Chicken Noodle Soup with Egg Noodles

Name: Chicken Noodle Soup with Egg Noodles
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 2 garlic cloves, minced; 6 cups chicken broth; 1 pound cooked chicken, shredded; 2 cups egg noodles; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Warm up with a comforting bowl of homemade Chicken Noodle Soup featuring tender egg noodles. This hearty recipe combines juicy chicken, vibrant vegetables, and aromatic herbs simmered in a rich broth, making it perfect for chilly days or when you're feeling under the weather. Easy to prepare and full of flavor, this classic dish brings warmth and nostalgia to every bite.

Created by

Emma Johnson

Last updated on 2025-10-17T10:37:01.332Z

This chicken noodle soup is a family favorite that has been passed down for generations. The rich flavor of the broth combined with the tenderness of the chicken and the heartiness of the noodles makes it a comforting dish.

The Benefits of Homemade Chicken Noodle Soup

Homemade chicken noodle soup is a dish that not only satisfies the taste buds but also offers a plethora of health benefits. When made from scratch, it’s packed with nutrients from the fresh vegetables and lean chicken, which contribute to a well-balanced meal. The soothing broth is hydrating and can help alleviate cold symptoms, making it a go-to comfort food when you're feeling under the weather.

Using fresh ingredients ensures that the nutrients are preserved, offering a higher vitamin content compared to store-bought alternatives. The aromatic herbs release essential oils that enhance both flavor and health benefits, creating an invigorating bowl of soup that can boost your immune system.

Perfect Pairings for Chicken Noodle Soup

Chicken noodle soup is versatile and pairs beautifully with a variety of side dishes. A simple green salad dressed with a light vinaigrette complements the richness of the soup, providing a refreshing counterbalance. Additionally, crusty bread or garlic bread makes for a delightful accompaniment, perfect for dipping and enjoying every last drop of the savory broth.

For those looking to elevate their meal, consider serving the soup alongside a grilled cheese sandwich. The gooey, melted cheese contrasts wonderfully with the warm soup, creating a satisfying combination that the whole family will love.

Storing and Reheating Your Soup

If you have leftovers, storing your chicken noodle soup is easy and convenient. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Just be aware that the noodles may absorb some of the broth's moisture when frozen, so you might want to cook them separately and add them to the reheated soup.

When it’s time to enjoy your leftovers, reheating your soup is a breeze. Simply transfer it to a pot and warm it over medium heat, stirring occasionally until heated through. For those who prefer a quicker option, microwaving in short intervals will also work well. Just make sure to cover the container to prevent splatters.

Ingredients

Ingredients for Chicken Noodle Soup

2 tablespoons olive oil
1 onion, chopped
2 carrots, sliced
2 celery stalks, sliced
2 garlic cloves, minced
6 cups chicken broth
1 pound cooked chicken, shredded
2 cups egg noodles
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Make sure to prepare all the ingredients before starting to cook.

Cooking Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté for about 5 minutes, until the vegetables are softened.

Add Garlic and Broth

Add the minced garlic and cook for 1 more minute. Pour in the chicken broth and bring the mixture to a boil.

Combine Chicken and Noodles

Add the shredded chicken, egg noodles, thyme, salt, and pepper. Reduce heat and let it simmer for about 20 minutes, or until the noodles are tender.

Serve

Remove from heat and garnish with fresh parsley before serving. Enjoy your warm bowl of chicken noodle soup!

Let the soup cool before storing any leftovers in the refrigerator.

Tips for the Best Chicken Noodle Soup

To enhance the flavor of your chicken noodle soup, use homemade or high-quality store-bought chicken broth. This foundational ingredient can greatly influence the overall taste. If you're feeling adventurous, add a splash of white wine to the broth while it simmers for an added layer of flavor.

Don't hesitate to customize the vegetable mix according to your preference. Spinach, peas, or even corn can give an interesting twist to the classic recipe, adding both color and nutrition to the soup.

Making It a One-Pot Meal

One of the appealing aspects of chicken noodle soup is its simplicity. You can make it a one-pot meal that minimizes clean-up. Start by sautéing your vegetables in the same pot before adding the broth and noodles, making it both efficient and flavorful. The fond left in the pot adds depth to your soup.

This method of preparation not only saves time but also allows all the flavors to meld beautifully, giving you a delicious and hearty meal without the hassle of multiple dishes.

Questions About Recipes

→ Can I use rotisserie chicken?

Yes, rotisserie chicken works great and saves time!

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.