Red Velvet Cookie Dough Cheesecake

Name: Red Velvet Cookie Dough Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup vegetable oil; 1 cup buttermilk; 2 large eggs; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/4 teaspoon salt; 1/2 cup mini chocolate chips; 16 oz cream cheese, softened; 1 cup granulated sugar; 1 teaspoon vanilla extract; 3 large eggs; 1 cup sour cream

Highlighted under: Baking & Desserts

Experience the ultimate dessert fusion with this decadent Red Velvet Cookie Dough Cheesecake. Creamy cheesecake meets rich red velvet cake and cookie dough bites, creating an irresistible treat that’s perfect for celebrations or a special indulgence. This stunning dessert is sure to impress and is as beautiful as it is delicious, offering layers of flavor and texture that will delight your taste buds.

Created by

Emma Johnson

Last updated on 2025-11-17T02:01:16.652Z

This Red Velvet Cookie Dough Cheesecake is a showstopper for any occasion. The combination of flavors makes it a delightful choice for those who love a bit of indulgence in their desserts.

A Taste of Celebration

Red Velvet Cookie Dough Cheesecake is more than just a dessert; it's an experience that brings a touch of joy to any occasion. Whether you are celebrating a birthday, an anniversary, or a simple get-together, this dessert is guaranteed to steal the show. The vibrant color of the red velvet layer not only makes it visually stunning but also adds a delightful taste that guests will remember long after the last slice has been enjoyed.

This cheesecake combines the rich flavors of chocolate and cream cheese with playful cookie dough bites. The texture variation—from creamy cheesecake to soft red velvet and chewy cookie dough—offers an exciting bite every time, keeping taste buds engaged. Each layer complements the others beautifully, creating a harmonious dessert that leaves your palate satisfied and yearning for more.

Easy Steps for a Showstopper

Creating this cheesecake may seem daunting, but it's easier than you think! The recipe is structured with simple steps that even novice bakers can follow with confidence. Each layer can be prepared one at a time, allowing you to enjoy the process without feeling overwhelmed. Plus, making this dish will increase your skills and boost your kitchen confidence, making you the star of your next baking session.

With minimal ingredients that are likely already in your kitchen, this recipe allows for a straightforward preparation. The baking time may be a bit lengthy, but the effort is entirely worth it. As the cheesecake bakes, your kitchen will fill with mouthwatering aromas that will entice even the most resistant dessert lovers. Just remember to allow time for cooling and refrigerating before serving to enhance the flavors.

Perfect for Sharing

One of the best aspects of the Red Velvet Cookie Dough Cheesecake is its shareability. This magnificent dessert can easily serve a crowd, making it perfect for gatherings and celebrations. Its delightful taste appeals to a wide audience—from chocolate lovers to cheesecake aficionados, ensuring that everyone leaves with a smile. Planning a potluck or a party? Just cut up your cheesecake into petite slices, and watch it disappear in no time.

This dessert also stands out as a thoughtful gift for friends or family. Handing someone a beautifully packaged slice of Red Velvet Cookie Dough Cheesecake is not just a delicious treat; it shows that you care. By sharing this delightful dessert, you create a connection through flavor, and your loved ones are sure to appreciate the time and effort you spent creating this masterpiece.

Ingredients

For the Red Velvet Cake Layer

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 cup vegetable oil
1 cup buttermilk
2 large eggs
2 tablespoons red food coloring
1 teaspoon vanilla extract

For the Cookie Dough Layer

1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup mini chocolate chips

For the Cheesecake Layer

16 oz cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream

Make sure to gather all ingredients before starting for a smooth baking experience.

Instructions

Make the Red Velvet Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan.

In a large bowl, sift together flour, sugar, cocoa powder, baking soda, and salt.

In another bowl, mix oil, buttermilk, eggs, food coloring, and vanilla.

Combine both mixtures until smooth, then pour into the prepared pan.

Bake for 25-30 minutes, or until a toothpick comes out clean. Let cool completely.

Prepare the Cookie Dough

In a bowl, cream together butter and sugars until light and fluffy.

Add vanilla, flour, and salt; mix until combined. Stir in chocolate chips.

Refrigerate for 30 minutes to firm up.

Make the Cheesecake Layer

In a large bowl, beat cream cheese and sugar until smooth.

Add vanilla and eggs, one at a time, mixing well after each addition.

Mix in sour cream until fully incorporated.

Assemble the Cheesecake

Preheat the oven to 325°F (160°C).

Layer the cooled red velvet cake at the bottom of the springform pan.

Spoon the cheesecake batter over the cake layer, tapping to remove air bubbles.

Drop spoonfuls of cookie dough on top, swirling gently with a knife.

Bake for 50-60 minutes, or until the cheesecake is set. Turn off the oven and let it cool inside for another hour.

Refrigerate overnight before serving.

Once chilled, your Red Velvet Cookie Dough Cheesecake is ready to serve!

Storage Tips

To maintain the freshness of your Red Velvet Cookie Dough Cheesecake, store it in the refrigerator. This cheesecake can last for about five days when stored properly in an airtight container. If you want to prolong its lifespan, consider freezing individual slices. Just wrap them well in plastic wrap and aluminum foil to protect against freezer burn.

When ready to enjoy a slice, simply remove from the freezer and let it thaw in the refrigerator for a few hours. This short waiting period will ensure that the cheesecake remains creamy and delicious, just as it was when it was first made. Remember to pair it with a dollop of whipped cream or a sprinkle of chocolate chips for an even more indulgent treat.

Variations to Try

While the classic Red Velvet Cookie Dough Cheesecake is a crowd-pleaser, don't hesitate to put your own spin on this recipe! Consider adding a layer of raspberry or strawberry sauce for a fruity twist that complements the rich flavors beautifully. Alternatively, swap out the mini chocolate chips for white chocolate or even caramel chips to explore different flavor profiles.

Another fun variation is to create a red velvet swirl by mixing some cheesecake batter with additional red food coloring before layering. This not only enhances the visual appeal but also intensifies the flavor experience. Feel free to get creative, and customize this dessert to match your personal taste or the preferences of your guests!

Questions About Recipes

→ Can I make this ahead of time?

Absolutely! This cheesecake is perfect for making a day in advance.

→ Can I freeze this cheesecake?

Yes, you can freeze it. Just make sure to wrap it well in plastic wrap and foil.