20 Minute Chicken Ramen

Name: 20 Minute Chicken Ramen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 4
Ingredients: 2 chicken breasts, thinly sliced; 4 cups chicken broth; 2 packages of ramen noodles (discard seasoning packets); 1 cup mixed vegetables (carrots, peas, bell peppers); 2 green onions, sliced; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 teaspoon garlic, minced; Salt and pepper to taste

Highlighted under: Quick & Easy

Enjoy a quick and satisfying meal with this 20 minute Chicken Ramen recipe. Bursting with rich flavors and tender chicken, this easy-to-make dish combines savory broth, fresh vegetables, and ramen noodles for a delicious twist on traditional chicken noodle soup. Perfect for busy weeknights or a cozy weekend dinner, you can customize it with your favorite toppings for an extra gourmet touch.

Created by

Emma Johnson

Last updated on 2025-10-31T12:54:37.088Z

Experience the delicious fusion of flavors in this quick Chicken Ramen recipe.

Quick and Easy Meal Prep

In today's fast-paced world, finding time to prepare a healthy meal can be challenging. This 20 Minute Chicken Ramen recipe is a game changer, offering a delicious and nutritious solution for those busy evenings. With minimal prep and cook time, you can whip up a gourmet bowl of ramen that rivals your favorite restaurant without the hassle of complicated techniques or hard-to-find ingredients.

The beauty of this dish lies in its versatility. You can easily swap out the chicken for tofu or shrimp, or adjust the vegetable mix to suit your preferences or what you have on hand. This adaptability not only makes it practical but also ensures that you can keep the meal fresh and exciting every time you make it.

Nutritional Benefits

Chicken ramen features a balanced blend of protein, vegetables, and carbohydrates, making it a wholesome choice for lunch or dinner. The chicken provides lean protein that is essential for muscle repair and immune function, while the vegetables contribute vitamins, minerals, and antioxidants necessary for overall health.

Moreover, the use of homemade broth can significantly enhance the nutritional profile of your meal. Chicken broth is known for its gut health benefits, helping to aid digestion and support hydration. This recipe not only satisfies hunger but also nourishes your body, making it a guilt-free indulgence.

Ingredients for 20 Minute Chicken Ramen

Ingredients

2 chicken breasts, thinly sliced
4 cups chicken broth
2 packages of ramen noodles (discard seasoning packets)
1 cup mixed vegetables (carrots, peas, bell peppers)
2 green onions, sliced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon garlic, minced
Salt and pepper to taste

Add any additional toppings you prefer, such as boiled eggs or nori.

Steps to Prepare

Cook the Chicken

In a large pot, heat sesame oil over medium heat. Add the sliced chicken and cook until no longer pink, about 5 minutes.

Add Broth and Vegetables

Pour in the chicken broth, soy sauce, garlic, and mixed vegetables. Bring to a simmer.

Prepare the Ramen

Add the ramen noodles to the pot and cook for an additional 3-4 minutes until noodles are tender.

Serve

Ladle the soup into bowls and top with sliced green onions. Enjoy!

This dish can be customized with various toppings to suit your taste.

Customizing Your Ramen

One of the great joys of making ramen at home is the ability to customize it to your heart's content. Feel free to add a soft-boiled egg for extra richness or sprinkle some chili flakes if you prefer a little heat. Other delicious toppings include seaweed, bamboo shoots, and corn, all of which can add unique flavors and textures.

If you want to elevate your ramen further, consider experimenting with different broths such as miso or spicy tonkotsu for a bold twist. The options are endless, which means you can cater to different tastes and dietary needs without losing the essence of the dish.

Storage and Reheating

If you find yourself with leftovers, you'll be pleased to know that chicken ramen stores quite well. Keep the noodles separate from the broth to prevent them from becoming mushy. Store the soup in an airtight container in the refrigerator for up to three days. The flavors may even deepen as they meld together, offering a delicious second helping.

To reheat, simply warm the broth on the stove and add the noodles when it's bubbling again. This quick method will return your ramen to its original glory, making it just as satisfying as the first serving. This efficient process not only saves time but also encourages you to enjoy homemade ramen again!

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute with other types of noodles like udon or soba.

→ Is this recipe gluten-free?

Use gluten-free ramen noodles and soy sauce for a gluten-free option.