Vibrant Mexican Street Corn Salad

Name: Vibrant Mexican Street Corn Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 ears of corn, husked; 1 ripe avocado, diced; 1/4 cup red onion, finely chopped; 1/4 cup fresh cilantro, chopped; 1 lime, juiced; 1 teaspoon chili powder; Salt to taste

Highlighted under: Global Flavors

Elevate your gatherings with this delicious and colorful Mexican Street Corn Salad! Bursting with flavors of charred corn, creamy avocado, zesty lime, and a sprinkle of chili powder, this dish is perfect for summer barbecues, picnics, or as a side for taco night. Made with fresh ingredients, it’s a healthy twist on the classic street food staple that everyone will love.

Created by

Emma Johnson

Last updated on 2025-11-08T13:01:37.079Z

This vibrant salad is inspired by the traditional Mexican street food known as Elote, where corn is grilled and topped with delicious ingredients. This salad takes those flavors and combines them in a refreshing and healthy way.

The Appeal of Street Corn

Street corn, or elote, is a traditional Mexican snack that evokes the essence of summer. The vibrant combination of charred corn, creamy toppings, and zesty flavors captures the heart of many food lovers. In this salad, we elevate the classic street corn experience, making it suitable for gatherings, barbecues, or even a casual weeknight dinner.

What makes this street corn salad stand out is not only its incredible taste but also its nutritional benefits. Corn is packed with antioxidants, fiber, and essential vitamins, making it a healthy addition to any meal. The creamy avocado adds healthy fats, enhancing the dish's texture while supporting your dietary needs.

Perfect for Every Occasion

This Mexican Street Corn Salad is the ultimate dish for summer celebrations. Whether you’re hosting a backyard barbecue, attending a picnic, or enjoying taco night with friends, this salad fits seamlessly into any menu. Its bright colors and fresh flavors make it an appealing side that will draw compliments from guests.

Versatile and easy to prepare, this salad can also be customized according to your preferences. Add extra ingredients like grilled jalapeños, crumbled cheese, or even black beans for additional texture and flavor. This adaptability ensures everyone at your gathering can enjoy this delightful dish to its fullest.

Making It Your Own

Feel free to experiment with the ingredients in this salad. For a bit more heat, consider adding diced jalapeños or a splash of hot sauce—a perfect enhancement for spice lovers. If you're looking for added crunch, incorporating diced radishes or cucumber can elevate the texture and freshness of the dish.

Additionally, this salad can easily cater to dietary preferences. For a vegan option, simply ensure the ingredients do not include any animal products, and substitute sour cream with a plant-based alternative if you choose to use it. This makes it accessible for various dietary lifestyles while ensuring everyone can enjoy a delicious meal.

Ingredients

For the Salad

4 ears of corn, husked
1 ripe avocado, diced
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 lime, juiced
1 teaspoon chili powder
Salt to taste

Fresh ingredients make all the difference in this dish!

Instructions

Grill the Corn

Preheat your grill over medium-high heat. Place the husked corn directly on the grill and cook for about 8-10 minutes, turning occasionally until charred.

Prepare the Salad

Once the corn is grilled, let it cool slightly before cutting the kernels off the cob. In a large bowl, combine the corn kernels, diced avocado, red onion, cilantro, lime juice, chili powder, and salt. Toss gently to mix.

Serve immediately for the best flavor!

Tips for Grilling Corn

When grilling corn, it's essential to choose the freshest ears available. Look for tightly packed husks and plump kernels. Fresh corn not only tastes better but also retains more nutrients. Before grilling, soak the corn in water for about 30 minutes to help keep it moist and add a subtle flavor during cooking.

Preheating your grill to medium-high heat is crucial for achieving that desirable char and smoky flavor. Make sure to turn the corn every few minutes to ensure even grilling. This process will create that delicious caramelization, enhancing the overall taste of your salad.

Storing Leftovers

If you happen to have leftovers, it's essential to store them properly to maintain flavor and freshness. Place the salad in an airtight container and refrigerate it. It’s best enjoyed within 1-2 days for optimal taste, as the ingredients can become soggy over time.

When ready to serve, give the salad a gentle toss and check the seasoning. You may want to squeeze some additional lime juice or sprinkle more chili powder to revitalize the flavors. This way, you can enjoy the vibrant flavors long after the initial meal.

Serving Suggestions

This Mexican Street Corn Salad pairs wonderfully with a variety of main dishes. Serve it alongside grilled chicken, shrimp tacos, or even plant-based burgers for a satisfying meal. The refreshing flavors make it a perfect complement to rich and savory entrees, balancing out the overall dining experience.

You can also transform this salad into a delicious wrap by placing it inside a tortilla with some grilled protein of your choice. This not only adds an exciting twist to lunch but also makes it portable for picnics or lunches on the go!

Questions About Recipes

→ Can I use frozen corn?

Yes, you can use frozen corn. Just thaw and drain it before using.