Apple Cinnamon Rolls

Name: Apple Cinnamon Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 rolls
Ingredients: 4 cups all-purpose flour; 1 packet instant yeast; 1/2 cup sugar; 1 teaspoon salt; 1/2 cup milk; 1/4 cup unsalted butter; 2 eggs; 2 cups apples, peeled and diced; 1 tablespoon cinnamon; 1/2 cup brown sugar; 1/4 cup unsalted butter, softened; 1 cup powdered sugar; 2 tablespoons cream cheese, softened; 1 tablespoon milk; 1/2 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Experience the warm and cozy flavors of fall with these delightful Apple Cinnamon Rolls. Perfectly soft and gooey, each roll is filled with sweet, spiced apples and a creamy frosting that adds a touch of sweetness. Ideal for Thanksgiving gatherings or weekend brunches, these rolls are sure to impress family and friends alike with their irresistible aroma and taste.

Created by

Emma Johnson

Last updated on 2025-11-05T14:43:30.015Z

These Apple Cinnamon Rolls are not just any rolls; they are a delightful blend of flavors that celebrate the essence of fall. The aroma of cinnamon and apples combined with the sweetness of the creamy frosting creates a dessert experience you're sure to cherish.

        Why You'll Love These Rolls
        Warm and comforting flavors
Perfect for sharing with loved ones
Easy to make with simple ingredients

      

The Perfect Fall Treat

As the leaves change color and the air turns crisp, there's nothing quite like enjoying homemade Apple Cinnamon Rolls. These delightful rolls encapsulate the essence of fall with every bite. The combination of sweet, spiced apples and soft, fluffy dough creates a comforting treat that warms the soul. Whether enjoyed fresh out of the oven or as a delightful breakfast option, these rolls will elevate your autumn gatherings and make any chilly morning feel special.

Apple Cinnamon Rolls are more than just a treat; they are a celebration of flavors that soothe and satisfy. The aroma of apples and cinnamon wafting through your kitchen is enough to bring family and friends together. As you prepare these rolls, the anticipation builds, creating a cozy atmosphere that enhances the joy of sharing with loved ones. It’s an experience that not only tantalizes the taste buds but also evokes cherished memories of Fall.

Easy Steps to Make Amazing Rolls

Making these Apple Cinnamon Rolls is easier than you might think! With basic ingredients and a straightforward process, even novice bakers can achieve stunning results. The dough comes together quickly, and the filling is just a mix away, making it a perfect recipe for a weekend brunch or a holiday get-together. As you follow the simple steps outlined in the recipe, you'll be amazed at how easily you can create a bakery-style treat right in your kitchen.

This recipe also allows for flexibility. You can substitute different fruits or spices based on your preference, making it a versatile option that can be enjoyed year-round. Feel free to experiment with additional flavors, such as nuts or raisins, to tailor these rolls to your family’s taste. The joy of baking comes not only from following a recipe but also from the creativity and personal touches you can bring to your dish.

Serving Suggestions and Storage Tips

Once your Apple Cinnamon Rolls are fresh out of the oven and frosted, they make for a stunning presentation at any gathering. Serve them warm on a beautiful platter, perhaps accompanied by a hot cup of coffee or spiced cider. These rolls are ideal for brunches, dessert tables, or simply as a cozy snack while enjoying a good book on a chilly day. Their enticing aroma and delightful taste will undoubtedly impress everyone who has the pleasure of indulging.

If you have any leftovers (which is uncommon), storing these rolls is simple. Keep them in an airtight container at room temperature for up to 2 days or refrigerate them for longer freshness. To enjoy, simply warm them in the microwave for a few seconds or pop them in the oven for a delightful refresh before serving. Their soft, gooey texture will come back to life, making it feel like you just baked them fresh again!

Ingredients

Dough

4 cups all-purpose flour
1 packet instant yeast
1/2 cup sugar
1 teaspoon salt
1/2 cup milk
1/4 cup unsalted butter
2 eggs

Filling

2 cups apples, peeled and diced
1 tablespoon cinnamon
1/2 cup brown sugar
1/4 cup unsalted butter, softened

Frosting

1 cup powdered sugar
2 tablespoons cream cheese, softened
1 tablespoon milk
1/2 teaspoon vanilla extract

Instructions

Prepare the Dough

In a large bowl, combine the flour, yeast, sugar, and salt. In a small saucepan, heat the milk and butter until warm, then stir in the eggs. Combine wet and dry ingredients and knead until smooth.

Allow the dough to rise until doubled, about 1 hour.

Make the Filling

In a bowl, mix diced apples, cinnamon, brown sugar, and softened butter until well combined.

Assemble the Rolls

Roll out the dough on a floured surface into a rectangle. Spread the apple filling evenly over the dough. Roll tightly and slice into 12 pieces.

Bake

Place rolls in a greased baking dish, cover, and let rise for another 30 minutes. Preheat the oven to 350°F (175°C) and bake for 25 minutes until golden brown.

Frost

In a separate bowl, mix the frosting ingredients until smooth. Spread frosted rolls while warm and enjoy!

Enjoy Your Rolls!

The Ideal Occasions

These Apple Cinnamon Rolls are perfect for a variety of occasions. Whether you’re hosting Thanksgiving dinner, gathering with family for a cozy weekend breakfast, or celebrating a special occasion, these rolls are sure to be a hit. Their warm, inviting flavors resonate well during the fall and winter months, making them a beloved treat during the holiday season. With every bite, guests will be transported to a comforting space where happiness and warmth abound.

Additionally, these rolls can serve as a wonderful gift for neighbors or friends. Pack them in a decorative box, and you’ll be sharing a piece of the season with others, spreading joy and warmth beyond your own home. There’s something truly special about giving baked goods; it shows thoughtfulness and care, and these rolls will invariably bring smiles to those who receive them.

Variations to Try

While this classic recipe for Apple Cinnamon Rolls is delicious as is, there are plenty of variations you can explore! Consider adding a swirl of caramel sauce for an extra touch of sweetness, or incorporate some toasted pecans or walnuts for a delightful crunch. If you're a fan of cream cheese, replace the frosting with a cream cheese glaze for a rich complementary flavor that pairs beautifully with the spiced apples.

Another fun twist is to use different types of fruit for the filling. Try substituting peaches or pears for a seasonal twist, depending on what’s available. Each variation adds its unique flair to the rolls, allowing you to enjoy this beloved treat in new and exciting ways. Don’t hesitate to experiment—your family and friends will appreciate your creativity and the delicious results!

Questions About Recipes

→ Can I make these rolls ahead of time?

Yes, you can prepare the rolls and refrigerate them overnight before baking for a quick breakfast.

→ What type of apples work best?

Honeycrisp and Granny Smith apples provide a perfect balance of sweetness and tartness.