Gravy-Stuffed Stuffing Muffins

Name: Gravy-Stuffed Stuffing Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 muffins
Ingredients: 4 cups cooked stuffing; 1 cup gravy; 1/2 cup shredded cheese; 1/2 cup chopped celery; 1/2 cup chopped onion; 1 teaspoon dried sage; 1 teaspoon garlic powder; 2 eggs

Highlighted under: Comfort Food

These savory Gravy-Stuffed Stuffing Muffins are a delightful twist on traditional stuffing, perfect for holiday gatherings or as a comforting side dish. With a golden-brown crust and a moist, flavorful center filled with rich gravy, these muffins are sure to impress family and friends. Simple to prepare and so delicious, they make a great addition to any meal, combining the best flavors of Thanksgiving in an easy-to-eat format.

Created by

Emma Johnson

Last updated on 2025-11-17T07:37:54.728Z

These savory Gravy-Stuffed Stuffing Muffins are a delightful twist on traditional stuffing, perfect for holiday gatherings or as a comforting side dish.

The Perfect Holiday Treat

As the holiday season approaches, many families start thinking about their traditional meals and festive dishes. Gravy-Stuffed Stuffing Muffins are the perfect addition to your holiday feast, providing both comfort and a unique twist on conventional stuffing. These muffins can serve as an elegant side dish or a hearty appetizer for your gatherings, making them a versatile choice for any holiday table.

What sets these muffins apart is their bite-sized format, making them easy for guests to enjoy. They can be prepared in advance and heated just before serving, allowing you to spend more time mingling with loved ones during the celebrations. Bring an element of surprise and delight to your holiday spread with these delicious muffins that capture the essence of Thanksgiving flavors.

Flavorful and Convenient

Gravy-Stuffed Stuffing Muffins are not just a seasonal treat; they can be enjoyed year-round. Perfect for potlucks, family dinners, or cozy evenings at home, these muffins blend rich flavors and textures that everyone will love. Each bite boasts a combination of savory stuffing, melted cheese, and a luscious gravy center, creating a culinary experience that’s both satisfying and delightful.

One of the great advantages of these muffins is their convenience. You can easily make them ahead of time and store them in the refrigerator, making them perfect for meal prep. Reheating them is a breeze, ensuring that you can still enjoy delicious comfort food even on the busiest days.

Customization Ideas

While this recipe is delicious as is, there’s room for customization. Feel free to experiment with different types of stuffing or add your favorite vegetables to the mix. Ingredients such as sautéed mushrooms, cooked sausage, or even cranberries could add an exciting new flavor dimension to these muffins. Let your creativity shine through and make these muffins uniquely yours.

Additionally, consider trying different types of gravy. A rich turkey gravy might be the classic choice, but experimenting with mushroom or even BBQ gravy can lead to unexpected, delightful outcomes. These muffins are forgiving and adaptable, making them an exciting canvas for your culinary experiments.

Ingredients

Ingredients for Stuffing Muffins

4 cups cooked stuffing
1 cup gravy
1/2 cup shredded cheese
1/2 cup chopped celery
1/2 cup chopped onion
1 teaspoon dried sage
1 teaspoon garlic powder
2 eggs

Mix all the ingredients well before filling the muffin tins.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.

Combine Ingredients

In a bowl, combine the cooked stuffing, gravy, cheese, celery, onion, sage, garlic powder, and eggs.

Fill Muffin Tins

Spoon the mixture into the prepared muffin tin, filling each cup to the top.

Bake

Bake for 25-30 minutes, or until the tops are golden brown.

Cool and Serve

Allow to cool for a few minutes before removing from the tin. Serve warm.

Enjoy your delicious Gravy-Stuffed Stuffing Muffins!

Tips for Success

To ensure your Gravy-Stuffed Stuffing Muffins turn out perfect, make sure your stuffing is well-cooked and flavorful before mixing. The quality of the stuffing plays a crucial role in the overall taste of the muffins. If you have leftovers from a previous meal, this is the perfect way to give them a new life while avoiding food waste.

While any muffin tin will do, a non-stick or silicone tin will yield the best results, making it easier to remove the muffins without sticking. If you're using a metal tin, be sure to grease it well to avoid any mishaps when you're ready to serve.

Storage and Reheating

If you find yourself with leftover muffins, they can be easily stored in an airtight container in the refrigerator for up to a week. If you prefer to store them for a longer period, consider freezing them. Just make sure they are completely cooled before placing them in a freezer-safe bag or container to prevent freezer burn.

When you’re ready to enjoy them again, simply reheat the muffins in the oven at 350°F (175°C) for about 10-15 minutes. This will help restore their crispy exterior while warming the gravy in the center. A quick reheating ensures that each muffin tastes freshly baked every time.

Serving Suggestions

These Gravy-Stuffed Stuffing Muffins can be served in a variety of ways. Consider garnishing them with fresh herbs like parsley or chives for an added pop of color and flavor. Pair them with a side salad for a light meal or serve them as part of a grand holiday buffet alongside roasted meats and vegetables.

They can also work beautifully as a base for an open-faced sandwich. Top a muffin with caramelized onions and sliced turkey or chicken, drizzle with more gravy, and enjoy a comforting twist on traditional turkey sandwiches. The possibilities are endless with these versatile and mouthwatering muffins!

Questions About Recipes

→ Can I make these muffins ahead of time?

Yes, you can prepare the mixture a day in advance and bake them when you're ready.

→ What if I don't have gravy?

You can substitute broth or stock for a lighter version.