Gluten Free Lasagna Soup

Name: Gluten Free Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6.0
Ingredients: 1 lb ground beef or turkey; 1 medium onion, diced; 2 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 4 cups chicken or vegetable broth; 2 cups gluten-free pasta; 1 tsp Italian seasoning; Salt and pepper, to taste; 2 cups spinach or kale; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; Fresh basil for garnish

Highlighted under: Comfort Food

Warm up your dinner table with this comforting Gluten Free Lasagna Soup, a hearty twist on the classic Italian favorite. Loaded with layers of savory flavors, tender noodles, and melted cheese, this soup is perfect for cozy nights and easy meal prep. Enjoy the rich taste of lasagna in a bowl, and watch as it becomes a family favorite!

Created by

Emma Johnson

Last updated on 2025-10-22T07:34:08.157Z

This Gluten Free Lasagna Soup is a comforting and hearty dish that combines all the delicious flavors of traditional lasagna in a warm and cozy soup.

The Comforting Bowl of Lasagna

Lasagna Soup brings all the beloved flavors of a classic lasagna into a delightful, warming bowl. This dish features a rich tomato base, perfectly seasoned ground meat, and the comforting addition of gluten-free pasta. Imagine cozying up with this hearty dish on a chilly evening, as the aroma fills your kitchen and draws everyone to the dinner table.

One of the great things about this Gluten Free Lasagna Soup is its versatility. You can easily swap out ingredients based on your family's preferences or dietary needs. Want to make it vegetarian? Simply replace the meat with extra mushrooms or beans. The addition of leafy greens like spinach or kale not only boosts nutrition but also enhances the soup's flavor profile.

Perfect for Meal Prep

This soup is an ideal candidate for meal prep! You can prepare a big batch in advance and enjoy it throughout the week. Simply store it in your refrigerator or freezer, and you will always have a comforting meal ready to go. Just reheat it in a pot or microwave, and it’s as good as fresh.

Additionally, this Lasagna Soup is perfect for busy weeknights when you want something wholesome yet quick to prepare. The cooking time is minimal, and you can have dinner on the table in under 30 minutes. Plus, it’s a one-pot dish, making cleanup a breeze, which is always a bonus!

Customize Your Serving

When serving your gluten-free lasagna soup, don't hesitate to get creative with toppings! Fresh basil adds a fragrant finish while extra cheeses like parmesan or a sprinkle of red pepper flakes can give your soup a bit of a kick. You could also provide crusty gluten-free bread on the side for a complete meal.

For those who love a bit of crunch, consider adding a dollop of pesto or toasted pine nuts as a garnish. These small additions can elevate your soup from merely delicious to truly memorable. The possibilities are endless, and you can make each bowl unique to cater to each family member's tastes!

Ingredients

Gather your ingredients before starting this delicious dish:

Ingredients for Gluten Free Lasagna Soup

1 lb ground beef or turkey
1 medium onion, diced
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups chicken or vegetable broth
2 cups gluten-free pasta
1 tsp Italian seasoning
Salt and pepper, to taste
2 cups spinach or kale
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Fresh basil for garnish

Make sure to check and prep your ingredients to ensure a smooth cooking process!

Instructions

Follow these steps to prepare your Gluten Free Lasagna Soup:

Sauté the Meat and Vegetables

In a large pot, heat a tablespoon of oil over medium heat. Add the ground beef or turkey, diced onion, and minced garlic. Cook until the meat is browned.

Add the Tomatoes and Broth

Stir in the crushed tomatoes and broth, then add the Italian seasoning. Bring the mixture to a simmer.

Cook the Pasta

Add the gluten-free pasta to the simmering soup and cook according to package instructions until al dente.

Stir in the Greens and Cheese

Add the spinach or kale and stir until wilted. Remove from heat and stir in the ricotta cheese until combined.

Serve and Enjoy

Ladle the soup into bowls, top with shredded mozzarella cheese, and garnish with fresh basil before serving.

Enjoy your homemade Gluten Free Lasagna Soup with a side of your favorite bread!

Why Choose Gluten Free?

Choosing gluten-free ingredients doesn’t mean sacrificing flavor or comfort. In this recipe, gluten-free pasta cooks just as beautifully as traditional options, ensuring that everyone can enjoy this hearty soup without worry. More people are recognizing the importance of gluten-free options, whether due to dietary restrictions or health considerations.

Moreover, gluten-free diets can help some individuals improve digestion and overall well-being. If you or someone you know is following a gluten-free lifestyle, this recipe allows you to savor a classic without compromising on taste or texture. Everyone deserves a warming bowl of lasagna soup!

Health Benefits of Lasagna Soup

This Gluten Free Lasagna Soup is packed with healthy ingredients. Ground turkey or lean beef provides protein to keep you feeling full, while fresh spinach or kale offers essential vitamins and minerals. The rich tomato base can promote heart health due to its high lycopene content, making it a nutritious choice.

Additionally, this dish can easily be modified to boost its nutritional profile even further. Consider adding in more vegetables, like zucchini or bell peppers, to enrich the soup with additional fiber and nutrients. Not only does this enhance the flavor, but it also packs in more vitamins for a guilt-free indulgence!

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup and refrigerate it. Reheat before serving.

→ Is there a vegetarian option?

Absolutely! Simply omit the meat and use vegetable broth.