Best Chicken Noodle Soup Recipe

Highlighted under: Comfort Food

Warm up your soul with this comforting Best Chicken Noodle Soup recipe! Packed with tender chicken, fresh vegetables, and perfectly cooked noodles in a savory broth, this classic dish is a family favorite that’s easy to make. Whether you're feeling under the weather or just craving a cozy meal, this soup is sure to delight your taste buds and bring everyone to the table.

Emma Johnson

Created by

Emma Johnson

Last updated on 2025-10-31T12:54:33.735Z

The Comfort of Chicken Noodle Soup

Chicken noodle soup is the quintessential comfort food that has been cherished for generations. Its warm, nurturing qualities make it a popular choice during cold months or when someone is feeling under the weather. The combination of tender chicken, hearty noodles, and fresh vegetables comes together to create a flavor profile that is both soothing and satisfying. This dish not only nourishes the body but also warms the soul, making it a staple in many households.

This Best Chicken Noodle Soup recipe elevates the classic dish with high-quality ingredients and careful preparation. Using fresh vegetables and homemade chicken broth can enhance the flavors, while simple seasonings allow the taste of the chicken and veggies to shine. Whether served as a main course or a comforting side, this soup is versatile and can be enjoyed any time of the year.

Customization Options

One of the great things about chicken noodle soup is its adaptability. You can easily customize this recipe to suit your preferences or dietary needs. For a healthier twist, consider using whole-grain or gluten-free noodles, or add in more vegetables like spinach or peas for added nutrition. If you prefer a spicier kick, a dash of red pepper flakes can enhance the overall flavor profile without overwhelming the classic taste.

Incorporating different herbs or spices can also add unique flavors. A sprinkle of thyme or dill lends an aromatic touch that complements the broth beautifully. You can even experiment with different types of protein—substituting chicken with turkey or adding in beans can provide an interesting variation. With these customization options, the possibilities for creating your perfect bowl of soup are truly endless.

Storing and Freezing

Chicken noodle soup can be made in large batches, which is perfect for meal prepping or feeding a crowd. If you have leftovers, storing your soup properly is essential. Allow it to cool completely before transferring it to airtight containers. In the refrigerator, it can last for about 3-4 days, retaining its comforting flavors. For longer storage, consider freezing the soup.

When freezing, separate portions in freezer-safe bags or containers, leaving some space for expansion as the soup freezes. This way, you can quickly reheat a portion on busy nights or when you need a bowl of comforting goodness without the effort. Keep in mind that egg noodles may change texture when frozen, so it's often best to cook them separately and add them just before serving for the best results.

Ingredients

For the Soup

  • 1 lb chicken breast, cooked and shredded
  • 4 cups chicken broth
  • 2 cups egg noodles
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Enjoy your delicious chicken noodle soup!

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.

Add Garlic and Chicken

Stir in the minced garlic and shredded chicken. Cook for an additional 2 minutes until fragrant.

Pour in the Broth

Add the chicken broth and bring to a boil.

Cook the Noodles

Once the broth is boiling, add the egg noodles. Cook according to package instructions until tender.

Season and Serve

Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Serve hot and enjoy!

Nutritional Benefits

This Best Chicken Noodle Soup recipe is not only delicious but also packed with nutritional benefits. Chicken is a great source of lean protein, necessary for muscle repair and growth. The vegetables in the soup, such as carrots and celery, provide essential vitamins and minerals that support overall health, including Vitamin A, which is vital for eye health and immune function.

Additionally, the soup's warm broth can be soothing on the digestive system, making it a go-to option for those feeling under the weather. Broths made from chicken can also help boost hydration levels, especially when you're battling a cold or flu, further enhancing its role as comfort food.

Pairing Suggestions

To fully enjoy this comforting chicken noodle soup, consider pairing it with a side that complements its flavors. A crusty artisan bread or garlic bread is perfect for dipping into the savory broth. You might also serve it with a fresh garden salad dressed lightly with vinaigrette, providing a refreshing balance to the richness of the soup.

For those looking to elevate the meal, a glass of white wine, such as Sauvignon Blanc or Chardonnay, can bring out the flavors of the chicken and vegetables even more. These pairings will not only enhance your dining experience but also make it an enjoyable mealtime with family and friends.

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Best Chicken Noodle Soup Recipe

Warm up your soul with this comforting Best Chicken Noodle Soup recipe! Packed with tender chicken, fresh vegetables, and perfectly cooked noodles in a savory broth, this classic dish is a family favorite that’s easy to make. Whether you're feeling under the weather or just craving a cozy meal, this soup is sure to delight your taste buds and bring everyone to the table.

Prep Time15.0
Cooking Duration30.0
Overall Time45.0

Created by: Emma Johnson

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 4.0

What You'll Need

For the Soup

  1. 1 lb chicken breast, cooked and shredded
  2. 4 cups chicken broth
  3. 2 cups egg noodles
  4. 1 cup carrots, sliced
  5. 1 cup celery, sliced
  6. 1 onion, diced
  7. 2 cloves garlic, minced
  8. 1 tablespoon olive oil
  9. Salt and pepper to taste
  10. Fresh parsley for garnish

How-To Steps

Step 01

In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.

Step 02

Stir in the minced garlic and shredded chicken. Cook for an additional 2 minutes until fragrant.

Step 03

Add the chicken broth and bring to a boil.

Step 04

Once the broth is boiling, add the egg noodles. Cook according to package instructions until tender.

Step 05

Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Nutritional Breakdown (Per Serving)

  • Protein: 25g
  • Carbohydrates: 30g
  • Fat: 10g