Prize-Winning Pumpkin Chili

Highlighted under: Comfort Food

Warm up your Halloween festivities with this comforting Prize-Winning Pumpkin Chili! Loaded with hearty beans, savory spices, and delightful pumpkin puree, this chili is the perfect blend of sweet and spicy. Ideal for cozy gatherings or a festive family dinner, it will become a fall favorite. Serve it with crusty bread or over rice for a filling and satisfying meal that will have everyone asking for seconds.

Emma Johnson

Created by

Emma Johnson

Last updated on 2025-10-28T11:52:15.728Z

This chili is not just a recipe; it's a celebration of fall flavors!

A Perfect Fall Dish

As the days get shorter and temperatures drop, there's nothing like a warm bowl of chili to cozy up your evenings. This Prize-Winning Pumpkin Chili not only brings comfort but also embodies the essence of fall with its rich flavors and vibrant colors. The addition of pumpkin puree offers a unique twist, blending perfectly with traditional chili staples to create a dish that is both hearty and satisfying.

Whether you're gathering around a fire with friends or enjoying a quiet night in, this chili is an ideal companion. It's rich in nutrients, thanks to the beans and pumpkin, making it a delicious and wholesome choice for chilly evenings. This dish also pairs wonderfully with various sides, enhancing its appeal as a versatile meal choice.

Health Benefits of Pumpkin and Beans

Pumpkin is not only a seasonal favorite but also packed with health benefits. It's rich in vitamins A and C, dietary fiber, and antioxidants, which can boost your immune system and improve digestion. Including pumpkin in your diet is a great way to support overall health, especially during cold and flu season.

Beans, on the other hand, are a fantastic source of protein and fiber. They help to keep you feeling fuller for longer and support heart health. Combining pumpkin and beans in this chili not only increases its nutritional value but also makes it a filling, satisfying meal that’s perfect for any family gathering.

Customize Your Chili

One of the great things about chili is its versatility. Feel free to customize this recipe to suit your taste preferences or use what you have on hand. Want it spicier? Add some diced jalapeños or a splash of hot sauce. Prefer a smokier flavor? A tablespoon of smoked paprika can do wonders for this chili.

You can also experiment with different types of beans or even add vegetables like bell peppers or corn to enhance the texture and flavor. This recipe serves as a canvas for your creativity, allowing you to make a unique dish every time while still embracing the comforting essence of chili.

Ingredients

Gather the following ingredients to make your chili.

Ingredients

  • 1 can of pumpkin puree
  • 2 cups of beans (black, kidney, or pinto)
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 cups of vegetable broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Olive oil for sautéing

Now that you have your ingredients ready, let's move on to the cooking steps.

Instructions

Follow these steps to create your delicious pumpkin chili.

Sauté the Aromatics

In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

Add Ingredients

Stir in the pumpkin puree, beans, vegetable broth, chili powder, cumin, and season with salt and pepper. Bring to a simmer.

Simmer and Serve

Let the chili simmer for about 30 minutes to allow the flavors to meld. Serve hot with your favorite toppings!

Your pumpkin chili is ready to enjoy! Serve it in bowls and dig in.

Serving Suggestions

This Prize-Winning Pumpkin Chili is perfect for pairing with a variety of sides that complement its hearty flavors. Consider serving it with crusty bread or freshly baked cornbread for a delightful contrast in textures. A dollop of sour cream or a sprinkle of cheese can also add creamy richness, enhancing the overall taste experience.

For a lighter option, serve it over a bed of rice or quinoa. The grains soak up the flavors of the chili, creating a satisfying meal that's both nutritious and filling. You could even serve it with a side salad for added freshness and crunch.

Storing and Reheating

If you find yourself with leftovers, you're in luck! This chili stores beautifully, making it a perfect make-ahead meal. Allow the chili to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to five days or frozen for up to three months. Just be sure to label the containers with dates for easy tracking.

When you're ready to enjoy it again, simply reheat the chili on the stove over medium heat, stirring occasionally until warmed throughout. You can also use the microwave for a quicker option, although stovetop reheating helps to retain the flavors better. Enjoy this delicious meal again and again!

Why It's a Family Favorite

This Pumpkin Chili is not just a dish; it's a family tradition waiting to happen. Its delightful blend of flavors appeals to adults and children alike, making it a hit at dinner tables. The sweetness from the pumpkin balances the spices, creating a mild yet tasty chili that even picky eaters will love.

Additionally, it's a fantastic way to involve family members in the kitchen. Kids can help stir the pot or add toppings, turning mealtime into a fun bonding experience. This chili might just become a staple at your family's fall gatherings, cherished for its taste and the memories created while making it together.

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Questions About Recipes

→ Can I make this chili in advance?

Absolutely! This chili tastes even better the next day.

→ Is it possible to make this chili vegetarian?

Yes, just use vegetable broth and beans for a vegetarian-friendly option.

Prize-Winning Pumpkin Chili

Warm up your Halloween festivities with this comforting Prize-Winning Pumpkin Chili! Loaded with hearty beans, savory spices, and delightful pumpkin puree, this chili is the perfect blend of sweet and spicy. Ideal for cozy gatherings or a festive family dinner, it will become a fall favorite. Serve it with crusty bread or over rice for a filling and satisfying meal that will have everyone asking for seconds.

Prep Time15.0
Cooking Duration30.0
Overall Time45.0

Created by: Emma Johnson

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 6.0

What You'll Need

Ingredients

  1. 1 can of pumpkin puree
  2. 2 cups of beans (black, kidney, or pinto)
  3. 1 onion, chopped
  4. 2 cloves of garlic, minced
  5. 2 cups of vegetable broth
  6. 1 tablespoon chili powder
  7. 1 teaspoon cumin
  8. Salt and pepper to taste
  9. Olive oil for sautéing

How-To Steps

Step 01

In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

Step 02

Stir in the pumpkin puree, beans, vegetable broth, chili powder, cumin, and season with salt and pepper. Bring to a simmer.

Step 03

Let the chili simmer for about 30 minutes to allow the flavors to meld. Serve hot with your favorite toppings!

Nutritional Breakdown (Per Serving)

  • Protein: 10g
  • Carbohydrates: 35g
  • Fat: 5g