Outback Potato Soup with Bacon Toppings

Highlighted under: Comfort Food

Experience the rich, creamy goodness of Outback Potato Soup, topped with crispy bacon for an unforgettable flavor combination. This hearty soup is perfect for cozy nights or as a delicious starter for any gathering.

Created by

Emma Johnson

Last updated on 2025-10-14T10:13:12.148Z

Packed with tender potatoes and savory spices, it's a comforting dish that everyone will love. Don’t forget the sprinkle of green onions for a fresh finish!

Why Potato Soup Is a Favorite

Potato soup is a beloved classic that brings comfort to many. Its creamy texture and hearty flavor make it the perfect dish for chilly evenings or chilly afternoons. Whether you are serving it as a starter or enjoying it as a meal on its own, potato soup warms the soul and satisfies the appetite without being overly heavy.

The versatility of potato soup allows for endless variations, but the basic recipe remains a favorite. This Outback-inspired version adds a unique flair with the right blend of seasonings and the ever-important bacon topping, making it a dish everyone will adore. Kids and adults alike appreciate its rich taste and heartiness, ensuring leftovers are rare!

Perfect Pairings for Your Soup

When it comes to pairing, Outback Potato Soup is incredibly adaptable. Serve it alongside crunchy artisan bread or crispy crackers to enhance the cozy experience. A simple green salad can lighten the meal while providing a refreshing contrast to the creamy soup, making it a delightful dining option for any occasion.

For those who enjoy a hint of sharpness, consider adding a sprinkle of shredded cheddar cheese or a dollop of sour cream on top of the soup with the bacon and green onions. This adds an extra layer of flavor that complements the dish wonderfully. Pair with a light white wine or a crisp apple cider to complete your meal.

Tips for Making the Best Potato Soup

To make the best Outback Potato Soup, choose high-quality ingredients that will elevate the flavors. Opt for russet potatoes as they produce a creamier texture once cooked down, and use fresh chicken broth for an authentic taste. Taking the time to sauté the onions before adding them can unlock deeper flavors, adding a rich base to the soup.

Be mindful not to over-blend the soup; you want a silky consistency without losing all the texture from the potatoes. If you prefer a chunkier version, reserve some diced potatoes before blending and stir them back into the mixture. This creates a delightful contrast of creamy and chunky textures.

Ingredients

For the Soup

4 large potatoes, peeled and diced
1 onion, chopped
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder

For Toppings

6 strips of bacon, cooked and crumbled
2 green onions, sliced

Mix and match these ingredients for a customized flavor!

Instructions

Cook the Potatoes

In a large pot, add the diced potatoes and cover with chicken broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.

Blend the Soup

Use an immersion blender to puree the soup until smooth. Alternatively, transfer to a blender in batches.

Add Cream and Seasoning

Stir in heavy cream, garlic powder, onion powder, salt, and pepper. Heat until warmed through.

Serve and Garnish

Ladle the soup into bowls and top with crumbled bacon and sliced green onions.

Enjoy your delicious Outback Potato Soup!

Storing Leftover Soup

Storing leftover Outback Potato Soup is simple and effective. Allow the soup to cool down to room temperature before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days, making it a great meal prep option for busy weeks ahead.

If you want to store it for a longer period, consider freezing the soup. Pour the cooled soup into freezer-safe containers or heavy-duty freezer bags, ensuring you leave some room for expansion. It can last up to 3 months in the freezer. Just remember to thaw it in the fridge before reheating to maintain the best flavor and texture.

Customization Ideas

Customizing your Outback Potato Soup can be a fun way to explore different flavor profiles. Consider adding other vegetables like carrots or celery for increased nutrition and flavor. You can also experiment with different types of toppings, such as crispy fried onions or fresh herbs, to give your soup a unique twist.

For a spicier kick, incorporate diced jalapeños or a splash of hot sauce. If you’re looking to make a vegetarian version, simply replace the chicken broth with vegetable broth and skip the bacon. These variations keep the dish exciting and allow it to cater to different dietary preferences.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, this soup stores well in the refrigerator for up to 3 days.

→ Is there a vegetarian option?

Absolutely! Use vegetable broth and omit the bacon for a vegetarian-friendly version.