Creamy Pumpkin Tiramisu

Delight your holiday guests with this Creamy Pumpkin Tiramisu, a festive twist on the classic Italian dessert. Layers of espresso-soaked ladyfingers are paired with a luscious pumpkin mascarpone filling and topped with a dusting of cinnamon, creating a delectable combination that's perfect for Thanksgiving. This no-bake treat not only looks stunning but also captures the flavors of fall, making it an unforgettable addition to your dessert table.

Created by

Emma Johnson

Last updated on 2025-11-05T14:43:30.208Z

This Creamy Pumpkin Tiramisu is a delightful twist on a classic dessert that captures the essence of fall.

A Festive Twist on a Classic Favorite

Tiramisu is a beloved Italian dessert, known for its rich layers of coffee-soaked ladyfingers and creamy mascarpone filling. This Creamy Pumpkin Tiramisu enhances that classic recipe by introducing the cozy flavors of fall. The combination of pumpkin puree and cinnamon brings a seasonal touch that is both warm and inviting, making it the perfect dessert for Thanksgiving gatherings.

Instead of the traditional coffee flavor, this version incorporates a delightful pumpkin mix that balances sweetness and spices. The subtle notes of nutmeg and cinnamon not only elevate the taste but also provide a visual appeal with just a sprinkle on top. Guests at your holiday table will be charmed by this creative spin on a classic dessert.

Making It Your Own

One of the best aspects of this Creamy Pumpkin Tiramisu is its versatility. Feel free to customize the recipe by adding layers of chopped nuts, such as pecans or walnuts, to introduce a delightful crunch. Alternatively, a layer of crushed gingerbread cookies can give an extra festive flavor that pairs perfectly with the pumpkin.

For those who enjoy a spicier kick, adding a dash of allspice or cardamom to the pumpkin mascarpone mixture can enhance the depth of flavor. Don't hesitate to experiment to find your perfect combination of seasonal spices that suits your palate.

Perfect for Any Occasion

Although this recipe shines during the holiday season, its delightful taste makes it suitable for any occasion. Whether you’re hosting a festive brunch, a dinner party, or a cozy family get-together, this Creamy Pumpkin Tiramisu is sure to impress. It requires no baking, making it easy to prepare in advance and freeing up your time for other preparations.

Its no-fuss nature also allows for beautiful presentation. After chilling, simply dust the top with cinnamon and serve it directly from the dish. Your guests will appreciate the homemade touch and the opportunity to savor the flavors of fall in every delicious bite.

Ingredients

Gather the following ingredients to create this delicious dessert.

Ingredients

1 cup pumpkin puree
1 cup mascarpone cheese
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup espresso, cooled
24 ladyfingers
1 teaspoon ground cinnamon
Pinch of nutmeg

Once you have all the ingredients ready, you can start preparing your tiramisu.

Instructions

Follow these steps to make your Creamy Pumpkin Tiramisu.

Prepare the Cream Mixture

In a mixing bowl, combine pumpkin puree, mascarpone cheese, powdered sugar, vanilla extract, and a pinch of nutmeg. Whip the heavy cream until soft peaks form, then fold it into the pumpkin mixture until smooth.

Soak Ladyfingers

Dip each ladyfinger briefly into the cooled espresso, ensuring they soak but do not become soggy.

Layer the Tiramisu

In a rectangular dish, layer the soaked ladyfingers at the bottom. Spread half of the pumpkin mascarpone mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining cream mixture on top.

Chill and Serve

Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top lightly with ground cinnamon.

Serve chilled and enjoy your delicious Creamy Pumpkin Tiramisu!

Tips for the Perfect Tiramisu

To achieve the perfect texture for your Creamy Pumpkin Tiramisu, it's essential to whip the heavy cream until soft peaks form. This ensures a light and airy filling, which balances the denser pumpkin mixture. Be gentle when folding the whipped cream into the pumpkin, as overmixing can deflate the volume you've created.

Make sure to use high-quality ingredients, especially the mascarpone cheese, as it significantly affects the overall flavor and creaminess of the dish. For the best experience, allow the tiramisu to chill for at least four hours, but overnight is ideal to let the flavors meld beautifully.

Serving Suggestions

Serving your Creamy Pumpkin Tiramisu with a dollop of whipped cream on top or a scoop of vanilla ice cream can enhance the experience. A drizzle of caramel sauce can also add a luxurious touch, marrying the creamy and pumpkin flavors beautifully.

For a more elegant presentation, consider garnishing each serving with a thin slice of candied pumpkin or a sprig of fresh mint. This not only adds a pop of color but also gives your dessert a sophisticated edge that your guests will love.

Questions About Recipes

→ Can I make this dessert ahead of time?

Yes, it's perfect for making a day in advance to allow the flavors to meld.

→ Is there a substitute for mascarpone cheese?

You can use cream cheese mixed with a bit of heavy cream as a substitute.