Smoked Salmon Deviled Eggs

Highlighted under: Quick & Easy

Elevate your appetizer game with these delicious Smoked Salmon Deviled Eggs. Creamy yolk filling infused with tangy flavors, combined with luxurious smoked salmon creates a perfect bite-sized treat that’s sure to impress. Perfect for brunch, parties, or a fancy snack, this recipe is both sophisticated and simple to make.

Emma Johnson

Created by

Emma Johnson

Last updated on 2025-11-05T09:21:18.749Z

Smoked Salmon Deviled Eggs are perfect for any occasion, bringing a touch of elegance to your table.

Perfect for Any Occasion

These Smoked Salmon Deviled Eggs are not just your average appetizer; they are perfect for a variety of occasions. Whether you're hosting a brunch, attending a potluck, or looking for an elegant party snack, these deviled eggs are sure to make an impression. Their sophisticated flavors and beautiful presentation make them a must-have for any gathering, ensuring your guests leave with smiles and satisfied palates.

Moreover, the simplicity of preparing these eggs means that you can whip them up quickly. They can be made in advance, allowing you more time to focus on other aspects of your event. Simply prepare the filling, store it in the refrigerator, and fill the egg whites just before serving. This allows you to enjoy quality time with your guests while offering them a delightful taste experience.

Health Benefits of Ingredients

Smoked salmon not only adds a luxurious flavor but is also packed with health benefits. Rich in omega-3 fatty acids, it contributes to heart health, supports brain function, and can even improve mood. Combined with eggs, which are an excellent source of protein and essential vitamins, this recipe becomes not only delicious but also nutritious. It’s a guilt-free indulgence that you can feel good about serving.

Additionally, the inclusion of fresh lemon juice not only brightens the flavors but also adds a boost of vitamin C. The creamy mayonnaise can be substituted with Greek yogurt for a lighter version, further enhancing the health profile. This balance of flavors and nutrients makes Smoked Salmon Deviled Eggs a smart choice for those looking to maintain a healthy lifestyle without sacrificing taste.

Customizing Your Deviled Eggs

One of the best aspects of deviled eggs is their versatility. While the classic recipe showcases the flavors of smoked salmon, you can easily customize the filling to suit your palate. Consider incorporating ingredients like capers for a briny punch, or avocado for a creamy texture that aligns with your taste preferences. Experimenting with spices, such as smoked paprika or a dash of hot sauce, can also elevate your deviled eggs to new heights.

For a unique twist, try adding different kinds of fish, or even diced vegetables for a pop of color and crunch. The possibilities are endless, and you can create signature versions that mirror your style. This adaptability makes deviled eggs a go-to recipe for every season and occasion, ensuring you’ll never get bored of this delightful dish.

Ingredients

Main Ingredients

  • 6 large eggs
  • 4 oz smoked salmon, chopped
  • 3 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • Fresh dill for garnish

Adjust ingredients to taste as desired.

Instructions

Cook the Eggs

Place eggs in a pot and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 10 minutes, then transfer to an ice bath.

Prepare Filling

Peel the eggs, slice in half, and remove yolks. In a bowl, mix yolks with smoked salmon, mayonnaise, mustard, lemon juice, salt, and pepper.

Fill the Eggs

Spoon or pipe the yolk mixture back into the egg whites. Garnish with fresh dill before serving.

Serve chilled for the best flavor.

Serving Suggestions

When it comes to serving Smoked Salmon Deviled Eggs, presentation is key. Arrange them on a beautiful platter and garnish with additional fresh dill sprigs or lemon wedges for a stunning visual appeal. For an added touch of elegance, consider serving them on a bed of lettuce or microgreens to elevate your appetizer display.

Pairing these deviled eggs with complementary flavors can enhance the dining experience. Offer them alongside a light, crisp white wine or a sparkling beverage to balance the richness of the filling. Additionally, they can be served with an assortment of crackers or toasted bread to allow for a textural contrast that delights the senses.

Storage Tips

To keep your Smoked Salmon Deviled Eggs fresh, store them in an airtight container in the refrigerator. They are best enjoyed within a day or two after preparation to maintain their optimal taste and texture. To prevent the egg whites from drying out, place a damp paper towel over them before sealing the container.

If you have leftover yolk filling, it can also be kept separately in the fridge. This allows you the option of filling more egg whites later or using the mixture as a spread on bread or crackers. This flexibility not only helps you minimize waste but ensures you can enjoy the flavors of your delightful creation beyond the initial serving.

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Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the filling and fill the eggs a few hours in advance. Just store them in the refrigerator until serving.

Smoked Salmon Deviled Eggs

Elevate your appetizer game with these delicious Smoked Salmon Deviled Eggs. Creamy yolk filling infused with tangy flavors, combined with luxurious smoked salmon creates a perfect bite-sized treat that’s sure to impress. Perfect for brunch, parties, or a fancy snack, this recipe is both sophisticated and simple to make.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Emma Johnson

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 12 eggs

What You'll Need

Main Ingredients

  1. 6 large eggs
  2. 4 oz smoked salmon, chopped
  3. 3 tbsp mayonnaise
  4. 1 tsp Dijon mustard
  5. 1 tbsp lemon juice
  6. Salt and pepper to taste
  7. Fresh dill for garnish

How-To Steps

Step 01

Place eggs in a pot and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 10 minutes, then transfer to an ice bath.

Step 02

Peel the eggs, slice in half, and remove yolks. In a bowl, mix yolks with smoked salmon, mayonnaise, mustard, lemon juice, salt, and pepper.

Step 03

Spoon or pipe the yolk mixture back into the egg whites. Garnish with fresh dill before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 150
  • Protein: 9g
  • Fat: 12g
  • Carbohydrates: 1g