The Best Ever Mexican Birria

Name: The Best Ever Mexican Birria
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4-6 servings
Ingredients: 3 lbs beef chuck roast; 1 onion, chopped; 4 cloves garlic, minced; 2 tsp ground cumin; 2 tsp dried oregano; 1 tsp ground cinnamon; 4 dried guajillo chiles, stems removed; 4 dried ancho chiles, stems removed; 4 cups beef broth; Salt to taste; Corn tortillas; Chopped onions; Fresh cilantro; Lime wedges

Highlighted under: Global Flavors

Experience the rich and tantalizing flavors of authentic Mexican Birria with this fantastic recipe. This slow-cooked dish features tender meat marinated in a blend of spices, served with a savory broth that will warm your soul. Perfect for tacos or served in a bowl, this traditional dish is a celebration of comfort and culture.

Created by

Emma Johnson

Last updated on 2025-10-28T11:52:18.394Z

This Birria recipe is steeped in tradition and flavor, bringing together the aromas of various spices that transport you straight to Mexico.

The History of Birria

Birria originated in the western Mexican state of Jalisco and has become a culinary symbol of tradition in Mexican cuisine. Traditionally made with goat meat, various regions have adopted it and now use beef, lamb, or pork as well. This dish is often served during special occasions and celebrations, bringing families together to enjoy its rich flavors and comforting nature. The slow-cooked preparation highlights the cultural significance of patience and care in Mexican cooking, making it a beloved comfort food.

This hearty stew is infused with an array of spices that not only enhance the flavor but also give birria its distinctive character. The combination of dried chiles, herbs, and spices creates a deep, complex flavor profile that is both warm and inviting. As birria has gained popularity worldwide, it has inspired countless recipes and adaptations, yet the authentic Mexican version remains unmatched in its richness and depth.

Tips for the Perfect Birria

To achieve the best flavor, marinate the beef overnight. This allows the spices to penetrate the meat deeply, resulting in a more flavorful dish. If you’re short on time, aim for a minimum of one hour, but remember that patience pays off in this recipe. Use high-quality beef chuck roast; the marbling in the meat will help it become tender and juicy, making every bite sensational.

Don't skip the step of softening and blending the chiles. This process not only enhances the flavors but also adds a beautiful color to the broth. Ensure you deseed the chiles for a milder dish or leave some seeds for extra heat. Experimenting with the types of chiles used can also yield exciting variations, so feel free to make this recipe your own.

Serving Suggestions

Ingredients

Gather these ingredients before you begin:

For the Birria

3 lbs beef chuck roast
1 onion, chopped
4 cloves garlic, minced
2 tsp ground cumin
2 tsp dried oregano
1 tsp ground cinnamon
4 dried guajillo chiles, stems removed
4 dried ancho chiles, stems removed
4 cups beef broth
Salt to taste

For Serving

Corn tortillas
Chopped onions
Fresh cilantro
Lime wedges

Make sure to have these ready for serving!

Instructions

Follow these steps to make the best Birria:

Prepare the Chiles

Soak the dried chiles in hot water for 15 minutes until softened, then blend with a bit of the soaking water until smooth.

Marinate the Meat

In a bowl, combine the chopped onion, garlic, spices, and blended chiles, mixing well. Add the beef and coat thoroughly. Let marinate for at least 1 hour or overnight in the fridge for the best flavor.

Cook the Birria

Transfer the marinated meat into a slow cooker, add beef broth, and cook on low for 3 hours or until the meat is tender and easily shreds.

Shred and Serve

Shred the meat and serve in bowls with broth, garnished with chopped onions and cilantro. Enjoy with warm corn tortillas and lime wedges.

Savor the delicious taste of your homemade Birria!

Storage Tips

Leftover birria can be stored in an airtight container in the refrigerator for up to three days. The flavors will continue to develop as it sits, making it even more delicious the next day. When reheating, do so gently on the stovetop over medium heat, adding a splash of beef broth if necessary to maintain the desired consistency.

For longer storage, consider freezing the birria. Let it cool completely before transferring it to freezer-safe containers or zip-lock bags, removing as much air as possible. Frozen birria can last for up to three months, ensuring you have this comforting dish ready for cold days or unexpected guests.

Pairing Your Birria

To elevate your birria dish, consider pairing it with side dishes that complement its robust flavors. Mexican rice or refried beans make excellent accompaniments, offering a hearty balance to the meal. For a refreshing side, try a simple cabbage slaw dressed with lime juice, which adds crunch and brightens the overall experience.

When it comes to beverages, a light Mexican beer or agua fresca pairs beautifully. For a non-alcoholic option, a homemade horchata provides a sweet and creamy contrast to the spicy birria, rounding out your meal perfectly. Don't forget a slice of tres leches cake for dessert to truly indulge your guests.

Questions About Recipes

→ Can I use chicken instead of beef?

Yes, you can substitute chicken for a lighter version, but you may need to adjust the cooking time.