Delicious Autumn Sausage Pasta Squash

Name: Delicious Autumn Sausage Pasta Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage, casings removed; 2 cups pasta (penne or rigatoni); 1 medium butternut squash, peeled and diced; 1 onion, chopped; 3 cloves garlic, minced; 2 cups chicken broth; 1 teaspoon dried sage; 1 teaspoon dried thyme; Salt and pepper, to taste; Fresh parsley, for garnish

Highlighted under: Comfort Food

Savor the flavors of fall with this hearty Delicious Autumn Sausage Pasta Squash recipe. This comforting dish combines savory sausage, tender pasta, and roasted squash for a delightful balance of flavors and textures. Perfect for cozy dinners and gatherings, it's an easy and satisfying dish that celebrates the season's bounty. Create a memorable meal that warms the heart and pleases the palate!

Created by

Emma Johnson

Last updated on 2025-10-21T05:07:21.105Z

This recipe brings together the warmth of autumn with its rich flavors and satisfying ingredients. Each bite is a celebration of the season!

The Perfect Fall Comfort Food

As the days grow shorter and the air turns crisp, there's nothing quite like a warm bowl of pasta to bring comfort to your table. This Delicious Autumn Sausage Pasta Squash recipe embodies the essence of fall with its hearty ingredients and satisfying flavors. Each bite is a cozy reminder of the seasonal bounty, with the sweet roasted butternut squash beautifully complementing the savory sausage and al dente pasta. Whether you're huddled indoors on a chilly evening or hosting friends for a festive gathering, this dish is sure to warm your heart and fill your belly.

The blend of flavors in this dish is not only delicious but also nourishing. With protein from the Italian sausage, vitamins from the squash, and carbohydrates from the pasta, it's a well-rounded meal that can fuel your day. This recipe also invites creativity—feel free to add your favorite vegetables or substitute the sausage for a plant-based option for a healthier twist. It’s a versatile dish that can easily adapt to any dietary preferences while still celebrating those rich autumnal flavors.

A Simple Recipe for Any Skill Level

One of the best aspects of this Delicious Autumn Sausage Pasta Squash recipe is its simplicity. Even if you're new to cooking, this dish is approachable and straightforward. With a clear set of instructions and readily available ingredients, it makes preparing a gourmet meal feel achievable. The step-by-step process guides you through the preparation, ensuring quality results every time without overwhelming complexity.

In just a few easy steps—roasting the squash, cooking the sausage, and combining everything with pasta—you'll create a dish that looks and tastes impressive. This recipe is perfect for busy weekdays or relaxed weekend dinners, proving that delightful meals don’t have to require hours of prep and cooking. Plus, the joy of gathering around the table to enjoy a homemade meal is an experience that should be cherished.

Pairing Suggestions

Ingredients

1 lb Italian sausage, casings removed
2 cups pasta (penne or rigatoni)
1 medium butternut squash, peeled and diced
1 onion, chopped
3 cloves garlic, minced
2 cups chicken broth
1 teaspoon dried sage
1 teaspoon dried thyme
Salt and pepper, to taste
Fresh parsley, for garnish

Make sure to use fresh ingredients for the best flavor!

Instructions

Prepare the Squash

Preheat your oven to 400°F (200°C). Toss the diced butternut squash with olive oil, salt, and pepper. Spread it on a baking sheet and roast for about 20-25 minutes until tender.

Cook the Pasta

In a pot of salted boiling water, cook the pasta according to package directions until al dente. Drain and set aside.

Cook the Sausage

In a large skillet, cook the sausage over medium heat until browned. Add the onion and garlic, cooking until the onion is translucent.

Combine Ingredients

Add the roasted squash, chicken broth, sage, thyme, and cooked pasta to the skillet. Stir well to combine and heat through for about 5 minutes.

Serve

Garnish with fresh parsley and serve warm!

Enjoy your comforting autumn meal!

Storing Leftovers

If you happen to have leftovers after enjoying your Delicious Autumn Sausage Pasta Squash, you're in luck! This dish stores well in the refrigerator for up to three days. Just make sure to place it in an airtight container to maintain its freshness. When you're ready to enjoy it again, simply reheat in a skillet over medium heat, adding a splash of chicken broth or water to prevent it from drying out.

For longer-term storage, this dish can be frozen for up to three months. To freeze, allow it to cool completely before transferring to a freezer-safe container. Divide portions for easier future meals, and label your containers with the date so you can keep track of their freshness. This makes it super convenient for those busy nights when you crave comfort food without the fuss.

Making it Your Own

One of the joys of cooking is the ability to customize recipes to suit your tastes, and this Delicious Autumn Sausage Pasta Squash recipe is no exception. If you're looking for a plant-based version, consider swapping out Italian sausage for a meat substitute or opting for beans like chickpeas or lentils. Not only will this create a deliciously hearty dish, but it will also cater to a wider range of dietary needs.

Feel free to play around with the herbs as well. While sage and thyme are lovely complements to the squash and sausage, exploring other herbs like rosemary or parsley can bring a fresh twist. You might even add a touch of crushed red pepper for some heat or a sprinkle of parmesan cheese on top before serving for that extra burst of flavor. The possibilities are endless, and making it your own will create a more personal and memorable meal.

Questions About Recipes

→ Can I use other types of squash?

Yes, you can substitute acorn squash or any other favorite winter squash.

→ Is this recipe gluten-free?

You can use gluten-free pasta to make this dish gluten-free.