Comfort Broccoli Cheddar Soup
Highlighted under: Comfort Food
Warm up with a bowl of Comfort Broccoli Cheddar Soup, a creamy and delicious blend of fresh broccoli and melted cheddar cheese.
This Comfort Broccoli Cheddar Soup is the perfect dish for chilly days. Packed with nutrients and flavor, it’s a favorite for both adults and kids alike.
Why You'll Love This Recipe
- Creamy and cheesy goodness that warms your soul
- Packed with healthy broccoli for a nutritious boost
- Quick and easy to make, perfect for weeknight dinners
The Perfect Comfort Food
There's something inherently soothing about a warm bowl of soup, especially when it comes to Comfort Broccoli Cheddar Soup. This dish embodies the essence of comfort food, providing a creamy, cheesy experience that can melt away the stresses of the day. The combination of fresh broccoli and rich cheddar not only makes for a delightful flavor but also adds a vibrant green color that brightens any table.
As the weather turns cooler, this soup becomes a go-to option for many families. It's perfect for cozy evenings spent indoors, making it an ideal choice for weeknight dinners or lazy weekends. The creamy texture and cheesy goodness make it a favorite among both adults and children, ensuring that everyone leaves the table satisfied.
Health Benefits of Broccoli
Broccoli is not just a delicious addition to this soup; it’s also packed with numerous health benefits. This cruciferous vegetable is a rich source of vitamins K and C, as well as fiber, which supports digestive health. Regular consumption of broccoli can help strengthen the immune system and may even reduce the risk of certain chronic diseases.
Incorporating broccoli into your meals is a great way to boost your nutrient intake. By enjoying it in a creamy soup, you’re not only satisfying your taste buds but also nourishing your body. Plus, the combination of broccoli and cheese makes it easier for kids to enjoy this healthy green vegetable.
Perfect Pairings
Comfort Broccoli Cheddar Soup pairs wonderfully with a variety of sides, making it a versatile option for any meal. For a classic combination, serve it with crusty bread or a warm baguette. The bread can be used to soak up the creamy soup, enhancing the dining experience with every bite.
For a heartier meal, consider adding a simple salad on the side. A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette can provide a nice contrast to the richness of the soup. Alternatively, grilled cheese sandwiches are a nostalgic and delicious pairing that both kids and adults will love.
Ingredients
Gather these ingredients to make your delicious soup:
Ingredients
- 2 cups of chopped broccoli florets
- 1 cup of shredded cheddar cheese
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 cup of heavy cream
- 2 tablespoons of butter
- Salt and pepper to taste
Make sure to have everything ready before you start cooking!
Instructions
Follow these steps to prepare your Comfort Broccoli Cheddar Soup:
Sauté the Vegetables
In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
Add Broccoli and Broth
Add the chopped broccoli and vegetable broth to the pot. Bring to a boil, then reduce heat and let simmer for about 15 minutes, or until the broccoli is tender.
Blend the Soup
Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
Stir in Cream and Cheese
Return the pot to low heat and stir in the heavy cream and shredded cheddar cheese. Mix until the cheese is melted and the soup is heated through. Season with salt and pepper to taste.
Your Comfort Broccoli Cheddar Soup is now ready to serve!
Tips for Perfecting Your Soup
To achieve the perfect creamy texture, consider using an immersion blender to blend the soup directly in the pot. This method saves time and minimizes cleanup, making your cooking experience more enjoyable. If you prefer a chunkier soup, blend only half of it, allowing the rest to provide texture and substance.
Don't hesitate to customize the soup to suit your taste. Feel free to add spices like nutmeg or cayenne for an extra kick, or toss in other vegetables like carrots or cauliflower for more variety. Adjust the thickness of the soup by adding more broth or cream according to your preference.
Storage and Reheating
Leftover Comfort Broccoli Cheddar Soup can be stored in an airtight container in the refrigerator for up to three days. When reheating, do so gently on the stovetop over low heat, stirring frequently to prevent the cheese from separating. You can also add a splash of broth or cream to restore the soup's creamy consistency if it thickens in the fridge.
For longer storage, consider freezing the soup. Allow it to cool completely before transferring it to freezer-safe containers. This soup can be frozen for up to three months. To reheat, thaw it in the refrigerator overnight and then warm it on the stovetop, ensuring a delightful meal is always within reach.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare the soup in advance and store it in the refrigerator for up to 3 days.
→ Can I freeze the soup?
Yes, this soup freezes well! Just make sure to cool it completely before transferring to an airtight container.
→ What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half or for a lighter option, use milk or a non-dairy milk.
→ Can I add other vegetables?
Absolutely! Carrots, cauliflower, or potatoes would make great additions.
Comfort Broccoli Cheddar Soup
Warm up with a bowl of Comfort Broccoli Cheddar Soup, a creamy and delicious blend of fresh broccoli and melted cheddar cheese.
Created by: Emma Johnson
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Ingredients
- 2 cups of chopped broccoli florets
- 1 cup of shredded cheddar cheese
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 cup of heavy cream
- 2 tablespoons of butter
- Salt and pepper to taste
How-To Steps
In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
Add the chopped broccoli and vegetable broth to the pot. Bring to a boil, then reduce heat and let simmer for about 15 minutes, or until the broccoli is tender.
Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
Return the pot to low heat and stir in the heavy cream and shredded cheddar cheese. Mix until the cheese is melted and the soup is heated through. Season with salt and pepper to taste.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 18g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 10g