Red Velvet Cheesecake Cake

Name: Red Velvet Cheesecake Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cocoa powder; 1 1/2 cups vegetable oil; 1 cup buttermilk, room temperature; 2 large eggs, room temperature; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 16 oz cream cheese, softened; 1 cup granulated sugar; 1 teaspoon vanilla extract; 3 large eggs; 1/4 cup sour cream; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Experience the luxurious fusion of rich red velvet and creamy cheesecake in this stunning Red Velvet Cheesecake Cake. With its vibrant color and velvety texture, this dessert is perfect for birthdays, holidays, or any special occasion. Layers of moist red velvet cake are complemented by a luscious cheesecake filling, all topped with a smooth cream cheese frosting that brings it together beautifully. Elevate your dessert game with this show-stopping treat!

Created by

Emma Johnson

Last updated on 2025-11-17T02:01:20.058Z

This Red Velvet Cheesecake Cake combines the traditional allure of red velvet with the rich and creamy delight of cheesecake.

The Perfect Dessert for Any Occasion

Red Velvet Cheesecake Cake is not just a treat; it is a centerpiece for celebrations. Whether you are hosting a birthday party, holiday gathering, or an elegant dinner, this cake brings a touch of sophistication that is sure to impress your guests. Its vibrant red color and layered design not only tantalize the taste buds but also delight the eyes. It's an indulgence that marks special moments, making it a great choice for memorable occasions.

The combination of red velvet and creamy cheesecake creates a unique taste experience that sets this cake apart from traditional options. The subtle cocoa flavor in the red velvet combines beautifully with the rich, tangy cheesecake, ensuring every bite is a delightful surprise. With its striking appearance and delicious flavors, this cake is more than dessert; it represents a celebration of creativity in the kitchen.

Tips for Baking Success

To achieve the best results when making the Red Velvet Cheesecake Cake, pay attention to the temperature of your ingredients. Using room temperature eggs and buttermilk will help create a uniform batter, ensuring a moist and fluffy cake. It’s essential to measure your flour accurately; too much flour can lead to a dry cake. For the best texture, spoon the flour into your measuring cup and level it off with a knife rather than scooping directly from the bag.

When baking the cheesecake, avoid overmixing after adding the eggs. Gentle mixing ensures that you do not incorporate too much air, which can cause the cheesecake to puff up and crack during baking. Additionally, allow the cheesecake to cool completely before assembling the cake; this helps maintain its structure and makes layering easier. A cooled cheesecake also means your frosting will adhere better for a beautiful finish.

Storing and Serving Suggestions

Once your Red Velvet Cheesecake Cake is assembled, you may find it hard to resist diving right in. However, if you’re planning to serve it later, the cake can be stored in the refrigerator for up to five days. Just be sure to cover it well to prevent it from absorbing any odors. You can also freeze individual slices wrapped tightly in plastic wrap and foil for up to three months, making it a convenient dessert option for unexpected guests.

When it comes to serving, let the cake sit at room temperature for about 20 to 30 minutes before slicing. This allows the cheesecake to soften slightly, making it easier to cut clean slices. To elevate the dessert further, serve it with fresh berries, whipped cream, or a drizzle of chocolate sauce. These additions enhance the flavor profile and add a fresh element, making your cake even more irresistible.

Ingredients for Red Velvet Cheesecake Cake

For the Red Velvet Cake

2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar

For the Cheesecake Filling

16 oz cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1/4 cup sour cream

For the Cream Cheese Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract

Make sure all your ingredients are fresh for the best results!

Instructions

Prepare the Red Velvet Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, mix together the flour, sugar, baking soda, salt, and cocoa powder.

Combine Wet Ingredients

In another bowl, whisk together the oil, buttermilk, eggs, food coloring, vanilla, and vinegar until well combined. Gradually add the wet mixture to the dry ingredients.

Bake the Cake

Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Make the Cheesecake Filling

In a mixer, beat the cream cheese and sugar until smooth. Add the vanilla and eggs, one at a time, mixing well after each addition. Finally, mix in the sour cream.

Bake the Cheesecake

Pour the cheesecake filling into a greased 9-inch springform pan and bake at 325°F (160°C) for 1 hour. Allow to cool completely.

Assemble the Cake

Take one layer of red velvet cake, spread a layer of cheesecake on top, then place the second layer of red velvet on top of the cheesecake. Frost the entire cake with cream cheese frosting.

Chill in the refrigerator for at least 2 hours before serving.

Pairing Recommendations

To complement the rich flavors of Red Velvet Cheesecake Cake, consider serving it with a warm beverage like a spiced chai latte or a smooth cappuccino. The warmth and creaminess of these drinks work harmoniously with the cake’s textures, enhancing your overall dessert experience. Alternatively, for a refreshing twist, a chilled glass of sparkling wine or a fruity iced tea can elevate your celebration, balancing the cake's lusciousness with their effervescence.

For those who enjoy experimenting with flavors, pairing this rich dessert with a scoop of vanilla ice cream can create a delightful contrast in temperature and texture. The ice cream can help mellow the richness of the cheesecake, making each bite perfectly enjoyable.

Common FAQs

One common question about making this cake is regarding the use of food coloring. While red food coloring is essential for achieving the distinctive red hue, natural alternatives like beet juice can also be used for a healthier option. However, note that using natural dyes might not produce the same vibrant color, so adjust your expectations accordingly.

Another frequent inquiry involves the best way to cut the cheesecake layers without causing them to crack or crumble. A hot, clean knife is key—run the knife under hot water, dry it off, and then make your cut. Wipe the knife clean between slices to ensure neat edges and prevent the layers from sticking together.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can make both the cake and cheesecake a day in advance and assemble them the day you plan to serve.

→ Can I freeze this cake?

Yes, you can freeze the assembled cake, but it’s best to frost it after thawing.