Our Favorite Buttery Herb Stuffing

Name: Our Favorite Buttery Herb Stuffing
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 loaf of day-old bread, cubed; 1 cup unsalted butter; 1 onion, diced; 2 cups celery, diced; 4 cloves garlic, minced; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh sage, chopped; 1 tablespoon fresh rosemary, chopped; 2 cups chicken or vegetable broth; Salt and pepper to taste

Highlighted under: Comfort Food

Elevate your holiday table with our Favorite Buttery Herb Stuffing. This rich and savory dish combines fresh herbs, buttery bread, and a perfect blend of seasonings, creating a comforting side that pairs beautifully with turkey or chicken. Perfect for Thanksgiving or any family gathering, this stuffing recipe is sure to become a cherished tradition in your home.

Created by

Emma Johnson

Last updated on 2025-11-17T07:37:58.697Z

This stuffing is a household favorite, packed with flavors and a delightful buttery texture.

The Perfect Holiday Companion

There's something truly special about a well-made stuffing, especially during the holiday season. Our Favorite Buttery Herb Stuffing is the epitome of comfort food, made with the best quality ingredients that ensure a delightful experience at the dining table. The combination of buttery bread and fresh herbs creates a taste sensation that complements savory roasted meats perfectly.

Whether you’re hosting a large family gathering or an intimate dinner, this stuffing is a sure-fire hit. The rich artisan flavors will impress your guests and keep everyone coming back for seconds. It's more than just a side dish; it's a star that shines on your holiday table.

A Blend of Tradition and Flavor

Stuffing has long been a staple of holiday celebrations, embodying the warmth of home and memories of family. Each bite of our Favorite Buttery Herb Stuffing brings back nostalgic feelings of gatherings past. The fresh thyme, sage, and rosemary are not just herbs; they are the heart and soul of this timeless recipe, enhancing the dish with their aromatic qualities.

Making this stuffing is not just about preparing food; it’s about weaving tradition into your holiday routine. The recipe is versatile enough to adapt to individual tastes, allowing you to incorporate your favorite ingredients, whether it’s nuts, dried fruits, or even sausage. This adaptability keeps it fresh and exciting year after year.

Tips for Perfect Stuffing

To achieve the best results, use day-old bread for your stuffing. It’s drier and absorbs the broth better, creating that perfect texture. Choose a mix of bread types, like sourdough and white, for added depth in flavor. Toasting the bread before incorporating it into the mixture is another key step; it adds a delicious crunch and prevents the stuffing from becoming mushy.

Don’t forget to taste as you go! Adjust the seasoning according to your personal preference. If you like more herbiness, feel free to add in additional fresh herbs or even a dash of your favorite spice blend. The goal is to create a stuffing that is uniquely yours, while still retaining the comforting flavors that we all adore.

Ingredients

Stuffing Ingredients

1 loaf of day-old bread, cubed
1 cup unsalted butter
1 onion, diced
2 cups celery, diced
4 cloves garlic, minced
1 tablespoon fresh thyme, chopped
1 tablespoon fresh sage, chopped
1 tablespoon fresh rosemary, chopped
2 cups chicken or vegetable broth
Salt and pepper to taste

Make sure your bread is slightly stale to achieve the perfect texture.

Instructions

Prepare the Bread

Preheat your oven to 350°F (175°C). Spread the cubed bread on a baking sheet and toast in the oven for 10-15 minutes, or until golden brown.

Sauté the Vegetables

In a large skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until soft, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.

Combine Ingredients

In a large bowl, combine the toasted bread, sautéed vegetables, fresh herbs, salt, and pepper. Pour in the broth gradually, mixing gently until the bread is moistened.

Bake

Transfer the mixture to a greased baking dish. Cover with foil and bake for 20 minutes, remove the foil, and bake for another 10 minutes until the top is crispy.

Let the stuffing sit for a few minutes before serving.

Serving Suggestions

This stuffing is a versatile side dish that pairs wonderfully with roasted turkey or chicken. It can also be served alongside a hearty roast beef or even vegetarian mains like stuffed squash or portobello mushrooms. The buttery, herbaceous flavors complement a range of proteins, making it an excellent addition to any holiday feast.

Consider serving it with a rich gravy or cranberry sauce to enhance its flavor profile further. If you have leftovers, they can be reimagined as stuffing-filled sandwiches or served alongside a simple salad for a delightful lunch. The possibilities are endless!

Storing and Reheating

If you happen to have leftovers, storing them properly is key to maintaining their deliciousness. Allow the stuffing to cool completely before transferring it to an airtight container. It can be stored in the fridge for up to three days or frozen for up to three months. Just make sure to label the container with the date for future reference.

When you’re ready to enjoy your leftover stuffing, simply reheat it in the oven at 350°F (175°C) until warmed through. You may want to add a splash of broth to restore some moisture, ensuring each bite remains just as delightful as when it first came out of the oven.

Customizations Options

One of the great things about stuffing is its adaptability. If you’re looking to create gourmet twists on the classic recipe, consider adding ingredients like dried cranberries, walnuts, or chestnuts for added texture and flavor. You could even experiment with different types of broth or incorporate sautéed mushrooms for an umami kick.

For a gluten-free version, use gluten-free bread, and keep the rest of the ingredients consistent to maintain that rich taste. The beauty of our Favorite Buttery Herb Stuffing lies in its flexibility, allowing you to cater to various dietary preferences and bring your own flair into this beloved dish.

Questions About Recipes

→ Can I make this stuffing ahead of time?

Yes, you can prepare the stuffing a day in advance and bake it just before serving.

→ Can I use fresh bread instead of day-old bread?

It's better to use day-old bread for better texture, but you can dry fresh bread in the oven.