious fusion.
Questions About Recipes
→ Can I use frozen strawberries?
Yes, but be sure to thaw and drain any excess moisture before using them in the recipe.
→ How do I store leftovers?
Store any leftover cheesecake in an airtight container in the refrigerator for up to 3 days.
Strawberry Red Velvet Cheesecake
This Strawberry Red Velvet Cheesecake merges the classic flavors of red velvet with a luscious strawberry cheesecake layer, creating a stunning and delicious dessert. Perfect for special occasions, this show-stopping treat features a rich, velvety texture and a sweet, fruity finish that will impress your guests and make every celebration memorable.
Created by: Emma Johnson
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 servings
What You'll Need
For the Red Velvet Cake
- 1 and 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
For the Strawberry Cheesecake Filling
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, pureed
- 1 cup heavy cream, whipped
For the Topping
- Fresh strawberries, sliced
- Whipped cream
How-To Steps
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. In another bowl, combine the oil, buttermilk, eggs, food coloring, vanilla, and vinegar. Mix the wet and dry ingredients together until smooth. Pour the batter into the prepared pans and bake for 30-35 minutes. Allow to cool completely.
In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract. Mix in the strawberry puree until well incorporated. Finally, fold in the whipped cream gently until combined. Chill the mixture for about 30 minutes.
Once the cakes have cooled, place one layer on a serving plate. Spread the strawberry cheesecake filling on top, then place the second layer of cake on top. Frost the top and sides with remaining filling. Decorate with fresh strawberries and whipped cream.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Fat: 25g
- Carbohydrates: 50g
- Protein: 6g