Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 lb chicken breast, diced; 1 tablespoon olive oil; 1 medium onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 1 cup frozen peas; 4 cups chicken broth; 1 cup heavy cream; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley, for garnish

Highlighted under: Comfort Food

Experience the comforting flavors of classic chicken pot pie in a cozy soup form with this Chicken Pot Pie Soup recipe. Packed with tender chicken, vibrant vegetables, and creamy broth, this hearty soup is perfect for chilly days and family gatherings. Serve it with crusty bread for a satisfying meal that warms the soul and delights the taste buds.

Created by

Emma Johnson

Last updated on 2025-10-31T12:54:41.577Z

This Chicken Pot Pie Soup brings the essence of a warm and hearty dinner into a simple soup that the whole family will love. It's the perfect antidote to a chilly evening.

A Comforting Classic Reimagined

Chicken pot pie has long been a beloved dish, offering a hearty and satisfying meal that brings families together. This Chicken Pot Pie Soup transforms those classic flavors into a comforting soup that can be enjoyed year-round. It's a great way to enjoy the same nostalgic taste of chicken pot pie without the need for a crust, making it lighter and easier to prepare.

This soup is also perfect for those busy weeknights when you want a wholesome meal but have limited time. By using a combination of fresh ingredients and pantry staples, you can whip up this delicious soup in under an hour. Plus, it’s an excellent way to sneak in extra vegetables for a nourishing boost.

Perfect for Family Gatherings

Gathering around a warm bowl of Chicken Pot Pie Soup adds a cozy touch to any family meal. Whether it's a chilly evening or a festive holiday gathering, this soup is sure to please everyone at the table. Pair it with warm, crusty bread, and you have a complete meal that keeps everyone satisfied.

You can also make this recipe in larger batches, making it ideal for feeding a crowd or meal prepping for the week. Simply adjust the ingredient quantities and enjoy leftovers that taste just as good the next day. This versatility makes it a fantastic addition to your home cooking repertoire.

Customize Your Soup

One of the best aspects of this Chicken Pot Pie Soup recipe is its flexibility. You can easily swap out ingredients based on what you have on hand or personal preferences. For instance, feel free to use rotisserie chicken for a shortcut or add other vegetables like corn or green beans to enhance the flavor profile.

Additionally, if you prefer a lighter version, you can substitute half-and-half for the heavy cream or use a dairy-free creamer. The options are endless, allowing you to make this soup your own while still savoring that classic chicken pot pie taste.

Ingredients

For the Soup

1 lb chicken breast, diced
1 tablespoon olive oil
1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 cup frozen peas
4 cups chicken broth
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, for garnish

Make sure to have all your ingredients ready before you start cooking!

Instructions

Cook the Chicken

In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned. Remove the chicken from the pot and set aside.

Sauté the Vegetables

In the same pot, add the onion, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes. Add the garlic and cook for another minute.

Combine and Simmer

Return the chicken to the pot and add the chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 20 minutes.

Add Cream and Peas

Stir in the heavy cream and frozen peas. Let the soup cook for an additional 5 minutes until heated through.

Serve

Serve the soup hot, garnished with fresh parsley. Enjoy with crusty bread!

Enjoy your delicious Chicken Pot Pie Soup!

Tips for Perfecting Your Chicken Pot Pie Soup

To ensure your Chicken Pot Pie Soup is full of flavor, don’t forget to season each layer of ingredients. This means seasoning the chicken while it cooks and adding herbs as you simmer the broth. Fresh thyme adds a delightful aroma and taste, but dried thyme works well too if that’s what you have.

If you want to thicken your soup even more, consider mixing a tablespoon of cornstarch with an equal amount of water and stirring it into your soup during the simmering stage. This will give your soup a creamy texture that mimics traditional pot pie filling.

Storage and Reheating

This Chicken Pot Pie Soup can be made ahead of time and stored in the refrigerator for up to three days. To keep the flavors vibrant, allow the soup to cool completely before storing it in an airtight container. It can also be frozen for up to three months, which makes it a fantastic meal prep option.

When reheating, simply warm the soup on the stovetop or microwave until heated through. If you find that the soup has thickened during storage, you can add a splash of chicken broth or water to reach your desired consistency.

Serving Suggestions

For a delightful dining experience, serve your Chicken Pot Pie Soup with a side of flaky biscuits or a fresh garden salad. The combination of warm soup and buttery biscuits is simply divine and perfect for comforting gatherings.

You can also enhance the meal by offering toppings like grated cheese, croutons, or a dollop of sour cream. These simple additions elevate the soup further, allowing everyone to customize their bowl to their liking while enjoying shared family moments.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup in advance. Just reheat it on the stovetop before serving.

→ Can I freeze Chicken Pot Pie Soup?

Yes, you can freeze the soup for up to 3 months. Thaw in the refrigerator before reheating.