Simple Caramel Apple Pie Bombs

Name: Simple Caramel Apple Pie Bombs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups diced apples; 1/2 cup caramel sauce; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 tablespoon sugar; 1 package of puff pastry sheets (2 sheets); 1 egg (for egg wash); Flour for dusting

Highlighted under: Baking & Desserts

These delightful Simple Caramel Apple Pie Bombs are the perfect blend of warm, spiced apples and rich caramel wrapped in flaky pastry. Ideal for your Thanksgiving dessert table, these bite-sized treats are easy to make and will impress your guests with their irresistible flavor and appealing presentation. Serve them warm and watch everyone come back for seconds!

Created by

Emma Johnson

Last updated on 2025-11-05T14:43:28.211Z

Experience the delightful taste of fall with these Simple Caramel Apple Pie Bombs that combine all the best flavors of the season!

The Perfect Holiday Treat

Holiday gatherings are all about comfort, nostalgia, and delightful flavors, making our Simple Caramel Apple Pie Bombs an ideal addition to your festive table. With the sweet aroma of cinnamon wafting through the air and the rich taste of caramel paired with spiced apples, these treats bring a warm, homey feel to any celebration. Each bite encapsulates the essence of traditional fall desserts, reimagined in a fun, bite-sized form that everyone will love.

Not only are these bombs delicious, but they're also incredibly easy to prepare, allowing you to spend more time enjoying the company of family and friends instead of being stuck in the kitchen. With minimal prep work and simple ingredients, these bombs can become a staple in your dessert repertoire. They're perfect for unexpected guests or a cozy night in, ensuring that you always have something sweet on hand.

Versatile and Customizable

One of the best aspects of our Simple Caramel Apple Pie Bombs is their versatility. Feel free to swap out the apples for your favorite fruits, such as pears or peaches, for a unique twist on the classic recipe. You can also experiment with different sauces—try adding chocolate or a pie filling to take the flavor profile up a notch. The possibilities are endless, making these bombs a fantastic canvas for your creativity in the kitchen.

Additionally, you can adjust the spices to suit your personal preference. If you enjoy a bit of heat, a pinch of ginger or allspice can enhance the flavor explosion. This flexibility not only allows you to cater to diverse tastes but also makes it fun to experiment and discover new favorite combinations. Who knows? You may end up creating a bomb that becomes a seasonal tradition!

Serving Suggestions

Ingredients:

For the Filling

2 cups diced apples
1/2 cup caramel sauce
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon sugar

For the Pastry

1 package of puff pastry sheets (2 sheets)
1 egg (for egg wash)
Flour for dusting

Make sure to have all ingredients ready before starting.

Instructions:

Prepare the Filling

In a bowl, combine the diced apples, caramel sauce, cinnamon, nutmeg, and sugar. Mix well and set aside.

Prepare the Pastry

Roll out the puff pastry sheets on a floured surface and cut them into squares.

Assemble the Bombs

Place a spoonful of the filling in the center of each pastry square, fold over, and pinch the edges to seal.

Bake

Place the bombs on a baking sheet, brush with egg wash, and bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown.

Serve

Let cool slightly before serving. Enjoy warm!

Serve these delightful treats fresh out of the oven for the best experience!

Storage Tips

If you find yourself with leftover caramel apple pie bombs, don’t worry—you can easily store them for later enjoyment. Simply place the cooled bombs in an airtight container and refrigerate them for up to three days. When ready to eat, reheat them in the oven for a few minutes to restore their crispiness, making them just as delightful as when they were first baked.

For longer storage, consider freezing the bombs. Just freeze them before baking, placing them on a baking sheet in a single layer until solid, and then transfer to a freezer bag. When you’re ready to bake, there’s no need to thaw; just add a few extra minutes to the baking time for fresh-from-the-oven goodness!

Pairing Beverages

Pairing beverages with your caramel apple pie bombs can enhance the dessert experience even more. A nice cup of warm spiced cider or a rich chai tea can create a comforting atmosphere that complements the warm flavors of the bombs perfectly. For those who prefer something with a kick, consider serving a caramel-flavored cocktail or a sweet dessert wine to round out the decadent treat.

If you’re hosting a larger gathering, offering a selection of drinks can cater to different preferences. Providing both alcoholic and non-alcoholic options will ensure that everyone can find something they enjoy, making your gathering memorable for all the right reasons.

Questions About Recipes

→ Can I use frozen apples?

Yes, just make sure to thaw and drain them before using.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.