Red Velvet Strawberry Cheesecake

Name: Red Velvet Strawberry Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cocoa powder; 1 1/2 cups vegetable oil; 1 cup buttermilk; 2 large eggs; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 16 oz cream cheese, softened; 1 cup sugar; 1 teaspoon vanilla extract; 2 cups whipped cream; Fresh strawberries, sliced; Mint leaves (optional, for garnish)

Highlighted under: Baking & Desserts

Experience a delightful twist on a classic dessert with this Red Velvet Strawberry Cheesecake recipe. Featuring a luscious cream cheese filling layered on a vibrant red velvet cake and topped with fresh strawberries, this treat is perfect for special occasions or everyday celebrations. Its rich, velvety flavor combined with the sweet tartness of strawberries makes it a show-stopping dessert that will impress friends and family alike.

Created by

Emma Johnson

Last updated on 2025-11-17T02:01:13.192Z

This Red Velvet Strawberry Cheesecake is not just a dessert; it's an experience. The combination of rich cream cheese, fluffy red velvet, and fresh strawberries creates a symphony of flavors that is sure to please any palate.

A Perfect Blend of Flavors

Red Velvet Strawberry Cheesecake is a delightful harmony of flavors that caters to both cake lovers and cheesecake enthusiasts. The rich, velvety texture of the red velvet cake perfectly contrasts with the creamy, tangy cream cheese filling. This dessert elevates any gathering, ensuring that every bite is an explosion of deliciousness.

The addition of fresh strawberries adds a sweet and slightly tart dimension, balancing the sweetness of the cheesecake filling beautifully. This combination not only creates an eye-catching presentation but also tantalizes the taste buds, making it a memorable experience for anyone fortunate enough to indulge.

An Elegant Choice for Any Occasion

Whether you are hosting a birthday celebration, an anniversary, or a casual family gathering, this Red Velvet Strawberry Cheesecake is the ideal centerpiece. Its striking red color is sure to draw attention, while its luscious layers of flavor leave a lasting impression. This dessert transforms any event into an extraordinary occasion.

Moreover, the gracefulness of this cheesecake can be paired with a simple cup of coffee or a glass of champagne, enhancing the overall dining experience. Impress your guests with a dessert that's not only visually stunning but also exceedingly delicious.

Tips for Baking Success

To ensure your Red Velvet Strawberry Cheesecake comes out perfectly, make sure to measure your ingredients accurately. Using room temperature ingredients, especially the cream cheese, will help achieve a smooth filling without lumps. Additionally, avoid overmixing the cake batter; mixing until just combined will create a more tender cake.

It's also essential to let your cheesecakes cool completely before assembling. This prevents the cream cheese filling from melting and allows for clean layers when slicing. Follow these tips, and you're destined to create a show-stopping dessert that will have everyone asking for seconds.

Ingredients

For the Red Velvet Cake

2 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk
2 large eggs
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar

For the Cream Cheese Filling

16 oz cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
2 cups whipped cream

For the Topping

Fresh strawberries, sliced
Mint leaves (optional, for garnish)

Make sure all ingredients are at room temperature before you start.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Prepare the Cake Batter

In a large bowl, mix together the flour, sugar, baking soda, salt, and cocoa powder. In another bowl, combine the oil, buttermilk, eggs, food coloring, vanilla, and vinegar. Gradually mix the wet ingredients into the dry ingredients until just combined.

Bake the Cakes

Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to a wire rack.

Make the Cream Cheese Filling

In a large bowl, beat the softened cream cheese, sugar, and vanilla until smooth. Gently fold in the whipped cream until well combined.

Assemble the Cheesecake

Once the cakes have cooled completely, place one layer on a serving platter. Spread half of the cream cheese filling on top, then place the second layer on top and spread the remaining filling. Top with sliced strawberries.

Chill and Serve

Refrigerate the cheesecake for at least 2 hours before serving to allow it to set. Garnish with fresh mint leaves if desired.

Serve chilled and enjoy your delicious creation!

Storing Your Cheesecake

If you have leftovers, be sure to store your Red Velvet Strawberry Cheesecake properly to maintain its freshness. Cover it tightly with plastic wrap or place it in an airtight container. Stored in the refrigerator, it can last up to four days, making it easy to enjoy afterward.

For longer storage, consider freezing individual slices. Wrap each piece in plastic wrap followed by aluminum foil to prevent freezer burn. When you're ready to indulge, simply thaw in the refrigerator overnight for a delightful treat that still tastes fresh.

Variations to Try

While the classic Red Velvet Strawberry Cheesecake is sure to impress, there are several variations you can explore. Consider adding a layer of chocolate ganache on top for an extra richness, or incorporate crushed graham crackers into the crust for a textured base.

You might also experiment with different berries, such as blueberries or raspberries, to create a mixed berry topping. These substitutions can lend a unique twist, catering to various palates while maintaining the essence of this delightful dessert.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but be sure to drain excess moisture before using.

→ How do I store leftover cheesecake?

Store any leftovers covered in the refrigerator for up to 3 days.