Loaded Baked Potato Soup
Highlighted under: Comfort Food
Savor the creamy goodness of Loaded Baked Potato Soup, a comforting blend of tender potatoes, savory bacon, and rich cheese. This hearty soup is a perfect way to warm up on a chilly day and is easily customizable with your favorite toppings like green onions and sour cream. Ideal for cozy family dinners or meal prepping for the week ahead, this recipe will quickly become a cherished staple in your kitchen.
Loaded Baked Potato Soup is perfect for those cold days when you crave something warm and filling. With its creamy texture and rich flavors, it's a dish that brings comfort and satisfaction.
A Comforting Classic
Loaded Baked Potato Soup is more than just a dish; it's a warm embrace in a bowl. The combination of creamy potatoes, crunchy bacon, and melted cheese creates an irresistible flavor profile that caters to both the heart and the taste buds. Ideal for any family gathering or a cozy night in, this recipe is designed to please both young and old alike.
On those chilly evenings when you need something hearty and filling, this soup emerges as the star of your dinner table. Each spoonful offers a delightful blend of textures, from the creaminess of the potatoes to the crispiness of the bacon. Feel free to get creative with garnishes to make it truly your own!
Customization at Its Best
One of the best features of Loaded Baked Potato Soup is its versatility. Not only can you adjust the consistency to your liking—by adding more or less broth—but you can also amplify the flavor with various toppings. From crumbled blue cheese to crunchy fried onions, the possibilities are endless! This means you can cater to different taste preferences and dietary requirements effortlessly.
For a healthier version, consider adding more veggies like broccoli or spinach. These not only add nutritional value but also create a beautiful color contrast. Whether served as a main course or a side dish, this soup can easily be adapted to suit any meal or occasion.
Meal Prep Made Easy
Loaded Baked Potato Soup is perfect for meal prepping. Make a large batch at the beginning of the week and store it in your refrigerator or freezer. It reheats beautifully, making it an ideal option for busy days when you need a quick, nutritious meal. Simply microwave or reheat on the stove, and you’ll have a hearty dish ready in minutes.
Portion this soup into airtight containers for easy grab-and-go meals. Each serving doesn't just save time; it also provides all the comfort and flavor you crave without the fuss. You'll appreciate having this delicious and fulfilling soup on hand, particularly during busy weeknights.
Ingredients
Ingredients:
Soup Base
- 4 large potatoes, peeled and diced
- 1/2 cup bacon, cooked and crumbled
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
Toppings
- Sour cream
- Chopped green onions
- Extra bacon bits
- More cheese
Feel free to adjust the toppings to your liking!
Instructions
Instructions:
Cook the Bacon
In a large pot, cook the bacon until crispy. Remove and set aside, leaving the drippings in the pot.
Sauté the Onion
Add the chopped onion to the pot and sauté until translucent.
Add Potatoes and Broth
Add the diced potatoes and chicken broth. Bring to a boil, then reduce to a simmer for 20 minutes or until potatoes are tender.
Blend and Add Cream
Use an immersion blender to blend the soup until smooth. Stir in heavy cream and shredded cheese until melted.
Serve
Bowl up the soup and top with crumbled bacon, sour cream, and green onions.
Enjoy your hearty and creamy Loaded Baked Potato Soup!
Nutritional Benefits
Loaded Baked Potato Soup is not just delightful in taste; it also packs in some nutritional benefits. Potatoes are a great source of vitamin C, potassium, and essential dietary fiber. When paired with ingredients like bacon and cheese, this dish can be filling while still providing some healthy elements, making it a wholesome choice for any meal.
By incorporating lower-fat options for the dairy and bacon, you can easily lighten this soup without sacrificing flavor. Add in extra vegetables for a twist, and you’ll make your meal even more nutrient-rich while still enjoying the comforting flavors you love.
Storage Tips
Proper storage is essential to keeping your Loaded Baked Potato Soup fresh. Store leftovers in an airtight container in the refrigerator for up to three days. Make sure to allow the soup to cool to room temperature before sealing it to maintain its texture and prevent spoilage.
If you plan to freeze the soup, avoid adding garnishes like sour cream or green onions until you’re ready to serve. The soup can be frozen for up to three months. When reheating, add a splash of broth or cream to restore its creamy consistency.
Serving Suggestions
This comforting soup pairs wonderfully with a variety of accompaniments. For a delightful contrast, serve it alongside a fresh garden salad or a crunchy garlic bread. The freshness of a salad can provide a stark balance to the rich soup, while garlic bread offers a satisfying way to scoop up every last drop.
For a complete meal that is sure to impress, add grilled chicken or a hearty sandwich on the side. Whatever your choice, you can't go wrong when serving Loaded Baked Potato Soup—it’s bound to be a hit!
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, this soup can be made in advance and stored in the refrigerator for up to 3 days.
→ Can I freeze Loaded Baked Potato Soup?
It is best to freeze without the cream and cheese. Add them when reheating.
Loaded Baked Potato Soup
Savor the creamy goodness of Loaded Baked Potato Soup, a comforting blend of tender potatoes, savory bacon, and rich cheese. This hearty soup is a perfect way to warm up on a chilly day and is easily customizable with your favorite toppings like green onions and sour cream. Ideal for cozy family dinners or meal prepping for the week ahead, this recipe will quickly become a cherished staple in your kitchen.
Created by: Emma Johnson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Soup Base
- 4 large potatoes, peeled and diced
- 1/2 cup bacon, cooked and crumbled
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
Toppings
- Sour cream
- Chopped green onions
- Extra bacon bits
- More cheese
How-To Steps
In a large pot, cook the bacon until crispy. Remove and set aside, leaving the drippings in the pot.
Add the chopped onion to the pot and sauté until translucent.
Add the diced potatoes and chicken broth. Bring to a boil, then reduce to a simmer for 20 minutes or until potatoes are tender.
Use an immersion blender to blend the soup until smooth. Stir in heavy cream and shredded cheese until melted.
Bowl up the soup and top with crumbled bacon, sour cream, and green onions.
Nutritional Breakdown (Per Serving)
- Protein: 10g
- Carbohydrates: 45g
- Fat: 20g