Baking Hear Me Out Cake

Name: Baking Hear Me Out Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 and 3/4 cups all-purpose flour; 1 and 1/2 cups sugar; 3/4 cup unsweetened cocoa powder; 1 and 1/2 teaspoons baking powder; 1 and 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 3 and 1/2 cups powdered sugar; 1/2 cup unsweetened cocoa powder; 1/4 cup whole milk; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Dive into the delightful world of Baking Hear Me Out Cake, a scrumptious dessert that promises to impress with its rich flavors and beautiful presentation.

Created by

Emma Johnson

Last updated on 2025-11-30T10:36:55.944Z

This cake is not just a dessert; it's a conversation starter! Perfect for gatherings, it's sure to be a hit among your family and friends.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Balance of Flavors

Baking Hear Me Out Cake is not just another chocolate cake; it is an exquisite blend of rich chocolate and vibrant orange zest. The chocolate provides a deep, indulgent flavor that is beautifully complemented by the bright, citrusy notes from the orange. This balance creates a dessert that is both comforting and refreshing, making it a perfect choice for any occasion.

The incorporation of fresh orange zest adds a surprising twist, elevating the traditional chocolate cake experience. This unique flavor combination will leave your guests guessing and delighted, proving that a little creativity in the kitchen can go a long way.

A Texture to Savor

One of the standout features of the Hear Me Out Cake is its creamy texture. The cake is moist and fluffy, while the frosting is rich and velvety, creating an indulgent mouthfeel that melts in your mouth. This delightful texture is achieved through the careful selection of ingredients and the right mixing techniques.

The combination of whole milk and vegetable oil in the cake batter ensures that each bite remains moist, while the buttercream frosting adds a luxurious creaminess. This cake is not just a feast for the eyes; it is also a treat for the palate, making it a memorable dessert for any gathering.

Perfect for Any Occasion

Whether you're celebrating a birthday, hosting a dinner party, or simply indulging yourself, the Hear Me Out Cake is an excellent choice. Its stunning appearance and rich flavors make it an attractive centerpiece for any dessert table, while its comforting taste appeals to both children and adults alike.

This cake is versatile enough to be dressed up for formal occasions or served casually at home. You can even customize it with different toppings, like chocolate shavings or fresh fruit, to suit the theme of your event. No matter how you serve it, this cake is sure to be a hit.

Ingredients

Gather all your ingredients before you start baking to ensure a smooth process.

Ingredients for the Cake

1 and 3/4 cups all-purpose flour
1 and 1/2 cups sugar
3/4 cup unsweetened cocoa powder
1 and 1/2 teaspoons baking powder
1 and 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Ingredients for the Frosting

1 cup unsalted butter, softened
3 and 1/2 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/4 cup whole milk
1 teaspoon vanilla extract

Make sure to measure your ingredients accurately for the best results!

Instructions

Preheat your oven and prepare your baking pans before starting the mixing process.

Prepare the Oven and Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well blended.

Add Wet Ingredients

Add the eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes. Stir in the boiling water.

Bake the Cake

Pour the batter into the prepared pans and bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Frost

Let the cakes cool for 10 minutes in the pans, then remove and cool completely on wire racks. Frost with chocolate buttercream frosting.

Once frosted, let the cake set before slicing for the cleanest cuts!

Storage Tips

To keep your Hear Me Out Cake fresh, store it in an airtight container at room temperature for up to three days. If you'd like to keep it longer, consider refrigerating it, where it can last for up to a week. Just make sure to let it come to room temperature before serving for the best flavor and texture.

For longer storage, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be frozen for up to three months. When you're ready to enjoy it, simply thaw in the refrigerator overnight.

Serving Suggestions

To elevate the presentation of your Hear Me Out Cake, consider serving it with a side of fresh whipped cream or a scoop of vanilla ice cream. The creaminess of these accompaniments enhances the chocolate flavor while adding a delightful contrast in texture.

For an added touch of elegance, garnish with chocolate shavings or candied orange peel. These additions not only enhance the visual appeal but also provide an extra layer of flavor that complements the cake beautifully.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can substitute with gluten-free flour, but the texture may vary.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I freeze the cake?

Absolutely! Wrap the cooled cake tightly in plastic wrap and freeze for up to 3 months.

→ What can I substitute for eggs?

You can use flaxseed meal or applesauce as an egg substitute in this recipe.