Katsudon Pork Cutlet and Egg Rice Bowl

Name: Katsudon Pork Cutlet and Egg Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless pork chops; 1 cup panko breadcrumbs; 1 egg, beaten; 1 cup flour; Salt and pepper to taste; 2 cups cooked rice; 1 onion, thinly sliced; 1 cup dashi broth; 2 tablespoons soy sauce; 2 tablespoons mirin; 2 eggs, lightly beaten; Chopped green onions for garnish

Highlighted under: Homestyle Meals

Experience the delightful harmony of flavors with this Katsudon recipe, featuring crispy pork cutlet simmered in a savory sauce, layered over fluffy rice, and crowned with tender, fluffy eggs. This beloved Japanese comfort food is perfect for any meal of the day and offers a satisfying blend of textures and tastes that will transport you straight to Japan. Easy to prepare and deeply satisfying, make this meal your new family favorite!

Created by

Emma Johnson

Last updated on 2025-11-26T11:28:01.574Z

Katsudon is a classic Japanese dish that combines elements of comfort food with rich flavors and satisfying textures.

A Celebration of Flavors

Katsudon is more than just a dish; it’s an experience that brings together the crispy texture of pork cutlet and the comforting warmth of rice. The juxtaposition of the crunchy panko coating and the tender meat creates a delightful eating experience, while the savory sauce seeps into the rice, enhancing each bite.

This dish is traditionally enjoyed in Japan, often associated with home-cooked meals and loved by people of all ages. It's a meal that evokes feelings of comfort and satisfaction, making it suitable for any occasion, be it a casual family dinner or an inviting lunch with friends.

The Perfect Meal for Any Time

One of the reasons people adore Katsudon is its versatility. It can be enjoyed for breakfast, lunch, or dinner. The combination of protein, carbohydrates, and rich flavors makes it a well-rounded meal that fuels your day.

Katsudon can also be easily customized according to personal preferences. Whether you prefer a thicker sauce, extra eggs, or additional vegetables, this dish allows for creative experimentation. It's also a fantastic way to use leftover pork or rice, minimizing food waste while maximizing flavor.

Nutritional Benefits

While Katsudon is celebrated for its taste, it's also packed with essential nutrients. Pork is a good source of protein, which is crucial for muscle repair and overall health. When combined with eggs, you're getting additional protein and beneficial fats, making this dish both satisfying and nourishing.

Furthermore, the use of onions and green onions not only enhances the flavor but also adds dietary fiber and vitamins. With the right balance of ingredients, Katsudon can be a wholesome meal that supports a healthy lifestyle without compromising on taste.

Ingredients

Gather all your ingredients before you start cooking for the best results.

For the Katsudon

2 boneless pork chops
1 cup panko breadcrumbs
1 egg, beaten
1 cup flour
Salt and pepper to taste
2 cups cooked rice
1 onion, thinly sliced
1 cup dashi broth
2 tablespoons soy sauce
2 tablespoons mirin
2 eggs, lightly beaten
Chopped green onions for garnish

Once you have all your ingredients ready, you can start preparing the dish!

Instructions

Follow these steps carefully to create a delicious Katsudon.

Prepare the Pork Cutlets

Season the pork chops with salt and pepper. Dredge in flour, dip in beaten egg, and coat with panko breadcrumbs.

Fry the Cutlets

Heat oil in a frying pan over medium heat. Fry the breaded pork cutlets until golden brown and cooked through, about 4-5 minutes per side.

Make the Sauce

In a separate pan, sauté the onions until translucent. Add dashi broth, soy sauce, and mirin, bringing to a simmer.

Combine with Eggs

Once the sauce is simmering, carefully add the cooked pork cutlets into the sauce. Pour the lightly beaten eggs over the mixture and cover until the eggs are set.

Serve the Dish

Place a serving of rice in a bowl and top with the pork and egg mixture. Garnish with chopped green onions.

Enjoy your perfect Katsudon! It's best served hot.

Pro Tips

For extra flavor, marinate the pork for an hour before breading.

Tips for Perfect Katsudon

To achieve the ideal crispy texture for your pork cutlet, ensure your oil is hot enough before frying. A temperature around 350°F (175°C) allows the panko breadcrumbs to crisp up beautifully without soaking in excess oil. You can check this by dropping a breadcrumb into the oil; it should sizzle immediately.

Another helpful tip is to let the cooked pork cutlets rest for a few minutes after frying. This short resting period allows the juices to redistribute within the meat, making the cutlet even more succulent when it’s time to serve.

Serving Suggestions

Katsudon is traditionally served in a bowl, but you can make your meal even more appealing by adding side dishes. A fresh salad or Japanese pickled vegetables can complement the richness of the Katsudon, adding contrast and balance to your meal.

For those who enjoy a touch of spice, consider serving your Katsudon with a small dish of togarashi (a Japanese spice blend). Just a sprinkle can elevate the flavors and give your dish an exciting twist.

Storing and Reheating

If you have leftovers, Katsudon can be stored in an airtight container in the refrigerator for up to two days. To maintain the pork cutlet’s texture, it's best to reheat the dish in a skillet over medium heat rather than the microwave. This method helps revive the crispiness while warming the rice and eggs evenly.

For a quick meal solution, you can also freeze Katsudon in portions. Make sure to cool the dish entirely before freezing it in an airtight container. When you're ready to eat, thaw it in the refrigerator overnight and reheat it according to your preference.

Questions About Recipes

→ Can I use chicken instead of pork?

Yes, you can substitute the pork with chicken for a different flavor.

→ What else can I add to the dish?

You can include vegetables like peas or bell peppers for added nutrition.