Best Loaded Baked Potato Soup Recipe
Highlighted under: Comfort Food
Warm up your family with the comforting and creamy goodness of this Best Loaded Baked Potato Soup recipe. Packed with tender chunks of potatoes, rich flavors, and topped with crispy bacon, sour cream, green onions, and gooey cheese, this soup is a satisfying meal that’s perfect for chilly days. Easy to make and oh-so-delicious, it’s sure to become a staple in your kitchen.
This soup brings the flavors of a loaded baked potato into a warm and hearty dish that everyone will love.
A Comforting Classic
There's something incredibly comforting about a warm bowl of soup, especially during the colder months. This Best Loaded Baked Potato Soup recipe captures that cozy feeling with its creamy texture and hearty ingredients. Every spoonful is filled with flavors that evoke nostalgia, reminding you of cold winter nights spent around the dinner table with loved ones. It's a dish that not only warms your body but also warms your heart, making it a beloved choice for families everywhere.
This soup stands out because it brings together simple, wholesome ingredients to create something truly special. The combination of perfectly cooked russet potatoes, aromatic garlic, and rich chicken broth lays the foundation for a delightful experience. With each bite, the layers of flavor reveal themselves, creating a satisfying meal that can easily replace your go-to dinner recipes.
Versatile and Customizable
One of the best things about this loaded baked potato soup is its versatility. While the core recipe is a fan favorite, feel free to add your personal touch. If you're a fan of spiciness, consider adding jalapeños or a splash of hot sauce. Prefer a healthier twist? Substitute some of the heavy cream with low-fat milk or almond milk. With such customization options, this recipe can easily cater to various dietary preferences and needs.
You can also make this recipe vegetarian by swapping chicken broth for vegetable broth and skipping the bacon. It’s a great way to include more vegetables in your diet, while still enjoying a hearty soup. Add in extras like broccoli, carrots, or corn to make it even more nutritious!
Perfect for Meal Prep
This loaded baked potato soup is not only delicious but also perfect for meal prep. It stores well in the refrigerator for a few days, allowing you to enjoy multiple servings throughout the week. Consider making a big batch on the weekend, so you have a warm and comforting meal ready to go for your busy week ahead. Just reheat it on the stove or in the microwave, and you’ll have a nourishing meal in minutes.
Freezing leftovers is another excellent option. Portion out individual servings in airtight containers and store them in the freezer. When you're ready for a cozy meal, simply thaw and reheat. This makes it a convenient choice for families looking to save time while still enjoying wholesome and hearty food.
Ingredients
Gather the following ingredients:
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup crispy bacon bits
- 1/4 cup sour cream
- 2 green onions, sliced
- Salt and pepper to taste
Make sure to have everything ready for cooking!
Instructions
Follow these steps to make the soup:
Prepare the Potatoes
In a large pot, combine the diced potatoes, onion, and garlic. Add the chicken broth and bring to a boil.
Cook the Potatoes
Reduce heat and let it simmer for about 20 minutes, or until the potatoes are tender.
Blend and Add Cream
Use a potato masher or immersion blender to mash some of the potatoes. Stir in the heavy cream and let it heat through.
Add Toppings
Top each bowl of soup with cheddar cheese, bacon bits, sour cream, and green onions before serving.
Enjoy your homemade loaded baked potato soup!
Bacon: The Ultimate Topping
Bacon adds an irresistible crunch and savory depth to this loaded baked potato soup. Its smoky flavor enhances the overall taste, complementing the creaminess of the soup. For those who are particularly fond of bacon, feel free to add even more on top of your serving or mix some into the soup while cooking for an extra punch of flavor.
If you're looking for alternatives to bacon, there are other options. You might try turkey bacon for a leaner option, or even crispy chickpeas for a vegetarian crunch. Experiment based on your preferences and dietary needs to create a version of the soup that feels just right for you.
Serving Suggestions
This loaded baked potato soup pairs beautifully with a variety of sides. Consider serving it with warm, crusty bread or homemade garlic bread for a comforting meal. A fresh garden salad on the side can also balance the meal, adding brightness and crunch.
For a complete dining experience, why not present the soup in adorable bread bowls? Simply hollow out small round loaves of bread and ladle the hot soup inside. It's a fun and interactive way to serve this dish, and guests will appreciate the edible bowl!
Questions About Recipes
→ Can I freeze this soup?
Yes, you can freeze the soup, but the texture may change slightly upon thawing.
→ Can I make this soup vegetarian?
Yes, use vegetable broth instead of chicken broth and omit the bacon.
Best Loaded Baked Potato Soup Recipe
Warm up your family with the comforting and creamy goodness of this Best Loaded Baked Potato Soup recipe. Packed with tender chunks of potatoes, rich flavors, and topped with crispy bacon, sour cream, green onions, and gooey cheese, this soup is a satisfying meal that’s perfect for chilly days. Easy to make and oh-so-delicious, it’s sure to become a staple in your kitchen.
Created by: Emma Johnson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup crispy bacon bits
- 1/4 cup sour cream
- 2 green onions, sliced
- Salt and pepper to taste
How-To Steps
In a large pot, combine the diced potatoes, onion, and garlic. Add the chicken broth and bring to a boil.
Reduce heat and let it simmer for about 20 minutes, or until the potatoes are tender.
Use a potato masher or immersion blender to mash some of the potatoes. Stir in the heavy cream and let it heat through.
Top each bowl of soup with cheddar cheese, bacon bits, sour cream, and green onions before serving.
Nutritional Breakdown (Per Serving)
- Calories: 320
- Fat: 22g
- Carbohydrates: 28g
- Protein: 8g