Pistachio Cream Cookies

Name: Pistachio Cream Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup powdered sugar; 2 cups all-purpose flour; 1/2 cup ground pistachios; 1/2 tsp vanilla extract; 1/2 tsp salt; 1/2 cup unsalted butter, softened; 1 cup powdered sugar; 1/4 cup heavy cream; 1/2 tsp vanilla extract; 1/4 cup ground pistachios for garnish

Highlighted under: Baking & Desserts

Elevate your Thanksgiving dessert spread with these delightful Pistachio Cream Cookies. Bursting with the rich flavor of pistachios and a creamy filling, each cookie offers a perfect balance of sweetness and nuttiness. Easy to make and beautifully festive, these treats are sure to impress your family and friends during the holiday season.

Created by

Emma Johnson

Last updated on 2025-11-05T14:43:32.981Z

These Pistachio Cream Cookies are a delightful addition to any dessert table. Packed with flavor, they bring a festive touch to holiday gatherings.

A Festive Treat for Thanksgiving

Thanksgiving is a time for family, friends, and of course, delicious treats. These Pistachio Cream Cookies bring a unique twist to traditional holiday desserts. With their vibrant color and rich flavor, they not only stand out on the dessert table but also offer a delightful taste experience that your guests will love.

The combination of buttery cookies with a pistachio-infused cream filling provides a perfect balance of textures and flavors. Every bite is a celebration of the season, filled with warmth and nutty goodness that complements the festive spirit of Thanksgiving.

Simple Yet Impressive

One of the best aspects of these Pistachio Cream Cookies is how easy they are to make. Whether you’re a seasoned baker or a novice, you can whip these up without any fuss. The recipe requires common ingredients and straightforward steps, making it accessible for everyone in the family to join in the fun of baking.

Not only are they simple to prepare, but these cookies are also visually appealing. The vibrant green of the pistachios combined with the creamy filling creates an inviting presentation, making them a true showstopper for your holiday gatherings.

Versatile Holiday Treats

These cookies are not just limited to Thanksgiving. Their delightful flavor and festive colors make them perfect for Christmas, New Year’s, or even as a sweet surprise for a birthday party. You can easily adapt the recipe by adding different flavors or fillings to suit the occasion, ensuring that you have a delicious treat for any celebration.

Consider experimenting with different nuts or toppings. While pistachios are the star here, you could incorporate almonds or walnuts for a varied taste. This versatility allows you to customize your cookies to match any celebration or personal preference.

Ingredients

Ingredients:

For the Cookies

1 cup unsalted butter, softened
1 cup powdered sugar
2 cups all-purpose flour
1/2 cup ground pistachios
1/2 tsp vanilla extract
1/2 tsp salt

For the Cream Filling

1/2 cup unsalted butter, softened
1 cup powdered sugar
1/4 cup heavy cream
1/2 tsp vanilla extract
1/4 cup ground pistachios for garnish

Instructions on how to prepare these ingredients will follow.

Instructions

Steps to Prepare:

Make the Cookie Dough

In a mixing bowl, cream together the butter and powdered sugar until light and fluffy. Gradually add in the flour, ground pistachios, vanilla extract, and salt. Mix until just combined.

Shape the Cookies

Preheat the oven to 350°F (175°C). Scoop the dough onto a baking sheet, forming small balls. Flatten slightly with the palm of your hand.

Bake

Bake for 12-15 minutes or until the edges are golden brown. Allow to cool completely on a wire rack.

Prepare the Cream Filling

In a bowl, beat the butter until creamy. Gradually add powdered sugar and heavy cream, mixing until smooth. Stir in the vanilla extract.

Assemble the Cookies

Spread a dollop of cream filling on the flat side of one cookie and sandwich it with another. Repeat until all cookies are filled. Garnish with ground pistachios.

Enjoy your delicious Pistachio Cream Cookies!

Serving Suggestions

To elevate your serving experience, consider displaying these Pistachio Cream Cookies on a beautiful platter. Add in some fresh fruit or festive decorations to create a visually attractive centerpiece that draws attention. Pair them with a hot cup of coffee, tea, or even a warm spiced cider to enhance the overall tasting experience.

These cookies also make fabulous gifts. Package them in a decorative box or tin, and share them with friends, family, or neighbors. A delightful homemade treat like this is sure to bring smiles and spread the joy of the season.

Storage Tips

To keep your Pistachio Cream Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, retaining their flavor and texture for days. If you wish to make these cookies ahead of time, you can prepare the dough and freeze it, allowing you to bake fresh cookies whenever you want.

For longer storage, consider freezing the filled cookies. Place them in a single layer on a baking sheet until firm, then transfer them to an airtight container or freezer bag. They can be kept in the freezer for up to three months.

Questions About Recipes

→ Can I use salted pistachios?

Yes, but reduce the amount of additional salt in the recipe.

→ How should I store these cookies?

Store in an airtight container at room temperature for up to a week.