Lemon Meringue Pie

Name: Lemon Meringue Pie
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/4 cup granulated sugar; 1/2 cup unsalted butter, chilled and cubed; 1/4 teaspoon salt; 1-2 tablespoons ice water; 1 cup granulated sugar; 2 tablespoons all-purpose flour; 2 tablespoons cornstarch; 1/4 teaspoon salt; 1 1/2 cups water; 3 large egg yolks, beaten; 2 tablespoons unsalted butter; 1/2 cup fresh lemon juice; 1 tablespoon lemon zest; 3 large egg whites; 1/4 teaspoon cream of tartar; 1/2 cup granulated sugar

Highlighted under: Baking & Desserts

This classic Lemon Meringue Pie features a perfect balance of zesty lemon filling, fluffy meringue topping, and a flaky crust that melts in your mouth. Brighten up your dessert table with this delightful treat that combines sweet and tangy flavors for a refreshing finish. Ideal for gatherings, holidays, or just a special evening at home, this pie is sure to impress and satisfy your sweet tooth.

Created by

Emma Johnson

Last updated on 2025-11-13T13:38:33.029Z

Lemon Meringue Pie has a rich history and is a favorite dessert for many. Its bright flavor and beautiful presentation make it a beloved choice among dessert lovers.

A Perfect Balance of Flavors

Lemon Meringue Pie is celebrated for its exquisite harmony of sweet and tangy notes. The zesty lemon filling is the star of the show, offering a refreshing burst of flavor that excites the palate. Combined with the airy meringue topping, which provides a delightful contrast in texture, this pie becomes a symphony of tastes that makes each bite an experience to savor. It's this perfect balance that keeps people coming back for more, ensuring that it remains a favorite in dessert circles.

The buttery, flaky crust acts as a supportive foundation, enhancing the pie's overall appeal. It not only holds the filling securely but also adds a pleasant crunch that complements the smoothness of the lemon filling and the fluffiness of the meringue. For a truly indulgent treat, consider pairing this pie with a scoop of vanilla ice cream or a dollop of whipped cream to further amplify the dessert experience.

Perfect for Any Occasion

This Lemon Meringue Pie is a versatile dessert that fits seamlessly into various occasions. Whether you're hosting a summer barbecue, celebrating a holiday, or simply enjoying a cozy dinner at home, this pie is sure to impress your guests. Its bright and cheerful appearance makes it an attractive addition to any dessert table, while its refreshing flavors provide a perfect palate cleanser after richer meals.

Moreover, making this pie can become a cherished family tradition. Involve loved ones in the preparation process, allowing everyone to contribute to the creation of a delicious masterpiece. From rolling out the crust to whipping the meringue, each step can be a fun bonding experience, making the eventual enjoyment of the pie all the more rewarding.

Tips for the Best Meringue

Achieving the perfect meringue can be a bit tricky, but with a few simple tips, you'll be on your way to a fabulous topping. Ensure that your mixing bowl is clean and free of any grease, as even a small amount can hinder the egg whites from whipping to their full potential. Adding cream of tartar helps stabilize the meringue, ensuring it holds its shape and provides that beautiful glossy finish.

When spreading the meringue over the filling, make sure to seal the edges well to prevent it from shrinking during baking. This not only enhances the visual appeal of your pie but also prevents the dreaded weeping meringue. Don't skip the browning step; a golden top adds both flavor and texture, giving your pie a professional finish.

Ingredients

For the crust

1 1/4 cups all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, chilled and cubed
1/4 teaspoon salt
1-2 tablespoons ice water

For the filling

1 cup granulated sugar
2 tablespoons all-purpose flour
2 tablespoons cornstarch
1/4 teaspoon salt
1 1/2 cups water
3 large egg yolks, beaten
2 tablespoons unsalted butter
1/2 cup fresh lemon juice
1 tablespoon lemon zest

For the meringue

3 large egg whites
1/4 teaspoon cream of tartar
1/2 cup granulated sugar

Make sure to have all ingredients ready before starting the recipe for a smooth cooking experience.

Instructions

Make the crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs.

Stir in ice water, 1 tablespoon at a time, until mixture forms a ball. Roll out and fit into a pie pan. Bake for 15 minutes until lightly golden.

Prepare the filling

In a saucepan, mix sugar, flour, cornstarch, and salt. Stir in water and cook over medium heat until thickened. Gradually whisk in a small amount into the egg yolks before adding them back to the pan.

Stir in butter, lemon juice, and zest. Pour into the baked pie crust.

Make the meringue

In a clean bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar and beat until stiff peaks form. Spread meringue over filling, sealing edges.

Bake the pie

Bake for an additional 10 minutes or until meringue is golden brown. Let cool before serving.

Allow the pie to cool completely at room temperature for the best texture before slicing.

Storing Your Lemon Meringue Pie

After baking, allow your Lemon Meringue Pie to cool completely on the countertop before serving or storing. This helps the meringue to set properly. If you have leftovers, storing them can be a bit delicate. It's best kept in the refrigerator for up to two days. However, keep in mind that the meringue could begin to weep and lose its texture over time due to moisture.

For longer storage, consider freezing the pie, though it's recommended to do so before adding the meringue. You can wrap the baked crust and filling in plastic wrap, then foil, to protect it from freezer burn. When ready to enjoy, bake a fresh meringue and top your thawed pie for the perfect finish.

Variations and Additions

While the classic Lemon Meringue Pie is undeniably delicious, you can also customize it to suit your taste. For a twist on the traditional recipe, consider incorporating other citrus fruits like lime or orange for an exciting flavor fusion. These variations offer a unique take that can surprise and delight those who gather around the dessert table.

Additionally, you can experiment with different meringue recipes. Swiss or Italian meringue, for instance, offers a denser structure and added stability than the traditional method. For those looking for a more decadent version, adding a layer of fresh berries, like strawberries or blueberries, on top of the lemon filling not only elevates the taste but also adds a stunning visual element to your pie.

Questions About Recipes

→ Can I use store-bought pie crust?

Yes, you can use a pre-made pie crust for convenience.

→ How do I store leftover pie?

Store in the refrigerator in an airtight container for up to 3 days.