Pumpkin Spice Latte Cake

Name: Pumpkin Spice Latte Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons pumpkin pie spice; 1 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup unsalted butter, softened; 1 cup pumpkin puree; 3 large eggs; 1 teaspoon vanilla extract; 1/2 cup brewed coffee, cooled; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract; 1 tablespoon milk or cream (if needed)

Highlighted under: Baking & Desserts

Transform your dessert table this Thanksgiving with this delightful Pumpkin Spice Latte Cake. This moist and flavorful cake combines the warm spices of pumpkin pie with the rich aroma of coffee, creating a perfect sweet treat for fall gatherings. Topped with a luscious cream cheese frosting, it's a showstopper that will impress your guests and have them coming back for seconds. Perfect for lovers of autumn flavors and festive celebrations!

Created by

Emma Johnson

Last updated on 2025-10-24T03:54:16.087Z

The Pumpkin Spice Latte Cake is inspired by the beloved fall beverage that combines the flavors of pumpkin, cinnamon, and coffee. This cake captures all those flavors and elevates them into a delectable dessert perfect for any autumn gathering.

The Perfect Fall Dessert

As the leaves change and the air turns crisp, there’s nothing quite like the warm, inviting flavors of fall to elevate your dessert table. The Pumpkin Spice Latte Cake captures the essence of the season with its rich blend of spices and creamy frosting. It’s not just a cake; it's an experience that transports you to cozy coffee shops with every bite.

This cake is a delightful balance of moist pumpkin-infused layers and the robust kick of coffee, making it an ideal choice for Thanksgiving feasts, autumn gatherings, or simply a treat as the holidays approach. Serve it with a side of whipped cream or a hot cup of coffee to complete the perfect fall moment.

Easy to Make

Don't let the elegant presentation fool you; making this Pumpkin Spice Latte Cake is surprisingly simple. With basic ingredients and straightforward steps, you'll find that even novice bakers can achieve delicious results. The combination of pumpkin puree and brewed coffee keeps the cake incredibly moist, while the cream cheese frosting adds a luxurious touch.

With a prep time of just about 20 minutes and a baking time that allows for a small window of relaxation, you can enjoy baking without the stress. Your friends and family will be amazed when they taste this delicious cake, and they’ll never guess how easy it was for you to create.

Versatile Serving Suggestions

This Pumpkin Spice Latte Cake is versatile enough for any occasion. Whether you're serving it at a festive holiday gathering, a cozy family dinner, or a brunch with friends, it will surely be the star of the show. Consider adding seasonal toppings like chopped pecans, caramel drizzle, or even a sprinkle of extra pumpkin pie spice to elevate the presentation.

It also tastes great as a dessert for morning brunches or paired with a cup of warm cider or coffee, complementing the cake's rich flavors. By slicing it into smaller pieces, you can offer it as a delightful treat that satisfies without overwhelming your guests.

Ingredients

Cake Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter, softened
1 cup pumpkin puree
3 large eggs
1 teaspoon vanilla extract
1/2 cup brewed coffee, cooled

Cream Cheese Frosting Ingredients

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
1 tablespoon milk or cream (if needed)

Make sure to gather all ingredients before starting the preparation.

Instructions

Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice. In another bowl, beat together granulated sugar, brown sugar, and butter until light and fluffy. Add the pumpkin puree, eggs, and vanilla, mixing well. Gradually add the dry ingredients and brewed coffee, stirring until just combined.

Bake the Cake

Divide the batter evenly between the prepared pans. Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Make the Frosting

In a large bowl, beat the cream cheese and butter until smooth. Gradually add powdered sugar, mixing until fluffy. Stir in vanilla extract. If the frosting is too thick, add milk or cream, one tablespoon at a time, until desired consistency is reached.

Assemble the Cake

Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top. Frost the top and sides of the cake with the remaining frosting.

Serve and Enjoy

Slice the cake and serve at room temperature. Enjoy your delightful Pumpkin Spice Latte Cake with family and friends!

Enjoy your cake with a warm cup of coffee or tea!

Tips for Baking Success

To ensure the success of your Pumpkin Spice Latte Cake, start by gathering all your ingredients and having them at room temperature. This includes eggs and butter, which helps them incorporate better into the batter. Additionally, be careful not to overmix the batter; gently folding in the dry ingredients will help maintain the cake’s light texture.

Another tip is to check your cakes for doneness a few minutes before the recommended baking time. An inserted toothpick should come out clean or with a few crumbs attached, indicating they are ready. Remember to let the cakes cool completely before frosting, as this will prevent the frosting from melting and sliding off.

Storage and Leftovers

If you happen to have any leftovers, storing your Pumpkin Spice Latte Cake is simple. Keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it, where it will maintain its delicious quality for up to a week. Be sure to cover it well to prevent it from drying out.

For longer-term storage, you can freeze the cake. After baking and cooling, wrap individual layers in plastic wrap and aluminum foil, then place them in a freezer-safe container. When you're ready to enjoy the cake again, simply thaw it at room temperature and frost it fresh for the best results.

Questions About Recipes

→ Can I use fresh pumpkin instead of canned?

Yes, just make sure to cook and puree the pumpkin until smooth.

→ How should I store the cake?

Store in an airtight container in the fridge for up to 5 days.