Dynamite Smoked Salmon Roll

This Dynamite Smoked Salmon Roll features a perfect balance of fresh flavors and creamy textures, wrapped in a delicious sushi roll. Loaded with fresh vegetables and a spicy dynamite sauce, it’s a delightful treat that’s easy to make at home. Perfect for sushi lovers or those looking to impress at gatherings, this recipe will surely become a favorite.

Created by

Emma Johnson

Last updated on 2025-11-05T09:21:21.176Z

This recipe is inspired by traditional sushi-making techniques while incorporating modern flavors that tantalize the palate. Each bite offers a savory explosion that is both satisfying and refreshing.

The Art of Sushi Making

Making sushi at home can be an incredibly rewarding experience. It allows you to customize each roll to your liking, using fresh ingredients and your preferred flavors. The key to success lies in mastering the sushi rice, which should be sticky enough to hold the roll together but not overly mushy. Take your time with this step, as it sets the foundation for a delicious sushi experience.

Another essential part of sushi making is mastering the rolling technique. Using a bamboo sushi mat makes it easier to form perfect rolls. Remember, practice makes perfect! Don’t be discouraged if your first few rolls aren’t flawless; with a little patience and practice, you'll soon be rolling like a pro. Plus, every imperfect roll is a delicious opportunity to enjoy your creation.

Spices and Sauces: The Flavor Enhancers

The dynamite sauce elevates this smoked salmon roll, providing a zesty kick that balances the richness of the salmon and avocado. Made simply with mayonnaise, sriracha, and lemon juice, this sauce transforms the whole dish into something extraordinary. Sriracha adds heat, while lemon juice brightens the flavors, creating a well-rounded taste profile that will excite your palate.

Feel free to adjust the level of spiciness in the dynamite sauce to suit your preference. Add more sriracha for an extra kick, or reduce it for a milder flavor. Experimenting with different ingredients can lead to exciting variations – consider adding a touch of wasabi or sesame oil to customize the sauce even further and enhance the overall experience.

Serving Suggestions and Pairings

When serving your Dynamite Smoked Salmon Roll, presentation is key. Serve the sushi on a beautiful platter, garnished with pickled ginger and wasabi for an authentic touch. A side of extra dynamite sauce in a small bowl makes for an enticing dipping option, allowing your guests to control their flavor experience.

Pair your sushi rolls with a light, refreshing beverage for a complete experience. Cold green tea or a crisp Pinot Grigio works beautifully with the rich flavors of the salmon, making each bite even more enjoyable. Don't forget to share your creation with friends or family – sushi is always better when enjoyed together!

Ingredients

For the Sushi Roll

2 cups sushi rice
4 sheets of nori
200g smoked salmon
1 avocado, sliced
1 cucumber, julienned
2 tablespoons sesame seeds

For the Dynamite Sauce

1/2 cup mayonnaise
2 tablespoons sriracha
1 teaspoon lemon juice

Make sure to have all your ingredients prepped and ready before you start rolling.

Instructions

Prepare Sushi Rice

Rinse sushi rice under cold water until the water runs clear. Cook according to package instructions and let it cool slightly.

Make the Dynamite Sauce

In a bowl, combine mayonnaise, sriracha, and lemon juice. Mix well and set aside.

Assemble the Roll

Lay a sheet of nori on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a small border at the top edge. Layer smoked salmon, avocado, and cucumber on the rice.

Drizzle some dynamite sauce on top.

Roll the Sushi

Using the mat, carefully roll the sushi away from you, applying gentle pressure to keep the ingredients tightly wrapped. Seal the edge with a little water.

Slice and Serve

Using a sharp knife, slice the sushi roll into bite-sized pieces. Serve with additional dynamite sauce on the side for dipping.

Enjoy your homemade Dynamite Smoked Salmon Rolls!

Nutritional Benefits

This Dynamite Smoked Salmon Roll is not only delicious but also offers a range of nutritional benefits. Salmon is packed with omega-3 fatty acids, essential for maintaining heart health and supporting brain function. It's also a great source of protein, helping to keep you feeling satisfied and energized throughout the day.

Along with the salmon, the fresh vegetables like avocado and cucumber add vitamins, minerals, and fiber to your meal. Avocado is particularly noteworthy for its healthy fats, which can help improve cholesterol levels. This combination makes the roll not just tasty, but a nutritious option for anyone looking to enjoy healthy eating.

Making It a Family Activity

Sushi making can be an exciting family activity that brings everyone together. Kids and adults can participate in various steps, from rinsing the rice to assembling the rolls. Involving children in the kitchen can teach them valuable cooking skills and the importance of healthy eating, making it a fun and educational experience.

To make it even more enjoyable, set up a sushi-making party where everyone can create their unique rolls. Provide an array of fillings and sauces to inspire creativity. This encourages teamwork and allows everyone to showcase their culinary skills, resulting in a memorable gathering filled with laughter and delicious food.

Questions About Recipes

→ Can I use other types of fish?

Absolutely! Feel free to substitute with tuna or crab for variety.

→ Is it possible to make this roll vegetarian?

Yes! You can replace fish with tempura vegetables or tofu.