Slow Cooker Beef & Chorizo Casserole

Name: Slow Cooker Beef & Chorizo Casserole
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4 servings
Ingredients: 1 lb beef stew meat; 0.5 lb chorizo sausage; 1 onion, diced; 2 garlic cloves, minced; 1 bell pepper, chopped; 1 can diced tomatoes; 2 cups beef broth; 1 tsp cumin; 1 tsp paprika; Salt and pepper to taste

Highlighted under: Comfort Food

Enjoy a hearty and comforting meal with this Slow Cooker Beef & Chorizo Casserole, where tender beef and zesty chorizo come together in a rich, flavorful sauce. Perfectly cooked low and slow, this dish is ideal for busy weeknights or gatherings with family and friends. Packed with protein and warmth, it's sure to become a favorite in your slow cooker recipe collection.

Created by

Emma Johnson

Last updated on 2025-10-27T10:13:55.854Z

This dish combines the rich flavors of beef and chorizo, making it a true crowd-pleaser.

Perfect for Busy Days

One of the greatest benefits of using a slow cooker is the convenience it offers. This Slow Cooker Beef & Chorizo Casserole allows you to prepare a delicious meal with minimal effort. You can spend just a few minutes in the morning browning the meat and chopping vegetables, then let the slow cooker do the work while you go about your day. When you return home, a savory, aromatic meal awaits you, making busy weeknights much more manageable.

Moreover, the slow cooking process not only saves time but also enhances the flavors of the dish. As the beef and chorizo simmer together for hours, they meld beautifully with the spices and vegetables, creating a rich and complex taste that will delight your palate. It's like a warm hug in a bowl that’s ready for you at the end of a long day.

Nutritional Benefits

This casserole is not only delicious but also packed with nutritional benefits. The combination of beef and chorizo provides a rich source of protein, which is essential for repairing tissues and maintaining muscle health. Furthermore, the addition of vegetables like bell peppers and onions adds vitamins and minerals that contribute to your overall well-being. Eating nutritious meals like this can help keep energy levels high and promote a healthy lifestyle.

Additionally, the spices used in this recipe, such as cumin and paprika, offer their own health benefits. Cumin can help with digestion and may even have antioxidant properties, while paprika is known for its anti-inflammatory effects. By incorporating such ingredients into your meal, you’re not just enjoying a hearty dish, but also nourishing your body.

Perfect for Gatherings

Whether you're hosting a game night or a family dinner, this Slow Cooker Beef & Chorizo Casserole is a fantastic dish to serve. Its generous portions make it easy to feed a crowd, and because it's made in a slow cooker, it frees you up to enjoy the occasion without worrying about the stove or oven. It's a great solution for entertaining, allowing you to spend less time in the kitchen and more time with your guests.

Furthermore, the bold flavors of beef and chorizo combined with the rich sauce make it a standout dish that your friends and family will rave about. Serve it with crusty bread, rice, or a light salad, and it becomes a complete meal that's sure to please everyone. Making a dish that not only satisfies but also delights your guests can elevate your entertaining experience.

Ingredients

Main Ingredients

1 lb beef stew meat
0.5 lb chorizo sausage
1 onion, diced
2 garlic cloves, minced
1 bell pepper, chopped
1 can diced tomatoes
2 cups beef broth
1 tsp cumin
1 tsp paprika
Salt and pepper to taste

Additional Ingredients

Instructions

Prepare Ingredients

Start by preparing all your ingredients as listed above.

Brown the Meat

In a skillet, brown the beef stew meat and chorizo over medium heat, then transfer to slow cooker.

Combine Ingredients

Add onions, garlic, bell pepper, diced tomatoes, beef broth, cumin, paprika, salt, and pepper to the slow cooker.

Cook

Cover and cook on low for 6 hours or until the beef is tender.

Serve Warm

Serving Suggestions

For the perfect serving suggestion, consider pairing this casserole with a side of garlic bread or a fresh garden salad. The rich flavors of the beef and chorizo are beautifully complemented by a crunchy salad and the buttery texture of garlic bread. You can also serve it over fluffy rice or creamy mashed potatoes, which will soak up the delicious sauce and round out the meal perfectly.

If you want to add a little heat to your meal, feel free to include sliced jalapeños or a drizzle of hot sauce when serving. This extra kick will enhance the dish and excite the taste buds of those who enjoy a bit of spice in their food. Remember that garnishes like fresh cilantro or parsley can also add a lovely touch of color and freshness.

Make Ahead Tips

If you're looking to save even more time during busy weeks, this casserole is an excellent meal prep option. You can chop the vegetables and brown the meat the night before, storing them separately in the fridge until you're ready to cook. Just combine everything in the slow cooker in the morning, and you'll have a hot meal waiting for you by dinner time.

Alternatively, you can prepare a double batch of the casserole and freeze half for later. This makes for an easy, ready-made meal down the line. Just thaw it overnight in the refrigerator, and reheat for a quick dinner that tastes like it was just made.

Variations to Try

Don't be afraid to get creative with this casserole! You can easily customize the ingredients to suit your taste preferences or dietary needs. For instance, if you're looking for a leaner option, you can substitute the beef with chicken or turkey. If you prefer a vegetarian version, simply omit the meat and add extra beans or vegetables for a hearty alternative.

You can also experiment with different spices to change the flavor profile. Adding a teaspoon of chili powder can give it an extra kick, while a splash of Worcestershire sauce can deepen the richness of the casserole. The beauty of this dish lies in its versatility, so feel free to make it your own!

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute the beef with chicken or pork.

→ How can I thicken the sauce?

You can thicken the sauce by adding a cornstarch slurry towards the end of cooking.