Caramel Apple Slices
Highlighted under: Baking & Desserts
Delight your guests this Thanksgiving with these delicious Caramel Apple Slices! Perfectly crisp apple wedges are dipped in rich, creamy caramel and topped with a sprinkle of sea salt, creating a sweet and salty treat that’s bursting with flavor. These easy, no-bake dessert bites make for a fun and festive addition to your holiday spread, ideal for sharing with family and friends.
Perfect for the holiday season, these Caramel Apple Slices are a delightful treat for all ages. Enjoy the combination of sweet and salty with every bite!
The Perfect Fall Treat
Caramel Apple Slices are the quintessential fall treat that combines the crispness of fresh apples with the rich sweetness of caramel. This dessert not only celebrates the flavors of autumn but also brings a festive touch to your Thanksgiving gathering. Pair sweet varieties like Honeycrisp or Fuji apples for an extra burst of flavor. Their bright colors and natural crunch will serve as a beautiful centerpiece on your dessert table.
What makes these caramel-covered delights so appealing is their versatility. You can easily customize them with favorite toppings like crushed nuts, mini chocolate chips, or coconut flakes to enhance the flavor even further. This adaptability not only excites your taste buds but also caters to various dietary preferences, ensuring that everyone at the table can indulge in a delightful treat.
No-Bake Convenience
One of the best parts about making Caramel Apple Slices is how simple and quick the process is. Since this is a no-bake dessert, you won’t find yourself slaving away in the kitchen for hours. In just a few steps, you can have a delicious treat ready to impress your guests. This recipe is particularly great for busy holiday hosts who want to offer something special without the fuss.
Using a microwave to melt the caramel makes preparation even easier, allowing you to focus on the fun part—dipping and decorating! Kids can even join in the fun, making it a great family activity while creating cherished memories together. Set up a little dipping station with toppings, and let everyone customize their own slices for a personal touch.
Sharing the Joy
Caramel Apple Slices are not just a treat; they are also a way of sharing joy and warmth during the holiday season. Ideal for gatherings and parties, these slices can easily be made ahead of time, allowing you to spend more quality moments with your loved ones. Their bite-sized nature makes them perfect for mingling, ensuring that guests can enjoy them without the need for utensils.
Presenting these slices on a festive platter adds an elegant touch to your holiday spread. Guests will be drawn to the shimmering caramel and sprinkle of sea salt, creating an inviting atmosphere. Whether you serve them as an appetizer or dessert, Caramel Apple Slices are sure to leave a lasting impression.
Ingredients
Ingredients
Ingredients for Caramel Apple Slices
- 4 medium apples, sliced
- 1 cup caramel candies
- 2 tablespoons heavy cream
- Sea salt for sprinkling
Feel free to add toppings like chopped nuts or chocolate drizzle for extra flavor!
Instructions
Instructions
Prepare the Caramel
In a microwave-safe bowl, combine the caramel candies and heavy cream. Microwave on high for 30-second intervals, stirring in between, until the caramel is melted and smooth.
Dip the Apple Slices
Dip each apple slice into the melted caramel, making sure to coat it evenly. Allow any excess caramel to drip off.
Sprinkle with Sea Salt
Place the caramel-coated apple slices on a parchment-lined baking sheet and sprinkle with sea salt while the caramel is still warm.
Chill and Serve
Refrigerate the apple slices for about 10 minutes to set the caramel. Once set, serve immediately or store in an airtight container.
Enjoy your delicious and festive Caramel Apple Slices!
Storage Tips
For those who might be tempted to make Caramel Apple Slices ahead of time, proper storage is key to maintaining their freshness. Once prepared, make sure to store the slices in an airtight container in the refrigerator. This helps to keep the apples crisp and the caramel from becoming overly sticky or gooey.
You can assemble the slices up to a day in advance, but it's best to apply the caramel and toppings on the same day for optimal flavor and texture. If you have leftovers, they should be consumed within a couple of days to fully enjoy their delightful combination of flavors.
Serving Suggestions
Caramel Apple Slices can stand alone as a decadent dessert, but consider pairing them with other fall favorites for a more rounded festive spread. Serve them alongside pumpkin pie, pecan tart, or even a warm apple crisp for variety. The contrasting flavors will help to elevate your dessert table, allowing guests a wide array to choose from.
For an extra touch of indulgence, consider drizzling melted chocolate over the caramel apples. You could offer a mix of dark, milk, and white chocolate to cater to different palates. This added layer not only enhances the flavor but also gives a visually appealing, gourmet look to your dessert offering.
Questions About Recipes
→ Can I use store-bought caramel sauce?
Yes, you can use store-bought caramel sauce for convenience.
→ How can I store leftover slices?
Store any leftover slices in an airtight container in the refrigerator.
Caramel Apple Slices
Delight your guests this Thanksgiving with these delicious Caramel Apple Slices! Perfectly crisp apple wedges are dipped in rich, creamy caramel and topped with a sprinkle of sea salt, creating a sweet and salty treat that’s bursting with flavor. These easy, no-bake dessert bites make for a fun and festive addition to your holiday spread, ideal for sharing with family and friends.
Created by: Emma Johnson
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
Ingredients for Caramel Apple Slices
- 4 medium apples, sliced
- 1 cup caramel candies
- 2 tablespoons heavy cream
- Sea salt for sprinkling
How-To Steps
In a microwave-safe bowl, combine the caramel candies and heavy cream. Microwave on high for 30-second intervals, stirring in between, until the caramel is melted and smooth.
Dip each apple slice into the melted caramel, making sure to coat it evenly. Allow any excess caramel to drip off.
Place the caramel-coated apple slices on a parchment-lined baking sheet and sprinkle with sea salt while the caramel is still warm.
Refrigerate the apple slices for about 10 minutes to set the caramel. Once set, serve immediately or store in an airtight container.
Nutritional Breakdown (Per Serving)
- Total Fat: 5g
- Sodium: 50mg
- Sugars: 20g