Thanksgiving Veggie Tray

Name: Thanksgiving Veggie Tray
Prep time: 15 min
Total time: 15 min
Yield: Serves 8
Ingredients: Carrots, sliced; Celery, cut into sticks; Cucumbers, sliced; Bell peppers, sliced; Cherry tomatoes; Radishes, halved; Hummus; Ranch dressing; Guacamole; Fresh herbs (like parsley or cilantro); Edible flowers (optional)

Highlighted under: Healthy & Light

Create a stunning and delicious Thanksgiving Veggie Tray that celebrates the season! This colorful arrangement of fresh vegetables, dips, and festive garnishes not only looks beautiful on your table but also offers a healthy and satisfying option for your guests. Perfect for the holidays, this veggie tray is easy to assemble and can be customized to suit different tastes while adding a vibrant touch to your Thanksgiving spread.

Created by

Emma Johnson

Last updated on 2025-11-08T13:01:37.941Z

Gather around a beautiful array of fresh veggies that not only provide a pop of color but also contribute to a nutritious and satisfying meal.

A Visual Delight

Creating a Thanksgiving Veggie Tray is as much about aesthetics as it is about taste. The vibrant colors of fresh vegetables not only stimulate the appetite but also add a festive atmosphere to your holiday table. Think of rich oranges from carrots, crisp greens from cucumbers, and the deep reds of cherry tomatoes. This natural palette makes for an enticing centerpiece that can impress even the most discerning guests.

To elevate the visual appeal, consider using a variety of textures and shapes. The contrast between crunchy bell peppers and juicy cucumbers can create an engaging display. Additionally, arranging the vegetables in a circular pattern or using tiered platters can enhance the overall look, making your turkey day spread more inviting.

Customizable Options

One of the best aspects of a veggie tray is its versatility. You can easily adjust the types of vegetables and dips based on seasonal availability or personal preferences. If your guests are fans of spicier options, adding jicama or sweet potato chips can surprise and delight their taste buds. For those who appreciate gourmet palates, consider incorporating roasted red pepper dip or tzatziki for a refreshing twist.

Furthermore, the veggie tray can cater to various dietary restrictions, making it a perfect dish for a diverse group. Gluten-free, vegan, and low-carb diets can all be accommodated with thoughtful choices in vegetable selection and dip offerings. This means everyone can enjoy healthy snacking while mingling and celebrating the holiday together.

Ingredients

Fresh and vibrant ingredients to create a stunning veggie tray.

Vegetables

Carrots, sliced
Celery, cut into sticks
Cucumbers, sliced
Bell peppers, sliced
Cherry tomatoes
Radishes, halved

Dips

Hummus
Ranch dressing
Guacamole

Garnishes

Fresh herbs (like parsley or cilantro)
Edible flowers (optional)

Choose your favorite dips and presentation style to make this tray your own.

Instructions

Assembling your veggie tray is quick and easy!

Arrange the Vegetables

On a large platter, start by arranging the sliced vegetables in groups, creating a colorful display.

Add Dips

Place small bowls of your chosen dips among the vegetables for easy access.

Garnish

Sprinkle fresh herbs and edible flowers over the platter for a festive touch.

Serve immediately and enjoy the beauty of your Thanksgiving Veggie Tray!

Storage Tips

If you’re preparing the veggie tray ahead of time, proper storage is essential to keep the vegetables fresh and crisp. Wrap each vegetable type separately in damp paper towels and place them in sealed containers or zip-lock bags in the refrigerator. This method helps maintain moisture and prevents them from wilting, ensuring your spread looks beautiful right up until serving time.

Consider preparing the dips a day in advance as well. Homemade dips can often taste even better after resting overnight, allowing the flavors to meld. Store them in airtight containers and keep them refrigerated until you're ready to set up your veggie tray.

Serving Ideas

When it’s time to serve, make sure to have a variety of serving utensils at hand. Small spoons or spreaders for dips will allow guests to enjoy their choices without double-dipping. Providing individual appetizer plates can also encourage guests to take their time exploring the flavors without overwhelming their main plates.

Pairing the veggie tray with a selection of artisan crackers or breads can elevate the experience. This provides additional textures and flavors, creating a well-balanced appetizer that complements your Thanksgiving feast. A splash of festive decor, like small pumpkins or fall leaves around the tray, can further enhance the holiday spirit.

Questions About Recipes

→ Can I prepare the veggie tray a day in advance?

Yes, you can prep the veggies a day before; just keep them in an airtight container.