Best Ever Red Velvet Cake with Dreamy Cream Cheese Frosting

Name: Best Ever Red Velvet Cake with Dreamy Cream Cheese Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 cups sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cocoa powder; 1 1/2 cups vegetable oil; 1 cup buttermilk, room temperature; 2 large eggs, room temperature; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 1 cup cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract; 1-2 tablespoons milk (if needed)

Highlighted under: Baking & Desserts

Experience the ultimate dessert delight with this Best Ever Red Velvet Cake! Moist, velvety layers of rich red cake are perfectly complemented by a luscious cream cheese frosting that melts in your mouth. This show-stopping cake is ideal for celebrations, special occasions, or simply to satisfy your sweet cravings. Make every bite memorable with its vibrant color and irresistible flavor.

Created by

Emma Johnson

Last updated on 2025-11-17T02:01:11.448Z

This Red Velvet Cake is not just a dessert; it’s a celebration on a plate. Its stunning appearance and delightful flavor make it a must-bake for any dessert lover.

A Taste of Tradition

Red velvet cake has a rich history that dates back to the early 20th century, with origins believed to be rooted in the Southern United States. This iconic dessert has become a quintessential treat, often associated with special occasions and celebrations. Its unique flavor profile, a combination of cocoa and buttermilk, gives it a distinct taste that sets it apart from other cakes.

The vibrant red hue of the cake is not just visually appealing; it’s a hallmark of the red velvet experience. Traditionally, the red color was achieved using cocoa powder and the chemical reactions from acidic ingredients like vinegar and buttermilk. However, modern recipes may use red food coloring for a more pronounced look. The result is a cake that’s just as delightful to look at as it is to eat!

Frosting That Steals the Show

The dreamy cream cheese frosting is perhaps the crowning glory of this red velvet cake. Its tangy flavor perfectly complements the sweet, moist layers of the cake, creating a harmonious blend that enhances every bite. The frosting is smooth and creamy, making it easy to spread and decorate, whether you're crafting a beautiful layer cake or simply whipping up a casual dessert.

Using softened cream cheese is crucial for achieving that silky texture. This frosting not only elevates the cake but also opens the door for creative variations. Consider adding flavors like lemon zest or vanilla bean to personalize your frosting or even incorporating chocolate shavings for an additional layer of richness. No matter how you choose to frost, it’s guaranteed to impress!

Tips for Perfecting Your Cake

To ensure your red velvet cake turns out perfectly every time, it pays to follow some tried-and-true baking tips. First, make sure your ingredients are at room temperature; this helps create a more uniform batter that rises evenly. Measuring your flour correctly is equally important—use the spoon and level method to avoid overly dense cakes.

When mixing the wet and dry ingredients, remember that less is more. Overmixing can lead to a tough cake, so mix until just combined. Another helpful tip is to rotate the cakes halfway through baking to ensure even cooking. Finally, cooling your cakes completely before frosting them is essential for achieving clean, sharp edges and a professional-looking finish.

Ingredients

Gather your ingredients before starting the recipe.

Cake Ingredients

2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar

Frosting Ingredients

1 cup cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons milk (if needed)

Now that you have gathered all the ingredients, let’s move on to the preparation.

Instructions

Follow these easy steps to create your cake.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Dry Ingredients

In a bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder until combined.

Combine Wet Ingredients

In another bowl, mix the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until well blended.

Combine Wet and Dry

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.

Bake the Cakes

Divide the batter evenly between the prepared cake pans and bake for 25 to 30 minutes. A toothpick should come out clean.

Prepare the Frosting

In a large bowl, beat the cream cheese and butter together until smooth. Gradually add powdered sugar, mixing well. Add vanilla and milk if needed.

Assemble the Cake

Once cooled, stack the cakes, spreading frosting between layers and around the outside of the cake. Decorate as desired.

Your delicious Red Velvet Cake is now ready to be enjoyed!

Serving Suggestions

This red velvet cake is beautifully versatile and can be served in a variety of ways. Consider pairing it with fresh berries like strawberries or raspberries to add a burst of color and freshness. A scoop of vanilla ice cream or a dollop of whipped cream can further elevate the indulgence, making it suitable for any festive gathering.

For a more casual affair, slice the cake and serve it alongside a cup of coffee or tea. The rich flavors of the cake harmonize wonderfully with the warmth of these beverages, creating a cozy and delightful experience for your guests.

Storing Your Cake

Leftover cake? No problem! To keep your red velvet cake moist and flavorful, store it properly. First, ensure that it’s completely cooled before wrapping it tightly in plastic wrap or placing it in an airtight container. This helps maintain its moisture and prevents it from drying out.

If you need to store the cake for an extended period, consider refrigerating or even freezing it. When freezing, slice the cake into individual portions, wrapping each piece separately. Thaw at room temperature before enjoying—a little patience goes a long way for retaining that fresh-baked taste!

Personalizing Your Recipe

While this recipe for red velvet cake is a classic, don’t hesitate to make it your own! Experimenting with different flavors and textures can lead to exciting results. Add some chocolate chips to the batter for a delightful surprise or swap out the vanilla extract for almond extract for a unique spin on the flavor profile.

You can also get creative with decorations. Use crushed nuts, sprinkles, or edible glitter to enhance the visual appeal of your cake. Personalizing your cake not only adds a unique touch but also allows you to make it fit any occasion or theme perfectly.

Questions About Recipes

→ Can I use less food coloring?

Yes, but it might affect the final color of the cake.

→ How can I store the cake?

Store in an airtight container in the refrigerator for up to 5 days.