Sausage Tortellini Soup with Spinach

Highlighted under: Comfort Food

Warm up your autumn evenings with this delightful Sausage Tortellini Soup with Spinach. Packed with hearty sausage, tender tortellini, and vibrant spinach, this comforting soup is a perfect blend of flavors for cozy nights. Easy to prepare and full of nourishing ingredients, it’s the ultimate fall dinner idea that will satisfy your cravings while embracing the season’s bounty.

Emma Johnson

Created by

Emma Johnson

Last updated on 2025-10-21T04:44:05.472Z

This Sausage Tortellini Soup with Spinach is not just another soup recipe; it’s a warm hug in a bowl that reminds you of home. The blend of savory sausage and fresh spinach creates a delectable balance of flavors that you won’t be able to resist.

A Perfect Fall Comfort Food

As the leaves begin to change and the air turns crisp, there's nothing quite like a warm bowl of soup to embrace the season. This Sausage Tortellini Soup with Spinach is the epitome of comfort food, featuring rich flavors and nourishing ingredients that can help you unwind after a long day. The combination of savory sausage, fresh spinach, and tender tortellini creates a delightful harmony that is both satisfying and wholesome, making it an ideal dish for autumn evenings.

Moreover, this soup is not just delicious; it’s incredibly versatile as well. You can easily adapt the recipe by adding your favorite vegetables or substituting different types of sausage to personalize the flavor. This allows you to cater to specific dietary preferences or to use up any ingredients you have on hand, making it as practical as it is tasty.

Easy Prep for Busy Nights

One of the greatest benefits of this Sausage Tortellini Soup is how quick and easy it is to prepare. With just a handful of ingredients and simple steps, you can have a hearty meal on the table in no time. This is particularly convenient for busy weeknights when you want to provide your family with a nourishing dinner without spending hours in the kitchen.

Additionally, the simplicity of this recipe doesn’t compromise its flavor. The roast sausage and aromatic vegetables create a robust base, while the tortellini add a delightful bite. You’ll find that everyone in your family will appreciate the comforting warmth and flavor packed into each bowl.

Nutritional Benefits of Spinach

Incorporating fresh spinach into this soup not only enhances its vibrant color but also boosts its nutritional value. Spinach is a powerhouse of vitamins and minerals, packed with vitamin K, vitamin A, and folate. These nutrients play a crucial role in promoting overall health, including improved bone health and enhanced immune function. It's an excellent addition that elevates the soup from a simple dish to a nourishing meal.

Furthermore, spinach is low in calories yet high in fiber, which can aid in digestion and keep you feeling full longer. This makes the soup not only delicious but also a smart choice for those looking to maintain a healthy diet without sacrificing taste.

Ingredients

Gather these ingredients for your delicious soup:

Ingredients

  • 1 tablespoon olive oil
  • 1 pound Italian sausage, casings removed
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups water
  • 1 package (9 oz) tortellini, refrigerated
  • 2 cups fresh spinach
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Make sure to have everything prepped before starting to cook!

Instructions

Follow these steps to create your soup:

Cook the Sausage

In a large pot, heat the olive oil over medium heat. Add the sausage and cook until browned, about 5-7 minutes. Break it up with a wooden spoon as it cooks.

Add the Aromatics

Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent, approximately 3-5 minutes.

Combine Broth and Water

Pour in the chicken broth and water, bringing the mixture to a simmer.

Add Tortellini

Add the tortellini to the pot and cook according to package instructions, usually about 3-5 minutes.

Stir in Spinach

Just before serving, stir in the spinach and cook until wilted, about 1-2 minutes. Season with salt and pepper to taste.

Serve

Serve hot, topped with grated Parmesan cheese if desired.

Enjoy your delicious and hearty soup!

Storing and Reheating

If you find yourself with leftovers (which is a common occurrence with this crowd-pleaser), storing the soup is quite simple. Allow the soup to cool, then transfer it to an airtight container and refrigerate. The flavors tend to deepen as the soup sits, making it even more delicious the next day!

When you're ready to enjoy it again, simply reheat the soup on the stove over medium heat until warmed through. If it seems too thick after a day in the fridge, you can always add a splash of chicken broth or water to reach your desired consistency.

Serving Suggestions

To elevate your serving experience, consider accompanying your Sausage Tortellini Soup with a side of crusty bread or a fresh green salad. A slice of garlic bread or a simple arugula salad drizzled with vinaigrette complements the flavors of the soup beautifully and provides a satisfying contrast in textures.

For those who enjoy a little kick, consider adding a dash of red pepper flakes or a swirl of pesto right before serving for an extra layer of flavor. Additionally, topping each bowl with grated Parmesan cheese not only adds a lovely finish but also enhances the rich flavor of the dish.

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Questions About Recipes

→ Can I use frozen tortellini?

Yes, you can use frozen tortellini. Just add a few extra minutes to the cooking time.

→ Is this soup gluten-free?

You can use gluten-free tortellini to make this soup gluten-free.

Sausage Tortellini Soup with Spinach

Warm up your autumn evenings with this delightful Sausage Tortellini Soup with Spinach. Packed with hearty sausage, tender tortellini, and vibrant spinach, this comforting soup is a perfect blend of flavors for cozy nights. Easy to prepare and full of nourishing ingredients, it’s the ultimate fall dinner idea that will satisfy your cravings while embracing the season’s bounty.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Emma Johnson

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 1 tablespoon olive oil
  2. 1 pound Italian sausage, casings removed
  3. 1 small onion, chopped
  4. 3 cloves garlic, minced
  5. 4 cups chicken broth
  6. 2 cups water
  7. 1 package (9 oz) tortellini, refrigerated
  8. 2 cups fresh spinach
  9. Salt and pepper to taste
  10. Grated Parmesan cheese for serving

How-To Steps

Step 01

In a large pot, heat the olive oil over medium heat. Add the sausage and cook until browned, about 5-7 minutes. Break it up with a wooden spoon as it cooks.

Step 02

Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent, approximately 3-5 minutes.

Step 03

Pour in the chicken broth and water, bringing the mixture to a simmer.

Step 04

Add the tortellini to the pot and cook according to package instructions, usually about 3-5 minutes.

Step 05

Just before serving, stir in the spinach and cook until wilted, about 1-2 minutes. Season with salt and pepper to taste.

Step 06

Serve hot, topped with grated Parmesan cheese if desired.

Nutritional Breakdown (Per Serving)

  • Total Fat: 15g
  • Sodium: 800mg
  • Protein: 20g