Chewy Pumpkin Snickerdoodle Cookies

Name: Chewy Pumpkin Snickerdoodle Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 1 cup pumpkin puree; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/4 cup granulated sugar (for rolling); 1 tablespoon ground cinnamon (for rolling)

Highlighted under: Baking & Desserts

Savor the cozy flavors of fall with these Chewy Pumpkin Snickerdoodle Cookies. Soft and tender, each bite is infused with warm spices and a delightful pumpkin twist, making them the perfect treat for Thanksgiving gatherings and cozy nights at home. These cookies are a must-have addition to your holiday dessert table, bringing warmth and sweetness to every occasion.

Created by

Emma Johnson

Last updated on 2025-10-24T03:54:16.323Z

Discover the joy of baking with these delightful cookies that perfectly capture the essence of fall.

The Perfect Fall Flavor

As the leaves turn and the air becomes crisp, nothing captures the essence of fall quite like pumpkin-based treats. These Chewy Pumpkin Snickerdoodle Cookies are a delightful twist on the classic snickerdoodle, combining the warmth of cinnamon with the rich flavor of pumpkin. The addition of pumpkin puree not only enhances the flavor but also contributes to the cookies' chewy texture, making each bite irresistible. This unique combination will surely evoke cozy memories of fall gatherings and holiday celebrations.

When you bring these cookies to a gathering, you're not just offering a sweet treat; you're sharing the heartwarming flavors of the season. Each cookie is packed with warm spices like cinnamon, ginger, and nutmeg, creating a nostalgic taste that's perfect for Thanksgiving or any fall occasion. Your family and friends will appreciate the effort you put into making something that celebrates this special time of year.

Baking Tips for Success

To achieve the perfect texture, make sure to cream the butter and sugars together until they are light and fluffy. This step is crucial for creating air pockets that help the cookies rise and maintain their chewy centers. Additionally, chilling the dough before baking is essential. It prevents the cookies from spreading too much during baking, resulting in thick, fluffy cookies that are equally beautiful and scrumptious.

Don't skip the rolling step! Coating the dough balls in cinnamon-sugar not only adds flavor but also creates a delightful crisp on the outside. For an extra special touch, consider adding a sprinkle of sea salt on top before baking. This combination of sweet and salty will elevate your cookies and leave everyone wanting more.

Storing and Serving Suggestions

Once your cookies are baked and cooled, you might wonder how to best store them. To maintain their chewy texture, store the cookies in an airtight container at room temperature. If you'd like to extend their shelf life, you can freeze them. Just wrap each cookie individually and place them in a freezer-safe bag. They can be enjoyed for up to three months frozen, keeping that homemade freshness intact for those later cravings.

These cookies are perfect for sharing during the holiday season. Consider packaging them in festive boxes or tins for gifts or serving them at holiday parties alongside a warm drink. Pairing these treats with a cup of hot apple cider or coffee can create a comforting experience that embodies the spirit of fall. Your guests will appreciate the thoughtful flavors and warmth of these cozy cookies.

Ingredients

Ingredients for Chewy Pumpkin Snickerdoodle Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
1 cup pumpkin puree
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup granulated sugar (for rolling)
1 tablespoon ground cinnamon (for rolling)

Make sure to have all the ingredients ready before you start baking!

Instructions

Prepare the Dough

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the pumpkin puree, eggs, and vanilla extract until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, cream of tartar, cinnamon, ginger, nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Chill the Dough

Cover the dough and refrigerate for at least 30 minutes to help it firm up.

Preheat Oven

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Form the Cookies

In a small bowl, combine the 1/4 cup sugar and 1 tablespoon cinnamon for rolling. Scoop out dough and roll into balls, then roll each ball in the cinnamon-sugar mixture.

Bake

Place the rolled dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are slightly golden.

Cool and Enjoy

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Store any leftovers in an airtight container for up to a week.

Why Pumpkin Matters

Pumpkin is not just a seasonal favorite; it's packed with nutrients like vitamin A, fiber, and antioxidants. Incorporating pumpkin puree into your baking not only adds moisture but also contributes health benefits that make your treats a bit guilt-free. When you're enjoying these cookies, you can feel good knowing you're indulging in something that has a nutritional edge.

The versatility of pumpkin goes beyond just desserts. It's a fantastic ingredient for savory dishes as well. However, this recipe beautifully highlights its sweetness, creating a dessert that can satisfy both sweet and autumn-loving palates. Embrace the pumpkin trend by exploring various recipes that celebrate this wonderful fruit.

Perfect Pairings

To enhance your cookie experience, consider pairing these Chewy Pumpkin Snickerdoodle Cookies with complementary flavors. A scoop of vanilla ice cream on the side can provide a delightful contrast to the warm spices and chewy texture of the cookies. Alternatively, a dollop of whipped cream can turn your dessert into a festive treat that feels extra special.

If you’re looking to impress, try serving these cookies with gourmet coffee or a spiced chai tea. The warm beverage will not only complement the flavors but also create a comforting ambiance ideal for chilly evenings. This thoughtful combination can make for a wonderful dessert experience that keeps the spirit of fall alive.

Questions About Recipes

→ Can I use canned pumpkin?

Yes, canned pumpkin puree works perfectly for this recipe.

→ How can I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend.