Baking Hear Me Out Cake

Name: Baking Hear Me Out Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 ½ cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ tsp baking powder; 1 ½ tsp baking soda; 1 tsp salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 3 ½ cups powdered sugar; ½ cup unsweetened cocoa powder; 1 tsp vanilla extract; ¼ cup heavy cream

Highlighted under: Baking & Desserts

Baking Hear Me Out Cake is a delightful treat that brings together rich flavors and a comforting texture, perfect for any occasion.

Created by

Emma Johnson

Last updated on 2025-11-30T10:36:55.927Z

This cake is not only delicious but also a conversation starter. Each bite is a reminder of the love and care that goes into baking.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Balance of Flavors

Baking Hear Me Out Cake is a culinary masterpiece that harmoniously blends rich chocolate with a hint of fresh orange zest. The chocolate provides a deep, indulgent flavor, while the citrus adds a refreshing brightness that elevates the entire dessert. This delightful combination makes it a versatile choice for various occasions, from birthday celebrations to casual afternoon teas.

The complexity of flavors in this cake is what truly sets it apart. The richness of cocoa pairs beautifully with the zesty undertones, creating a mouth-watering experience that keeps you coming back for more. Whether you're a chocolate lover or just looking to try something new, the Hear Me Out Cake promises satisfaction in every bite.

A Cake for Every Occasion

This cake is not just a treat; it's a statement piece for your dessert table. Perfect for celebrations like birthdays, anniversaries, or even a holiday gathering, its impressive layers and inviting aroma will captivate your guests. You can easily customize it with various toppings or garnishes, making it suitable for any occasion.

In addition to being a crowd-pleaser, this cake is also an excellent choice for a cozy night in. Enjoy a slice with a cup of coffee or tea, and indulge in the creamy texture that melts in your mouth. Whether you’re celebrating or simply treating yourself, this cake is sure to bring joy.

Tips for Baking Success

For the best results, make sure your ingredients are at room temperature before you begin baking. This simple step helps to create a smooth and even batter, leading to a beautifully baked cake. Additionally, don’t skip the step of greasing and flouring your pans; this ensures your cake releases easily without any sticking.

When it comes to mixing your batter, be careful not to overmix after adding the wet ingredients. Gently combine until just incorporated for a light and fluffy texture. Lastly, always check your cake for doneness with a toothpick to ensure perfect baking every time.

Ingredients

Gather all the ingredients before you start baking to ensure a smooth process.

For the Cake

1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

For the Frosting

1 cup unsalted butter, softened
3 ½ cups powdered sugar
½ cup unsweetened cocoa powder
1 tsp vanilla extract
¼ cup heavy cream

Make sure to preheat your oven while you prepare the batter.

Instructions

Follow these steps closely for the best results.

Prepare the Oven and Pans

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add Wet Ingredients

Add eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined. Stir in boiling water until the batter is smooth.

Bake the Cake

Pour the batter evenly into the prepared pans and bake for 30-35 minutes. A toothpick inserted in the center should come out clean.

Cool and Frost

Let the cakes cool in the pans for 10 minutes before transferring to wire racks. Once cooled, frost with your favorite chocolate frosting.

Enjoy your delicious cake with friends and family!

Storage Tips

To keep your Hear Me Out Cake fresh, store it in an airtight container at room temperature for up to three days. If you’d like to extend its shelf life, consider refrigerating it, but remember to bring it back to room temperature before serving to enjoy its full flavor and texture.

If you have any leftovers, you can also freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. It can last in the freezer for up to three months. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight.

Serving Suggestions

This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy elements complement the rich chocolate and zesty flavors perfectly, creating a delightful dessert experience. For a touch of elegance, consider garnishing with fresh berries or a sprinkle of cocoa powder.

You can also enhance the presentation by adding orange slices or chocolate shavings on top. These additions not only make the cake visually appealing but also add to the overall flavor profile, making every bite a joyful celebration of taste.

Questions About Recipes

→ Can I use cake flour instead of all-purpose flour?

Yes, cake flour can be used for a lighter texture.

→ How do I store the cake?

Store in an airtight container at room temperature for up to 3 days.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and frost it the day you plan to serve.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as an egg substitute.