Brownie Pecan Pie
Highlighted under: Baking & Desserts
Experience the ultimate dessert fusion with this Brownie Pecan Pie recipe, combining rich, fudgy brownies with a classic pecan pie filling. This decadent treat will satisfy chocolate lovers and pie enthusiasts alike, making it a show-stopping addition to any gathering or holiday celebration. Perfect for sweet cravings or impressing guests!
Indulge in the unique combination of brownie and pecan pie in every bite of this delicious dessert.
A Perfect Blend of Flavors
Brownie Pecan Pie is the perfect dessert for those who can't decide between brownies and pecan pie. This recipe takes the beloved fudgy texture of brownies and marries it with the sweet, nutty filling of a classic pecan pie. The result is a rich, satisfying treat that captures the best of both worlds, making it a delightful option for dessert lovers everywhere.
The contrast in flavors between the chocolatey brownie base and the sugary pecan filling creates a delightful harmony. Each bite provides a burst of sweetness from the pecans balanced by the deep, robust flavor of cocoa. It’s a dessert that boasts both richness and texture, appealing to chocolate lovers and nut enthusiasts alike.
Perfect for Any Occasion
This Brownie Pecan Pie is not just a dessert; it's a centerpiece for celebrations. Whether you're hosting a holiday dinner, a birthday party, or simply a weekend get-together, this pie is sure to impress. Its unique combination of flavors will intrigue your guests and create memorable moments around the dessert table.
Moreover, it’s an easy recipe to follow, making it ideal for both novice bakers and seasoned chefs. You can bake it ahead of time, allowing you to relax and enjoy the company of your friends and family rather than stressing in the kitchen. Everyone will be asking for seconds!
Serving Suggestions and Pairings
For an indulgent treat, serve your Brownie Pecan Pie warm, topped with a scoop of vanilla ice cream. The melting ice cream will enhance the fudgy brownie base and complement the crunchy pecans superbly. A drizzle of chocolate or caramel sauce can also elevate this dessert, adding an extra layer of sweetness.
If you want an elegant touch, try adding whipped cream or fresh berries as a garnish. This addition not only beautifies the presentation but also provides a refreshing contrast to the richness of the pie. Pair it with a strong coffee or dessert wine for an unforgettable dining experience.
Ingredients
Brownie Base
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
Pecan Pie Filling
- 1 cup corn syrup
- 1 cup packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecan halves
Make sure all ingredients are at room temperature for the best results.
Instructions
Prepare the Brownie Base
Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan.
In a saucepan, melt the butter. Remove from heat and stir in sugar, eggs, and vanilla. Beat in flour, cocoa, and salt. Spread the brownie batter evenly in the prepared pie pan.
Make the Pecan Filling
In a bowl, mix corn syrup, brown sugar, eggs, and vanilla extract until combined. Add in pecan halves and stir.
Combine and Bake
Pour the pecan filling over the brownie base in the pie pan. Bake for 45 minutes or until set. Let it cool before serving.
Serve with whipped cream or ice cream for an extra treat!
Nutritional Benefits
While Brownie Pecan Pie is undeniably a treat, it can also offer some nutritional benefits. Pecans are a rich source of healthy fats, fiber, and protein. They are packed with vitamins and minerals like vitamin E, magnesium, and zinc, which can contribute to heart health and overall well-being.
Additionally, cocoa powder, the main ingredient in the brownie base, is known for its antioxidant properties. It can help improve mood and provide a natural energy boost. When enjoyed in moderation, this dessert can be a delightful addition to a balanced diet.
Storage Tips
To keep your Brownie Pecan Pie fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it, where it can last for about a week. Just make sure to bring it back to room temperature before serving for the best flavor and texture.
For extended storage, you can freeze the pie. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. When ready to enjoy, simply thaw it in the refrigerator overnight and reevaluate its deliciousness. This allows you to prepare ahead for gatherings or special occasions.
Questions About Recipes
→ Can I make this pie ahead of time?
Yes, it keeps well in the refrigerator for up to 3 days.
→ Can I substitute any ingredients?
You can use alternatives like coconut sugar for the brown sugar if desired.
Brownie Pecan Pie
Experience the ultimate dessert fusion with this Brownie Pecan Pie recipe, combining rich, fudgy brownies with a classic pecan pie filling. This decadent treat will satisfy chocolate lovers and pie enthusiasts alike, making it a show-stopping addition to any gathering or holiday celebration. Perfect for sweet cravings or impressing guests!
Created by: Emma Johnson
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
Brownie Base
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
Pecan Pie Filling
- 1 cup corn syrup
- 1 cup packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecan halves
How-To Steps
Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan.
In a saucepan, melt the butter. Remove from heat and stir in sugar, eggs, and vanilla. Beat in flour, cocoa, and salt. Spread the brownie batter evenly in the prepared pie pan.
In a bowl, mix corn syrup, brown sugar, eggs, and vanilla extract until combined. Add in pecan halves and stir.
Pour the pecan filling over the brownie base in the pie pan. Bake for 45 minutes or until set. Let it cool before serving.
Nutritional Breakdown (Per Serving)
- Calories: 400
- Fat: 25g
- Carbohydrates: 45g
- Protein: 5g