Ultimate Autumn Pumpkin Spice Crumble Cake

Name: Ultimate Autumn Pumpkin Spice Crumble Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1 cup pumpkin puree; 2 cups all-purpose flour; 1 cup sugar; 1/2 cup brown sugar; 1/2 cup vegetable oil; 3 large eggs; 1 tsp vanilla extract; 1 tsp baking soda; 1/2 tsp baking powder; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/4 tsp ginger; 1/4 tsp cloves; 1/2 tsp salt; 1 cup oats; 1/2 cup flour; 1/2 cup brown sugar; 1/2 tsp cinnamon; 1/4 cup butter, melted

Highlighted under: Baking & Desserts

Experience the warm, cozy flavors of fall with this Ultimate Autumn Pumpkin Spice Crumble Cake. This delightful dessert features a moist pumpkin cake infused with aromatic spices, topped with a crunchy crumble that adds the perfect texture. Ideal for Thanksgiving gatherings, this recipe serves as a festive centerpiece that will enchant your guests and evoke the comforting essence of the season.

Created by

Emma Johnson

Last updated on 2025-11-05T14:43:31.964Z

This cake is a slice of autumn on a plate!

        Why You'll Love This Cake
        Perfect balance of spices
Crunchy crumble topping
Moist and flavorful pumpkin base
Ideal for fall gatherings

      

A Taste of Fall

As the leaves change color and the air turns crisp, nothing captures the essence of fall quite like pumpkin-flavored desserts. This Ultimate Autumn Pumpkin Spice Crumble Cake combines the rich flavors of pumpkin with warm spices, making it an ideal treat for gatherings and cozy evenings at home. The inviting aroma of cinnamon, nutmeg, and ginger wafts through the kitchen, instantly creating a warm, festive atmosphere that beckons friends and family to come together.

In addition to its rich flavor, this cake brings a sense of nostalgia. Memories of joyful Thanksgivings and festive fall celebrations often revolve around sweet treats. This cake can become a new favorite tradition in your household, connecting generations through its delightful taste and comforting texture. It's perfect for enjoying alongside a cup of warm apple cider or a rich cup of coffee, making every bite a celebration of the season.

The Perfect Blend of Texture

What sets the Ultimate Autumn Pumpkin Spice Crumble Cake apart is its delightful texture. The moist pumpkin base provides a soft, rich foundation that melts in your mouth, while the crunchy crumble topping adds a satisfying contrast. This duality in texture makes each bite a pleasure, ensuring that your guests will be coming back for seconds. The crumble, with its oats and buttery goodness, not only enhances the cake but also adds an element of rustic charm that is synonymous with fall baking.

Moreover, this cake is incredibly versatile. You can serve it warm with a scoop of vanilla ice cream for a comforting dessert or let it cool and enjoy it with coffee during brunch. Its robust flavors and textures make it suitable for various occasions, from casual family gatherings to more formal holiday celebrations. Regardless of how you choose to enjoy it, this cake is guaranteed to impress.

Endless Variations

While this recipe is perfect as is, it also opens the door to numerous variations. Consider adding chocolate chips or nuts to the cake for a delightful twist that adds even more flavor and texture. A cream cheese drizzle or a light icing can elevate the presentation and add an extra layer of indulgence. By customizing this cake to your taste preferences, you can create a truly unique dessert that reflects your personal style.

Additionally, this recipe can easily be turned into cupcakes or a layered cake to suit different serving preferences. Whether you're hosting a large gathering or a small family dinner, the Ultimate Autumn Pumpkin Spice Crumble Cake can adapt and shine in any format. This flexibility makes it an excellent choice for bakers looking to impress while also having fun experimenting in the kitchen.

Ingredients

Gather all the ingredients before starting your baking adventure!

For the Cake

1 cup pumpkin puree
2 cups all-purpose flour
1 cup sugar
1/2 cup brown sugar
1/2 cup vegetable oil
3 large eggs
1 tsp vanilla extract
1 tsp baking soda
1/2 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ginger
1/4 tsp cloves
1/2 tsp salt

For the Crumble

1 cup oats
1/2 cup flour
1/2 cup brown sugar
1/2 tsp cinnamon
1/4 cup butter, melted

Make sure to have all ingredients ready for a smooth baking process!

Instructions

Follow these steps for a perfectly baked cake!

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Make the Cake Batter

In a large bowl, mix the pumpkin puree, vegetable oil, sugars, and eggs until well combined. In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt. Gradually add the dry ingredients to the wet mixture; blend until smooth.

Prepare the Crumble Topping

In a separate bowl, combine oats, flour, brown sugar, cinnamon, and melted butter. Mix until crumbly.

Assemble and Bake

Pour the batter into the prepared pan and evenly sprinkle the crumble topping over the cake. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Enjoy your delicious pumpkin spice crumble cake!

Serving Suggestions

To enhance the flavor experience of the Ultimate Autumn Pumpkin Spice Crumble Cake, consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream. This addition not only complements the cake but also offers a delightful temperature contrast between warm and cold. For those who enjoy nutty flavors, adding a sprinkle of toasted pecans or walnuts on top of the cake can elevate the taste while adding a pleasing crunch.

Pairing the cake with a warm beverage can also enhance the overall experience. A spiced chai latte or a classic cup of freshly brewed coffee brings out the cake's autumnal notes beautifully, making your dessert time feel even more special. Creating a little dessert bar with various toppings allows guests to personalize their serving, making each bite uniquely theirs.

Storage Tips

To keep your Ultimate Autumn Pumpkin Spice Crumble Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you plan to enjoy it beyond that, consider refrigerating it, where it can last up to a week. Reheating individual slices in the microwave for a few seconds brings back the fresh-baked taste, perfect for late-night cravings or quick snacks.

For longer storage, this cake freezes well. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn, and it can last for up to three months in the freezer. When you're ready to serve, simply thaw it overnight in the refrigerator, and enjoy the same delicious flavors as when it was freshly baked.

Nutritional Insights

The Ultimate Autumn Pumpkin Spice Crumble Cake carries the warm flavors of the season while providing certain nutritional benefits. Pumpkin puree not only enriches the cake with moisture but also adds a boost of vitamins A and C, essential for maintaining healthy skin and immune function. The spices used—such as cinnamon and nutmeg—are not only flavorful but also packed with antioxidants and anti-inflammatory properties.

By using vegetable oil instead of butter, this recipe offers a lighter texture while still keeping the cake moist. Additionally, the inclusion of oats in the crumble topping adds dietary fiber, promoting digestive health. While this dessert is indulgent, it does have components that can contribute to a well-balanced diet when enjoyed in moderation.

Questions About Recipes

→ Can I use fresh pumpkin instead of canned?

Yes, fresh pumpkin can be used, but make sure to cook it down and puree it first.

→ How do I store leftovers?

Store leftover cake in an airtight container in the refrigerator for up to 4 days.