Chicken Noodle Soup with Egg Noodles

Name: Chicken Noodle Soup with Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 2 garlic cloves, minced; 1 teaspoon dried thyme; 6 cups chicken broth; 2 cups cooked chicken, shredded; 2 cups egg noodles; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

Warm up your day with this comforting Chicken Noodle Soup featuring tender chunks of chicken, hearty vegetables, and delightful egg noodles. Perfect for chilly evenings or when you need a little pick-me-up, this homemade soup is soothing, nutritious, and deliciously satisfying. Easy to prepare and full of flavor, it's a classic dish your family will love.

Created by

Emma Johnson

Last updated on 2025-10-17T10:17:40.374Z

This chicken noodle soup is a time-honored recipe that warms the soul and brings the family together. It's perfect for a cozy night in or to help ease you through a cold.

Warm and Cozy Comfort Food

Chicken noodle soup has been a beloved dish for generations, cherished for its ability to warm the heart and soul. Whether you're feeling under the weather or just in need of a cozy night in, this soup provides the perfect remedy. The combination of tender chicken, savory vegetables, and comforting egg noodles creates a dish that’s not only satisfying but also deeply nourishing.

This recipe is designed to be both simple and accessible, making it an ideal choice for busy families. You can whip up a big batch and have leftovers for days, or freeze portions for later. It’s a flexible recipe that allows for adaptations, so feel free to add your favorite vegetables or herbs to tailor it to your taste.

Nutritional Benefits

Chicken noodle soup is more than just a delicious dish; it's also packed with nutrition. The veggies like carrots and celery provide essential vitamins and minerals, while the chicken delivers a healthy dose of protein. Egg noodles contribute carbohydrates for energy, making this soup a well-rounded meal option.

Moreover, homemade chicken soup has been associated with various health benefits, especially during cold and flu season. The combination of warm broth and nutrients can help support your immune system, soothe sore throats, and even improve overall hydration. This makes it a perfect choice not only for comfort but also for health.

Versatile and Customizable

One of the greatest features of this chicken noodle soup recipe is its versatility. You can easily adapt it based on what ingredients you have on hand. Substitute egg noodles with whole grain pasta or try adding spinach, peas, or corn for extra color and nutrition. Want a spicier kick? A dash of red pepper flakes can elevate the flavor profile.

Additionally, this soup can be made in various cooking styles. Whether you prefer using a stove, slow cooker, or pressure cooker, this recipe lends itself to different methods, accommodating your cooking preferences. The ability to customize not only ensures you'll enjoy every bite, but it also encourages experimentation in the kitchen.

Ingredients

Gather the following ingredients:

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 carrots, sliced
2 celery stalks, sliced
2 garlic cloves, minced
1 teaspoon dried thyme
6 cups chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

All set with your ingredients!

Instructions

Follow these simple steps to make your chicken noodle soup:

Sauté Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté until the vegetables are tender, about 5-7 minutes.

Add Garlic and Thyme

Stir in the minced garlic and dried thyme, cooking for an additional minute until fragrant.

Pour in Chicken Broth

Add the chicken broth to the pot and bring it to a boil.

Add Chicken and Noodles

Stir in the shredded chicken and egg noodles. Cook according to the noodle package instructions until the noodles are tender.

Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Enjoy your hearty bowl of chicken noodle soup!

Storage Tips

To store leftover chicken noodle soup, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. If you want to save it for a longer duration, consider freezing individual portions. It is best to freeze the soup without the noodles, as they can become mushy during the freezing and reheating process.

When you're ready to enjoy your frozen soup, simply thaw it in the refrigerator overnight and reheat on the stove until piping hot. You may need to add a little extra broth, as the soup tends to thicken after freezing. This way, you can savor the comforting taste of this chicken noodle soup anytime.

Serving Suggestions

Chicken noodle soup pairs wonderfully with a variety of sides. For a classic touch, serve it alongside crusty bread or homemade rolls, perfect for dipping. A simple green salad drizzled with lemon vinaigrette can provide a refreshing contrast to the warmth of the soup.

If you're looking to elevate your meal further, consider adding a sprinkle of grated Parmesan cheese or a squeeze of lemon juice right before serving. These touches can enhance the soup's flavor profile and make each bowl even more satisfying. Don’t forget to garnish with fresh parsley for a pop of color and a hint of freshness!

Questions About Recipes

→ Can I freeze this soup?

Yes, this soup freezes well. Just be sure to leave out the noodles before freezing, as they can become mushy.

→ What can I substitute for egg noodles?

You can use any type of pasta or even rice as a substitute.