Banana Chocolate Chip Pancakes

Name: Banana Chocolate Chip Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup milk; 1 ripe banana, mashed; 1 large egg; 2 tablespoons melted butter; 1/2 cup chocolate chips

Highlighted under: Sweet Treats

Enjoy a delightful breakfast with these fluffy Banana Chocolate Chip Pancakes, perfect for any day of the week!

Created by

Emma Johnson

Last updated on 2026-01-03T01:50:28.735Z

These Banana Chocolate Chip Pancakes are a beloved breakfast choice, combining the sweetness of ripe bananas with rich chocolate chips for a delightful start to your day. They're quick to prepare and sure to please everyone at the table!

        Why You'll Love These Pancakes
        Fluffy texture that melts in your mouth
Sweet bursts of chocolate in every bite
Perfect for breakfast or brunch gatherings
Easy to make and customize with your favorite toppings

      

The Perfect Breakfast Choice

Breakfast is often called the most important meal of the day, and these Banana Chocolate Chip Pancakes elevate it to a new level. Not only are they delicious, but they also provide a hearty start to your morning, fueling you with energy for whatever the day has in store. The combination of ripe bananas and chocolate chips creates a flavor profile that appeals to both kids and adults, making it an ideal choice for family breakfasts.

These pancakes are incredibly versatile, allowing you to swap in your favorite ingredients. Want to add some nuts for an extra crunch? Go ahead! Prefer to use whole wheat flour instead of all-purpose? That works too! These pancakes are as adaptable as they are tasty, ensuring that you'll never get bored of this delightful recipe.

Tips for Fluffy Pancakes

For pancakes that are incredibly fluffy, it's essential to avoid overmixing your batter. Once you combine the wet and dry ingredients, stir gently until just moistened. A few lumps are perfectly fine! This technique allows air to remain in the batter, resulting in that delightful fluffiness we all love.

Another tip for achieving pancake perfection is to let your batter rest for about 5-10 minutes before cooking. This allows the baking powder to activate fully and gives the gluten a chance to relax, leading to lighter pancakes. Remember, patience is key when it comes to creating the best pancake experience!

Serving Suggestions

While these Banana Chocolate Chip Pancakes are fantastic on their own, the possibilities for toppings are endless! Drizzle warm maple syrup over the stack for a classic touch, or get creative with fresh fruit like strawberries, blueberries, or even a sprinkle of nuts. A dollop of whipped cream can elevate your pancakes to a dessert-like treat, perfect for special occasions or weekend brunch.

For those who enjoy a little extra indulgence, consider adding a scoop of vanilla ice cream on top of a warm pancake stack. This adds a delightful creamy texture that pairs beautifully with the warm chocolate chips and banana flavor. No matter how you choose to serve them, these pancakes are sure to impress!

Ingredients

For the Pancakes

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
1 ripe banana, mashed
1 large egg
2 tablespoons melted butter
1/2 cup chocolate chips

Mix well and prepare to cook your pancakes!

Instructions

Prepare the Batter

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine the milk, mashed banana, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.

Gently fold in the chocolate chips.

Cook the Pancakes

Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2 minutes until golden brown.

Serve

Remove the pancakes from the skillet and keep warm. Serve with maple syrup, additional banana slices, or whipped cream as desired.

Enjoy your delicious Banana Chocolate Chip Pancakes!

Pro Tips

For extra flavor, add a pinch of cinnamon or vanilla extract to the batter.

Nutritional Benefits

Bananas are packed with potassium and fiber, making them a great addition to your breakfast. They can help regulate blood pressure and support heart health, giving you more reasons to enjoy these pancakes. Additionally, the chocolate chips add a touch of sweetness while providing antioxidants that can benefit your overall health.

Using whole wheat flour instead of all-purpose flour can boost the nutritional content of these pancakes even further. Whole grains provide more fiber, vitamins, and minerals, making your breakfast not only tasty but also a nourishing option that keeps you full longer.

Storing Leftovers

If you happen to have leftover pancakes, don't worry! They can be stored in the refrigerator for up to three days. Simply place them in an airtight container or wrap them tightly in plastic wrap. When you're ready to enjoy them again, reheat them in the toaster or microwave for a quick breakfast fix.

For longer storage, consider freezing your pancakes. Spread them out on a baking sheet in a single layer and freeze until solid, then transfer them to a freezer-safe bag or container. They can last for up to two months in the freezer. Enjoy a quick and delicious breakfast any day by popping them in the microwave or toaster right from the freezer!

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for a healthier option, but the texture may be slightly denser.

→ How do I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days or freeze them for up to a month.

→ Can I make the batter ahead of time?

Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours before cooking.

→ What can I use instead of chocolate chips?

You can use chopped nuts, dried fruits, or even swap in white chocolate chips for a different flavor.